What does toothpaste do to an egg?

The eggshell is half coated in toothpaste. The calcium fluoride in the toothpaste protects this half of the eggshell in the same way that toothpaste protects our teeth. Safety: This experiment should NOT be carried out if anyone has an egg allergy.
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How do you make transparent eggs with toothpaste?

After the nail polish has dried, place the egg into the measuring cup, marked side down so the Crest toothpaste covers half the egg. Make sure the egg does not touch the bottom of the cup. Cover the cup tightly with plastic wrap and leave it in a safe place at room temperature for at least four full days (96 hours).
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How do you make bouncy eggs?

Follow these steps…
  1. Gently place the egg in the glass and cover it with vinegar.
  2. Leave the egg for about 48 hours. You can speed up the process by changing the vinegar halfway through.
  3. Remove the egg and gently rub the eggshell away. ...
  4. Carefully drop your egg from a couple of centimetres and watch it bounce!
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What does Coke do to an egg shell?

(ALSO READ: So what happens when you put a real tooth in soda for 5 days?) After the Coca Cola and egg was left for a year, the soda reacted with the egg shell made up of calcium carbonate reacted with the acid and the result was surprising. All that was left in the bowl was some brown disgustingly gooey mess.
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What does vinegar do to an egg?

Vinegar is an acid. Eggshells are made of calcium carbonate. If you soak an egg in vinegar the eggshell will absorb the acid and break down, or dissolve. The calcium carbonate will become carbon dioxide gas, which will go into the air.
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What are black eggs?

Kuro-tamago, literally “black eggs,” are regular chicken eggs boiled in Owakudani's natural hot springs. The sulfur in the water turns the eggshells as black as charcoal. According to local lore, eating one egg will add seven years to your life.
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What happens if you mix vinegar and Coke?

Just like carbon dioxide bubbles in a carbonated drink, the carbon dioxide (that formed as the carbonic acid decomposed) rises to the top of the mixture. This creates the bubbles and foam you see when you mix baking soda and vinegar.
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What is a rubber egg?

When calcium is removed, egg shells and bones become soft, bendable and more fragile. They become rubbery. A hard boiled egg that has lost its calcium can actually be bounced like a rubber ball.
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How do you make elephant toothpaste?

Make Elephant Toothpaste

Pour 1/2 cup hydrogen peroxide solution, 1/4 cup dishwashing soap, and a few drops of food coloring into the bottle. Swish the bottle around to mix the ingredients. Set the bottle in a sink or outdoors or some other place where you won't mind getting wet foam everywhere.
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How do you make an egg unbreakable?

Wrap the egg in cling film, place in your palm and close your hand around it so your fingers are completely wrapped around the egg. Squeeze as hard as you can. The egg should remain in one piece. If you are feeling extra brave you could try it without the cling film.
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How do you do the toothpaste experiment?

Let them drip down the inside of the bottle, but do not mix. In a measuring cup mix together one tablespoon of yeast and three tablespoons of warm water. Stir for about 30 seconds. Pour the yeast mixture into the bottle then quickly step back, and watch your reaction go!
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What makes an egg rubbery?

When eggs are cooked past their semi-solid state, the water that is still inside the egg begins to evaporate. With enough heat and time, it disappears completely. This also causes the proteins to contract tightly and makes the texture of the eggs turn into a rubbery mess.
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What happens when you put baking soda in ketchup?

The ketchup contains vinegar, which is dilute acetic acid. The acetic acid reacts with the baking soda to produce carbon dioxide gas. The gas bubbles expand and rise through the liquid, bubbling out the ketchup.
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Can you drink grandpa with Coke?

The coke and grandpa could be the cause of a lot of the symptoms that she is experiencing. In the long run, the grandpa will cause either a stomach ulcer or inflammation of the stomach lining. This is dangerous and she needs to stop taking the grandpa. The coke can be causing the bloated feeling.
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What happens when you drink boiled Coke?

What happens if you boil Coke? Once all the water evaporates, what as quickly as become a gentle drink appears to expose proper right into a thick black sticky tar. The beginner scientist says most of what's leftover is sugar, along with a few exclusive ingredients.
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What do 1000 year eggs taste like?

Also known as century egg, hundred-year egg, thousand-year egg, skin egg, and black egg, the preserved egg is served in the most humble of establishments through to restaurants with three Michelin stars. “It tastes like egg on the palate, with a creamy and succulent flavor.”
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Are 100 year old eggs actually 100 years old?

A century egg is not really 100 years old. People call it a century egg because it looks different and takes months to make. Century eggs can also be made from quail or chicken eggs.
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What happens if you eat a 100 year old egg?

There is a misconception that century eggs are rotten or spoiled, but if made correctly, century eggs are free of bacteria or mold and are perfectly safe to eat.
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What does corn syrup do to an egg?

If a naked egg is placed in the corn syrup the egg will shrink. This is also due to osmosis, but in the opposite direction. The corn syrup is mostly sugar. It has a lower concentration of water (25% water) than the egg (90% water).
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What happens when you put an egg in salt water?

Saltwater is denser than fresh water because of its salt content. The egg will sink in the fresh water because it has greater density than the water. The egg will float in the salt water because when salt is added to water its density becomes greater than that of the egg.
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What happens when you add alcohol to egg white?

The egg white consists mostly of the protein albumin. Within a few minutes of adding the egg to the alcohol, the translucent egg white starts to turn cloudy. The alcohol participates in a chemical reaction, denaturing or changing the conformation of the protein molecules so they can form new linkages with each other.
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