What does well whiskey mean?

What Is A Well Whiskey? Rail drinks, referred to as well drinks, are alcoholic beverages prepared with lower-cost liquors stored within easy reach of the bartender at the counter, such as aboard a “speed rail”, on a “speed rack”, or in a “well.”.

Why do they call it a well drink?

A well drink or rail drink is an alcoholic beverage served using the lower-cost liquors stored within easy reach of the bartender in the counter "speed rail", "speed rack", or "well".

What is well whiskey at a bar?

A well drink (alternately known as a rail drink) refers to a mixed drink made from liquors that a bartender keeps in a rack called a well. These are typically lower-cost spirits that you can think of as the booze equivalent of house wine.

What does Wells mean at a bar?

Well drinks get their name for having ingredients that are situated behind the bar within easy reach of the bartender; this area is known as the well. It is sometimes called a speed rail (as well as speed well or speed rack), so well drinks can also be called rail drinks.

What does Wells mean in alcohol?

Well liquor is lower-cost liquor that a bar uses more frequently in mixed drinks than the top-shelf brands. Well drinks are the mixed drinks made using this liquor. Do your customers request a particular brand of liquor when ordering a cocktail? If not, you will likely be serving a well drink.

The Real Reason Whiskey Is Healthier Than Any Other Drink

What is considered a well drink?

A well drink – sometimes known as a house drink – is a basic mixed drink that incorporates lower-tier liquors whose brand is not specified by the patron—e.g., a vodka soda or a rum and coke; a call drink is one in which the customer specifies the brand of liquor they would like used in their drink like, Jameson and ...

Is whiskey Sour A well drink?

List of Whiskey Well Drinks. Whiskey Sour: Whiskey with sour mix or (less commonly) lemonade. Whiskey and Coke: This is more likely to be ordered with premium alcohol as a “Jack and Coke.” Whiskey Highball: Whiskey with ginger ale or soda water, garnished with a lemon twist.

What does dirty mean bartending?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What is difference between neat and straight up?

For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled. A cocktail that is poured over ice is “on the rocks.”

What is top shelf alcohol?

Top Shelf: Bottles on the highest shelves behind a bar. Though there's no hard rule as to cost, these tend to be bottles that would retail for $50 or more in a store.

What is the difference between well call and premium liquor?

Call liquors are a little bit different than well liquors. Call liquors are usually of slightly better quality than well liquors, but they aren't nearly as good as the next category—premium liquor. Call liquors tend to be used for shots or with mixers (though not always).

How do you make a well drink?

Why can't you scoop ice with a glass?

The ice scoop is there for a reason, and it's made of metal or plastic for a reason: to keep the ice and the glass separate. Oh, and if you see him scooping the ice with his bare hands, just get up and leave. You don't even have to pay for the drink first.

How many ounces is a well drink?

It's typically 1.5 fluid ounces for 80 proof liquor and 4 fluid ounces for champagne. In a fifth of alcohol—the most common alcohol bottle size—there are about 17 shots. Adhering to the standard pour will ensure you get the most out of each bottle, which is especially when making well drinks.

What is a well scotch neat?

A whiskey served “neat” just means it's served straight up, with nothing else in the glass. A neat pour lets you appreciate the true flavor of the whiskey—for better, or for worse. If you're sipping something lackluster, you'll find yourself quickly reaching for the ice and/or your favorite cocktail book.

Is Tito's a well vodka?

It's no surprise that the ubiquitous Tito's Handmade Vodka, from Austin, Texas, is once again the most popular call in town for well vodka.

What is a dirty drink?

"Dirty" simply refers to the addition of olive juice or brine. It's a classic cocktail that is very easy to mix up and one of the most popular variations on the original gin martini. You can make this drink as dirty as you like by pouring the olive juice to suit your taste.

Should you drink whiskey neat or on the rocks?

Overall, Moyher's insight suggests that “neat” is for the serious drinker who wants the most out of a whisky or Scotch's flavors, where “on the rocks” is more appropriate for a refreshing, social option. And both choices have their place at the dinner table.

What is whiskey and water called?

Yield: 1 drink. It does not get much easier than this mixed drink. Really, the name says it all: it's bourbon and water. It's also often called "bourbon and branch," referring to either the stream of water that flows into your bar glass or the branch of a river near a distillery.

What does three fingers mean in a drink?

What Does 3 Fingers Mean For Whiskey? There has been an effort recently to standardize the finger pour in an old fashioned glass to 3/4 of an inch per finger, which is about one ounce. This is a nod to the history of the bar.

What does bruising a drink mean?

So when you agitate gin — say by shaking it for a martini — you're causing the top notes to dissipate. Those bits of pine and botanicals that you look forward to start breaking down and become dull. The end result: A cocktail that's nowhere near as crisp as it should be. “This is what we call bruising,” Stewart said.

What does 86 mean in bartending?

86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests. This happens often, especially with seasonal, special, or limited-availability items, and it could also indicate that an inventory item has gone bad.

What is a well highball?

A Highball is any cheap well spirit, plus an inexpensive mix from your pop gun. These drinks are designed to be high profit margin cocktails for the house and super fast to prepare. Highballs are great for putting on as a happy hour special, and essential knowledge to becoming a bartender.

Is Whiskey Sour girly?

No. Girly drinks are overly sweet and overly garnished. A whiskey sour is slightly sweet and has no garnish.

Do bartenders water down drinks?

A common illegal liquor practice is diluting the spirits. This is easier to accomplish than most of the other practices used by bars to defraud the customer. Diluting the spirits can be done in various degrees depending on the excess profit that the bar is looking to make off on suspecting consumers.