What grape is Pouilly Fuissé?

Pouilly-Fuissé is the home of the finest white wines of southern Burgundy's Maconnais district. They are produced exclusively from Chardonnay grapes grown in the communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson.

What kind of wine is Pouilly-Fuissé?

Pouilly-Fuissé is the most distinguished wine appellation in the Mâconnais, making rich, full-bodied white Burgundy from Chardonnay in four communes: Chaintré, Fuissé, Solutré-Pouilly and Vergisson. There is a move afoot to consider classifying individual vineyard sites.

Is Pouilly-Fuissé the same as Chardonnay?

To add to the confusion, Pouilly-Fumé is not made from Chardonnay, but is instead made from 100 percent Sauvignon Blanc. Again, this appellation, too, only allows for white wines to be made from Sauvignon Blanc. The term “fumé” translates to smoke.

Is Pouilly-Fuissé Sauvignon Blanc?

Pouilly-Fumé is produced entirely from Sauvignon Blanc grown in the easternmost region of Loire along the Loire River.

Which is better Pouilly-Fumé or Pouilly-Fuissé?

Pouilly Fumé is lighter in alcohol and more acidic, while Pouilly Fuissé has a lot of body.

Pouilly Fumé vs Pouilly Fuissé. What is the differences between Pouilly-Fumé and Pouilly-Fuissé.

What is the difference between Chablis and Pouilly-Fuissé?

Pouilly Fuisse is often compared to Chablis Chardonnays. However, there are major differences between the two – Chablis is unoaked which makes it far more acidic, while Pouilly Fuisse's oak barrel aging imparts more body and buttery mouthfeel to the wines.

What is similar to Pouilly-Fuissé?

Pouilly-Fuissé is an appellation in France's Burgundy region. Chardonnay is the only grape grown there, so the California equivalent would be a Chardonnay.

Is Pouilly-Fuissé a dry wine?

Pouilly-Fuissé is a dry white wine made from Chardonnay grapes. It is pale and refreshing, often quite delicate, and often shows a clear oak influence. On average these wines sell for much less than the white wines of Côte de Beaune to the north.

What does Pouilly-Fuissé mean in English?

Definition of Pouilly-Fuissé

: a dry white burgundy from an area west of Mâcon, France.

What does Pouilly-Fuissé mean in French?

Pouilly-Fuissé in American English

(puːˈjifwiˈsei, French puːjifwiˈsei) noun. a dry, white wine from Burgundy.

What grape is Chablis?

Chablis wines are dry white wines which are characterized by their purity, crispness, sophistication and minerality. The Chardonnay varietal gives results in Chablis unlike anywhere else.

Is Pouilly-Fuissé oaked?

Produced in the Mâconnais region of Burgundy, this famous wine is partially barrel fermented with 6 months of ageing in French oak casks. The judicious, subtle use of oak allows Louis Jadot's Pouilly-Fuissé to retain its complexity and structure.

What does Pouilly-Fuissé pair with?

Recommended Pairings: The mineral notes are pairing well with seafood. The well-balanced acidity goes nicely with white meat like veal or poultry, and for sure goat cheese. Its rich aromatic notes pair well with spicy and exotic foods and the acidity will also support sushi and sashimi.

Is Pouilly-Fuissé good?

Pouilly-Fuisse Wine

They are produced exclusively from Chardonnay grapes grown in the communes of Chaintré, Fuissé, Solutré-Pouilly and Vergisson. The typical Pouilly-Fuissé wine is full-bodied, ripe and relatively elegant, with the best examples rivaling the finer wines of the Côte de Beaune.

What is the difference between Sancerre and Pouilly-Fumé?

MADE FROM THE same grape in almost the same place, Sancerre and Pouilly-Fumé have followed very different trajectories. Both wines are made from Sauvignon Blanc and grown in the upper Loire Valley of France, but while Sancerre is a star, Pouilly-Fumé has largely faded from view, at least stateside.

How do you serve Pouilly Fuisse?

Ideal Serving Temperature: 8-13°C

White wines with more body, or oak, (Chardonnay, Pouilly Fuissé) should be served at a warmer temperature of 10-13 ̊ C (50 – 55 ̊ F) – just lightly chilled.

What grape is a white Burgundy?

All in all, white Burgundy is just Chardonnay, but the region is also the origin place of the variety, which is by the way, the world's most popular white grape. In Burgundy, the combination of climate, land, and tradition produce a wine that is coveted by many and never precisely replicated anywhere else.

What grape is Chateauneuf du Pape?

Châteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wine, largely made from the classic southern Rhône grape trio of Grenache, Syrah and Mourvèdre.

Why is Chablis different from Chardonnay?

Chablis (“Shah-blee”) is a Chardonnay making wine region in the northwest corner of Burgundy, France. Unlike other Chardonnay wines, Chablis rarely uses oak-aging, resulting in a very different style and taste profile. It's because of Chablis' renown that the unoaked Chardonnay style is popular worldwide.

What is the difference between a Chablis and a Chardonnay?

The difference between Chardonnay vs Chablis is simple. Chardonnay is a white wine grape, while Chablis is a French wine region. All white whites made in Chablis come from Chardonnay grapes. However, chardonnay wines made in other places are not called Chablis.

Which wine is closest to Chablis?

The one obvious option to replace Chablis with is Petit Chablis. Other than that, dedicated Chablis customers often want to stick to alternative French wines, so very good Muscadet, Macon and Santenay can often work to fill the void.

Is Chablis like Pinot Grigio?

Wine Style and Flavor

A basic Chablis is a crisp, dry wine with citrus fruit flavors, good acidity, and minerality. It is similar in style to a Chenin Blanc or Pinot Grigio (also known as Pinot Gris.)

Why is Chablis so expensive?

The two most important aspects affecting this four-tier classification are soil type and vineyard position. The most expensive wines come from sloped south-facing vineyards (meaning more sunlight) containing ancient, Jurassic-era limestone soil. They tend to be more complex, with greater depth of flavour.