What grape is Cote Rotie?

Côte Rôtie wines are renowned for being elegant and finely structured, with complex aromas typical of the local terroir and of the Syrah grape variety from which they are made.

What grape is allowed in the Côte-Rôtie?

Grapes and wine

Syrah and Viognier are the only permitted grape varieties of the Côte-Rôtie AOC. While many of the region's wines are made of 100% Syrah, up to 20% of Viognier can be added to the wine.

Is Côte-Rôtie a Syrah?

Most Cote Rotie wines are Syrah varietals or blends. These wines can be blended with up to 20% Viognier. Cote Rotie AOC is one of the few Rhone appellations that allows the mixing of red and white grapes.

What grapes make up Cote du Rhône?

The red wines and rosés of the region are generally made from blends of different red grape varieties, like grenache, syrah, mourvedre, and cinsault. Twenty-one different grapes are permitted to be used but grenache is the dominant player, and it must make up at least 30 percent of the final blend.

What does Côte-Rôtie taste like?

Even more than the other wines of the Northern Rhone, Cote Rotie acts and tastes like a wine of the North. It is tense and acidic. It translates terroir more than fruit.

Everything You Need to Know about Côte Rôtie - Julien's Wine School

What grape is in Chateauneuf du Pape?

Châteauneuf-du-Pape is a historic village between the towns of Orange and Avignon, in France's southern Rhône Valley. It is famous for powerful, full-bodied red wine, largely made from the classic southern Rhône grape trio of Grenache, Syrah and Mourvèdre.

What does Côte-Rôtie mean in French?

: a red wine produced in the Rhône region.

What kind of wine is Cote du Rhône?

Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as red, white and rosé wines, generally dominated by Grenache for reds and rosés, or Grenache blanc for whites.

Is Cote du Rhône a Burgundy?

Burgundy has 4 regions Cote D'Or, Beaujolais, Chalon, and Macon. Dominant varietals is Chardonnay for Whites and Pinot Noir and Gamay for Reds. Rhone is divided in North and South with distinct climate, soil and varieties. The North has 8 crus and the South 5.

What grape is Burgundy made from?

Pinot Noir and Chardonnay are the most common grape varieties in Burgundy. In Burgundy, four main grape varieties are grown. The "red" grape varieties are Pinot Noir and Gamay.

What is a Côte-Rôtie wine?

Côte Rôtie is a prestigious red-wine appellation at the northern tip of France's Rhône Valley wine region. The Syrah vines on its steep, southeast-facing slopes produce wines which are both powerful and elegant.

What is the main grape of northern Rhone Valley?

For the white wine grapes, Roussanne, Marsanne and Viognier are the key grapes in the Northern Rhone Valley. Viognier is used as a blending grape in the Northern Rhone most often in Cote Rotie, when it is added Syrah planted in the Cote Blonde sector.

What does Cote mean in wine?

Côtes: Meaning wines from a slope or hillside. For example, Côtes Rôtie in the northern Rhône literally means ”burnt slope”. Cru: Indicates quality, where Grand Cru usually is the top, followed by Premier Cru. Cru Classé: Vineyards that have been classified.

What do you eat with Côte-Rôtie?

Côte-Rôtie wine have got spicy and smoky aromas. Côte-Rôtie is easy to match with red meat. Drink Côte-Rôtie wine with Rare rib, rump of beef or Roast lamb.

How long should you age Côte-Rôtie?

Quality wine needs quality glassware. Choose a tasting glass where the top is narrower than the body (INAO, Spiegelau, Riedel, etc.). A quality wine that ages very well. In general, Côte-Rôtie wines are aged for 5-15 years.

What is Hermitage wine?

Hermitage is not a grape, but rather an appellation, or wine region, in the Northern Rhône Valley of France. Red Hermitage wines are made from Syrah (not Pinot Noir), and the whites from Marsanne and Roussanne grapes. Usually, someone referring to Hermitage is talking about a wine made in that region, or about Syrah.

What blend is Cote du Rhône?

Côtes du Rhône wines are mostly grape blends, not single-variety wines. The red stars are Grenache Noir, Syrah, and Mourvèdre (a blend often called “GSM.”). Winemakers use another 12 unusual red varieties to add a little spice or color to the blend. It changes depending on the vineyard location.

What is the difference between Rhône and Bordeaux?

Typically, Bordeaux red wines are more heavily oaked, have bigger tannins and consist of flavors ranging from dark plum, to black currant and tobacco. Rhone style wines are made using less new oak.

Is Cote du Rhône a dry red wine?

Is Côtes Du Rhône Dry Red? White Côtes du Rhône Villages wines are made primarily from Grenache Blanc, Clairette, Marsanne, Roussanne, Bourboulenc, and/or Viognier (the main white varieties). They are generally made in a fresh, dry style with a tangy, floral profile.

Is Cote du Rhône a good wine?

Côtes du Rhône Cru identifies the best vineyards, defined by their names. Wines are from individual terroirs in mountainous northern granite vineyards and hilly, rocky soils in the south. These are wines at the highest quality level.

How many grapes in Côtes du Rhône?

Côtes du Rhône AOC

and be made from the 21 sanctioned grape varieties. These wines are easy drinking, food loving wines that are perfect for everyday.

Is Cote du Rhône full-bodied?

This easy-drinking, full-bodied wine features flavors of black currant, plum, and spice, with approachable tannins and a lengthy finish. In a typical Côtes du Rhône red, you'll have the GSM mix of Grenache, Syrah, and Mourvèdre, plus Cinsault and Carignan.

What does Rotie mean?

noun. joint [noun] a piece of meat for cooking containing a bone. a joint of meat.

Where is St Joseph wine from?

The best St Josephs are still produced in its original heartland, between St Jean-de-Muzols and Mauves. Saint-Joseph is the second-largest appellation in the Northern Rhône with 50 growers producing wines from over 600 hectares of vineyards.

What is Condrieu wine?

Condrieu is arguably the northern Rhône's most distinctive wine appellation. Created in 1940, it covers white wines made exclusively from Viognier. In contrast, its larger neighbors (Saint-Joseph, Crôzes-Hermitage and Côte Rôtie) specialize in robust reds made from Syrah.