What does the poach mean?

1 : to encroach upon especially for the purpose of taking something. 2 : to trespass for the purpose of stealing game also : to take game or fish illegally. transitive verb.
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What does poach mean slang?

to persuade someone who works for someone else to come and work for you: They were furious when one of their best managers was poached by another company. SMART Vocabulary: related words and phrases.
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What does poacher mean in hunting?

Put simply, poaching is hunting without legal permission from whoever controls the land.
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Does poached mean steal?

to steal (game or fish) from another's property. to take without permission and use as one's own: to poach ideas; a staff poached from other companies.
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What does poach mean in cooking?

To poach is to slowly simmer food in liquid until it is cooked. It is a very gentle and gradual way to cook, fitting for delicate foods such as eggs, fish and fruit. Poaching allows the protein in the food to cook without losing moisture.
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? Poach Poached Poacher - Poach Meaning - Poached Examples - Poacher Definition -GRE 3500 Vocabulary



How do you cook poach?

How to Poach Food
  1. Find a suitable size high-rimmed fry pan or pot to fit the food to be poached.
  2. Bring poaching liquid to a boil.
  3. Add the food to be poached.
  4. Reduce heat to maintain a simmer (light ripples on the surface of the poaching liquid, not boiling)
  5. Poach the food until desired doneness​
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Why tigers are poached?

Tigers are poached for two main reasons: their threat or perceived threat to wildlife and/or people and monetary gain. Historically tigers were poached for furs. While there is still some sold illegally, increased public awareness campaigns and international trade controls have reduced this demand.
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Why do people poach?

Poaching comes down to the demand for wild animals. The demand is global but is particularly strong in China and other parts of Asia, where people typically use poached animals to create traditional medicines, to serve as delicacies or to keep as exotic pets.
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What does you poached my heart mean?

to put your heart and mind to this great work.
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Is poaching the same as trophy hunting?

Poaching is hunting without legal permission from whoever owns that land. Trophy hunting requires a license or getting a permit that contains regulations that hunters must abide by for certain animals.
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What is poaching crime?

Poaching has been defined as the illegal hunting or capturing of wild animals, usually associated with land use rights. Poaching was once performed by impoverished peasants for subsistence purposes and to supplement meager diets. It was set against the hunting privileges of nobility and territorial rulers.
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What is difference between hunting and poaching?

Summary: 1. Hunting is the act of pursuing a living thing for food, for game, or trade while poaching is the illegal taking and killing of wild plants and animals.
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What does poaching a client mean?

transitive verb. If an organization poaches members or customers from another organization, they secretly or dishonestly persuade them to join them or become their customers. Companies sometimes poach employees from one another.
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What does it mean to pouch someone?

transitive to persuade someone to leave a group or organization and become a member of yours, especially by using secret or dishonest methods. Canada has accused American baseball teams of trying to poach their best players.
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What is the sentence of poach?

Lower the heat and poach gently for about 5 minutes until the peaches are just tender. Use the liquor to poach the fish for 1 minute only. There will also be poached chicken, fish and a vegetarian option. Gently poach for a further 5 minutes.
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What does poach mean in business?

'Poaching' usually refers to the practice of targeting (and taking) the employees of direct competitors or former employers. These approaches are fraught with non-compete clause problems.
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Do poachers still exist?

Today, 181 countries and international bodies are treaty members, but despite a worldwide commitment to end poaching of Africa's iconic, threatened wildlife, many species still face an acute risk of extinction.
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Is poaching good?

The effects of poaching

Poaching has devastating consequences for wildlife. In some instances, it's the primary reason why an animal faces a risk of extinction. This is the case with the African elephant, more than 100,000 of which were killed between 2014 and 2017 for ivory.
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Why are elephants poached?

Poachers kill about 20,000 elephants every single year for their tusks, which are then traded illegally in the international market to eventually end up as ivory trinkets. This trade is mostly driven by demand for ivory in parts of Asia.
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Is killing a tiger illegal?

Extensive poaching has continued even after such hunting became illegal and legal protection was provided to the tiger. Now a conservation-reliant endangered species, the majority of the world's tigers live in captivity.
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How rhinos are poached?

Poachers are now being supplied by international criminal gangs with sophisticated equipment to track and kill rhinos. Frequently a tranquiliser gun is used to bring the rhino down, before its horn is hacked off, leaving the rhino to wake up and bleed to death very painfully and slowly.
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How is poaching different from boiling?

Poaching is "to cook an item by submerging it in a barely simmering liquid. Poaching is not a rolling boil. Poaching, compared to boiling, is a much gentler technique. Poaching generally calls for food to be fully submerged in a liquid that is kept at a constant and moderate temperature, between 160° and 180°F.
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What are two types of poaching?

There are three poaching methods: shallow poaching, submersion poaching, and par-poaching. All poaching methods are great for gently cooking delicate foods like fish, eggs, meat, vegetables, and fruit.
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How do you poach meat?

How to poach and simmer
  1. Trim any excess fat from meat and rinse if using corned meat. ...
  2. Bring a large pot of water to almost simmering, then place meat in pot. ...
  3. Bring to a simmer but do not boil, then reduce heat to low. ...
  4. If serving hot, remove pot from heat, leaving meat in liquid for 15 minutes before carving.
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