What does the German word brat mean?

You could go to the fount of all wisdom – Wikipedia – where you'd learn that 'brat' is simply short for 'bratwurst,' a German-style sausage ('brat' meaning 'finely chopped meat' and 'wurst' meaning, well, 'sausage'), typically made from pork, veal or beef.

What does brat in bratwurst mean?

The Origin of the Word “Bratwurst”

Many etymologists trace the origins of “bratwurst” back to the Old High German word “Brat,” meaning without waste, and “wurst,” which means “sausage.” And that's exactly what bratwursts are: unwasteful sausages.

Is the word brat an insult?

As I said in the column I wrote back in 2004, “brat” is a pejorative colloquial English term for “a child, especially an ill-tempered, spoiled or badly behaved child.” In his 1755 Dictionary of the English Language, Samuel Johnson defined the word (which first appears in the written record in 1557) as “a child, so ...

Why is it called a brat?

It explained “BRAT” as a status standing for British Regiment Attached Traveler, and it was assigned to families who were able to travel abroad with a soldier. Eventually, it just referred to military children. But the term stuck, and was adopted in many places around the world, including in the U.S.

What wurst means?

wurst. / (wɜːst, wʊəst, vʊəst) / noun. a large sausage, esp of a type made in Germany, Austria, etc.

The German word BITTE and its many meanings

What do you mean by wrung?

1. to twist forcibly: She wrung the chicken's neck. Advertisement. Bad banner? Please. 2. to twist or compress in order to force out water or other liquid (often fol.

How do you pronounce Wrust?

What does brat mean in England?

British Dictionary definitions for brat (1 of 2)

brat ¹. / (bræt) / noun. a child, esp one who is ill-mannered or unruly: used contemptuously or playfully.

Where did brats originate?

The World's First Bratwurst

There's evidence to suggest the first bratwurst was made in Germany, especially since the name itself comes from the German words “brat”, which means finely-chopped meat, and “wurst”, which means sausage.

What is German currywurst?

Currywurst (German: [ˈkœʁiˌvʊɐ̯st] ( listen)) is a fast food dish of German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup, a sauce based on spiced ketchup or tomato paste topped with curry powder, or a ready-made ...

What is the most popular food in Germany?

Why are brats white?

Bratwurst is made from a blend of pork and veal.

To preserve its white flavor, cooked bratwurst is not smoked, which keeps it pale colored.

Why is Germany known for sausage?

There's much debate between the Thüringens and the Franconians over who invented the bratwurst, with both German communities claiming to be the true inventor of the nation's favourite sausage. However, the oldest evidence of the bratwurst actually has its origins with the Celts.

How do you pronounce Wurstchen?

How do you pronounce Wvrst?

Wvrst is pronounced “vurst”, which is the same pronunciation as the German word for sausage, wurst.

What's tottering mean?

Definition of tottering

1a : being in an unstable condition a tottering building. b : walking unsteadily. 2 : lacking firmness or stability : insecure a tottering regime. Other Words from tottering Synonyms More Example Sentences Learn More About tottering.

What does Do not bleach mean?

Do not bleach. Function/description : To indicate that bleaching the textile article is not allowed. Image content : Triangle, crossed out.

Is fring a word?

FRING is not a valid scrabble word.

What is a common German breakfast?

Breakfast (das Frühstück)

Germans are serious about their baked goods and that starts with breakfast. A German breakfast consists of hearty Brot (breads) and Brötchen (rolls), decorated with butter, sweet jams and local honey, thinly sliced meats, cheese and even some Leberwurst.

What is a German hot dog called?

The German and Austrian frankfurter also is known as a würstchen, or “little sausage,” and many varieties of these sausages exist. In Germany and Austria, frankfurters are eaten warm with sauerkraut and cold, if lightly smoked, with potato salad.

What beer is German?

Schwarzbier (“black beer”) is a 4 to 6 percent alcohol lager made from dark-roasted malt, and one of Germany's best-known schwarzbiers is Kostritzer. Produced in a brewery that's been in operation since 1543, Kostritzer offers a roasty, nutty nose and flavors of pumpernickel and bitter chocolate.

What are German sausages called?

Bratwurst. One of the most famous of German sausages, second only to the Frankfurter Würstchen, the bratwurst—a.k.a., "brat"—is typically made from veal, beef or pork. The recipe for the actual sausage varies from region to region and has, to date, over 40 varieties.

What is Munich sausage?

Obviously the most famous type of sausage in Munich is the weisswurst or white sausage. This is short and thick and is sold in small pieces. Each sausage butcher uses its own recipe to make these. The main ingredients are calf's meat, pork back fat, beaten egg whites and cooking salt.

What is the white German sausage called?

Weisswurst. Weiβwurst (white sausage) is a traditional sausage of Southern Germany made with veal and bacon and flavored with parsley, onion, lemon, and cardamom. This sausage is boiled and eaten without the skin.