What does Ripasso mean in Italian wine?

In the late 20th century, a new style of wine known as ripasso (meaning "repassed") emerged. With this technique, the pomace of leftover grape skins and seeds from the fermentation of recioto and Amarone are added to the batch of Valpolicella wines for a period of extended maceration.

What does Ripasso mean in wine?

Rather than chuck away so much tannic treasure, winemakers began using the skins in a second fermentation of Valpolicella, essentially infusing the wine with more complexity. Thus, Ripasso, meaning “re-pass,” or “go over again,” a process that proved so successful it was given its own DOC in 2007.

What type of wine is Ripasso?

Valpolicella Ripasso is a fruity, complex red wine from the Valpolicella viticultural zone of Veneto, in the northeast of Italy.

What is an Italian Ripasso?

Ripasso is an ancient wine making technique used for centuries in Valpolicella wineries and now become very popular among wine enthusiasts. Ripasso, sometimes also called double fermentation, is a method used to give more structure, body and flavours to the basic Valpolicella wine.

What is the difference between Valpolicella and Ripasso?

However, generally speaking, classic expressions of valpolicella show flavors of sour cherries, red berries, and cinnamon. Ripasso wines will show fuller-bodied, velvety textures, with possible added notes of baking spice, vanilla, and/or chocolate due to their time in oak.

Valpolicella, Italy (Amarone, Recioto,

Why is it called Amarone?

In Italian, the name Amarone literally means "Great Bitter"; originally, this was to distinguish it from the Recioto produced in the same region, which is sweeter in taste.

Why is it called Ripasso?

Derived from the word "ripassare" meaning "to pass again." The technique involves pouring a simple Valpolicella over marc and residues from Amarone or Recioto.

What does Valpolicella mean in Italian?

The name "Valpolicella" appeared in charters of the mid-12th century, combining two valleys previously thought of independently. Its etymology is likely from the Latin vallis pulicellae ("valley of river deposits"). Today Valpolicella's economy is heavily based on wine production.

What is the difference between Amarone and Ripasso?

Amarone is produced with grapes dried for 3 months, Valpolicella Ripasso is made with 2 fermentations, the first one with fresh grapes and the second one in contact with Amarone skins.

Is Ripasso a baby Amarone?

Description: Its color is deep bring red. The aroma is ample with mainly red fruits especially sour cherries, prunes, and cherries. The taste is strong in flavor but balanced with soft tannins and good persistence.

Is Ripasso a heavy wine?

It is a full-bodied without being heavy and juicy with dark-fruit flavors, modest tannins and respectable acidity. so-style Veronese wines. In the 1870's the Bertani winery created a “dry” (or secco) version as an alternative to the then-prevailing sweet ripasso wines of Valpolicella, hence Secco-Bertani.

What do you drink with Ripasso?

Some of the pressed grape skins from the making of Amarone and Recioto are blended into Valpolicella to give it additional body and flavor. As a result, the wines develop more character, making for some heartier food pairings. Try pairing Ripasso with red wine braised short ribs, hearty mushroom risotto, or lamb ragù.

Is Ripasso wine dry or sweet?

Although it is made using medium sweet wines, Ripasso is quite dry and can be enjoyed alone or alongside a wide range of savory dishes.

What are the tasting notes of Ripasso?

Tasting Note

A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

What is the difference between appassimento and Ripasso?

Ripasso is now used to identify a category of wine made in this way and has its own official denomination. Appassimento refers to the process of drying grapes to make wine – it's carried out in Valpolicella on a much wider scale than anywhere else.

What flavor is Valpolicella Ripasso?

Valpolicella Ripasso Wine: Tasting Notes And Characteristics

This easy-drinking wine has great tannin texture, notes of ripe red fruit, some sweet spice, and leathery aromas from the second fermentation process and the oak barrels.

What are the three grapes in Amarone?

Amarone is a rich, expressive red wine from the Veneto region of northeastern Italy. Its full name is Amarone della Valpolicella, and it's produced from a blend of grapes including Corvina, Corvinone, Rondinella, and (less commonly these days) Molinara.

What are Super Tuscan wines?

“Super Tuscan” is a term used to describe red wines from Tuscany that may include non-indigenous grapes, particularly Merlot, Cabernet Sauvignon, and Syrah. The creation of super Tuscan wines resulted from the frustration winemakers had towards a slow bureaucracy in changing Italy's wine law during the 1970s.

What does Amarone mean in English?

noun. ama·​ro·​ne ˌä-mä-ˈrō-nā : a robust dry red Italian wine with a high alcohol content.

What does Montepulciano mean?

Montepulciano (countable and uncountable, plural Montepulcianos) An Italian red wine made from grapes cultivated in the Marche, Abruzzi and Apulia regions.

What does Wee Wee mean in Italian?

wee-wee {noun}

pipì {f} [child.

What is Italian Amarone?

Amarone is a rich red wine that originates from Valpolicella in the Veneto region of north-eastern Italy. Known for its very strong, powerful flavour. It also has a high alcohol percentage of up to 15-16 percent. Amarone is a firm favourite here at Vincarta.

What is Valpolicella wine?

Valpolicella is the 'umbrella' term for a red wine denomination in which 5 different DOC/G wines can be produced from the same vineyard using the same grape varieties, mainly Corvina, Corvinone and Rondinella, all of which are autochthonous.

What is the difference between Valpolicella and Amarone?

Since it's made from the same grapes and comes from the same region, Amarone wine is the same as Valpolicella, except for the process of drying the grapes before fermentation. The grapes destined for Amarone wine are picked at a slightly later date to ensure ripeness – usually in mid-October.

What grape is Barolo?

Barolo is a wine produced in the appellation of the same name. It's located in Northern Italy's Piedmont region and is required to be made exclusively from the Nebbiolo grape variety.