What foods naturally contain K2?

What food has the most K2?

What vegetables are high in vitamin K2?

What is the best source of K2?

Vitamin K2 is only found in animal foods and certain fermented dishes. Small amounts are also produced by your gut bacteria ( 10 ). Natto, a Japanese dish made from fermented soybeans, is one of the best sources of vitamin K2. Other good sources include meat, liver, and cheese ( 11 ).

How can I get K2 naturally?

The Top Vitamin K2 Foods – Best Vitamin K2 Sources – Dr.Berg

Do eggs contain vitamin K2?

Ironic that eggs were once demonized as one of the main foods to avoid in a 'heart healthy' diet, pasture raised eggs are a rich source of Vitamin K2 with around 32.1mcg per yolk, which of course contributes to heart health via calcium modulation mechanisms.

Where do vegans get K2?

Examples of vegan fermented foods that may contain vitamin K-2 include: raw sauerkraut. natto, a fermented soybean dish. unpasteurized kombucha.

Which cheese is highest in vitamin K2?

Gouda cheese is higher in Vitamin K2 than most liver, grassfed butter, and even pastured egg yolks.

What are the symptoms of vitamin K2 deficiency?

The main symptom of vitamin K deficiency is bleeding (hemorrhage)—into the skin (causing bruises), from the nose, from a wound, in the stomach, or in the intestine. Sometimes bleeding in the stomach causes vomiting with blood. Blood may be seen in the urine or stool, or stools may be tarry black.

How can I get K2 and D3 naturally?

Most common sources that Vitamin K2 can be found in are yummy pasteurized eggs, kale, broccoli, edamame, turnip greens, collard greens, and brussels sprouts. Some of the most common sources of Vitamin D are yummy pasteurized eggs, cheeses, spinach, broccoli, and carrots.

Is K2 in broccoli?

Naturally, vitamin K exists in two bioactive forms mainly phylloquinone (vitamin K1) and menaquinones (vitamin K2). Phylloquinone is mostly found in green leafy vegetables such as kale, spinach, broccoli, and vegetable oils.

Does yogurt contain vitamin K2?

Forty-two days of daily intake of vitamin K2 from softgels or from fortified yogurts resulted in significant increases in plasma vitamin K2 levels, with the greatest increases seen in a yogurt fortified with K2 (MenaQ7, NattoPharma), vitamins C and D3, magnesium and omega-3s.

How much K2 is in sauerkraut?

For example, in each 100g serving, Jarlsberg contains 74 μg of Vitamin K2 while blue cheese contains 36, cheddar contains 21, Swiss contains 8, and mozzarella only contains 4. This variation can also be seen among fermented plant foods. For example, sauerkraut has only 5 μg, compared to nearly 1000 for natto.

Does vitamin K2 thicken or thin the blood?

It helps thin the blood to prevent dangerous blood clots due to certain medical conditions. Here's the catch: Vitamin K is an essential nutrient that our bodies require for normal functioning. In other words, we need a certain amount of vitamin K, which includes K1 as well as K2.

Should you take K2 with D3?

Vitamin D3 should therefore always be taken in combination with vitamin K2. These two vitamins work together synergistically and ensure that calcium obtained from food is deposited in the bones and not in the arteries.

Do pickles contain vitamin K2?

The pickling or fermenting process that helps create pickles or slaws like kimchi and sauerkraut and makes them rich sources of probiotics also produces menaquinones, vitamin K2. One cup of pickled cucumbers contains 130 mcg (109% DV) of vitamin K.

Does grass fed butter have vitamin K2?

Grass-fed butter is a good source of vitamin A and the antioxidant beta carotene. It also has a higher proportion of healthy, unsaturated fats and CLA than regular butter. What's more, it provides vitamin K2, a form of vitamin K that plays an important role in your bone and heart health.

Does Swiss cheese have K2?

Vitamin K2 in cheese

Even swiss cheese is relatively weak on K2. Where the cheese is made and how long the cheese was fermented makes a big difference. Gouda made in Netherlands is high in K2 whereas Gouda made in USA is very low. You need 6-8 oz of hard cheeses daily to give you an optimal dose of Vitamin K2.

What plant is high in vitamin K?

The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.

Is there K2 in kimchi?

Beyond the primarily plant-sourced K1 is under-appreciated K2 (also called menaquinone), found in animal foods and in fermented vegetables such as kimchi and sauerkraut.

How much K2 do we need daily?

Adults should ensure they are getting between 100 and 300 micrograms of vitamin K2 per day. Children under 12 need just 45 micrograms per day. People with particular medical conditions may need more, as recommended by their doctor. There are no known serious side effects from taking too much vitamin K2.

Do avocados have vitamin K?

Avocados: Avocados are high in vitamin K, although the amount varies from avocado to avocado. Vitamin K content in guacamole can varies even more. Daily multivitamins: Some daily multivitamins contain vitamin K. Check all vitamins you take carefully.

Does iceberg lettuce have vitamin K?

20.1–26.8% of daily vitamin K. 3.0% of daily potassium.

Does chicken have vitamin K2?

16) Chicken Wings (Including skin)

Chicken is a good source of vitamin K2, and darker meat offers more fat and a higher concentration of the vitamin. Among the various cuts of chicken, wings are one of the best. One hundred grams of chicken wings, including skin, provides around 25.3 mcg of menaquinone-4 (11).

Does milk have vitamin K2?

However, a recent study found dairy foods are a significant dietary source of vitamin K2 – and here's what that means.