What does on the fly mean in a kitchen?

In restaurants, cafes, banquet halls, and other places involved in the preparation of food, the term is used to indicate that an order needs to be made right away. This is often because a previously-served dish is inedible, because a waiter has made a mistake or delayed, or because a guest has to leave promptly.

What does on the fly mean?

In a hurry, on the run, as in I picked up some groceries on the fly. The transfer of this expression, which literally means “in midair or in flight,” dates from the mid-1800s.

What does it mean when a chef says on the fly?

If a server forgot to fire an order and suddenly realizes their table has been waiting 20 minutes, they will request an order on the fly. Example: Table three needs an order of onion rings on the fly!

What do chefs say when food is ready?

“Pick up, table two” is an indication that the food is ready for the servers to take it to the guests.

What does kitchen mean in slang?

noun. particularly curly hair at the nape of the neck.

This Is What Really Happens When A Fly Lands On Your Food

Why do they call the back of your hair the kitchen?

There are many explanations of this term's origin. I remember asking my mom when I was kid and she said back in the day most of us had kitchens located in the back of the house. Since the hair is located on the back of the neck and hair styling usually took place in the kitchen—it just stuck.

What does 12 top mean in restaurants?

A “12 Top” refers to a table with 12 diners. A “4 top” has four diners.

What does 68 mean in a restaurant?

Is There an Opposite for 86? Although this is nowhere near as common, the term 68 is sometimes used when a menu item is once again available.

What does 86 mean in a restaurant?

86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests. This happens often, especially with seasonal, special, or limited-availability items, and it could also indicate that an inventory item has gone bad.

What does HOH mean in restaurants?

HOH stands for Heart of House (restaurants)

Why do chefs say oui chef?

Chefs say oui as a replacement for the word yes. Kitchen culture is heavily rooted in French cuisine and there are lots of French phrases used on a daily basis. The word oui is French for yes and can be used in many instances.

What are slang terms for food?

“Grub” is a slang word for food. “I'm hungry. Let's get some grub!” Two other slang words for food are nosh and chow.

Why are kitchen workers so mean?

Some people believe that aggressive and angry chefs turn out this way because of their high standards and desire to succeed. However, this might not always be the case. The constant pressure from higher management or customers can increase stress levels and lead someone to lash out at others.

Where does the term on the fly come from?

To do something on the fly means to do something without thought, one simply reacts to the situation as problems are presented. The expression on the fly most probably originated with American baseball and came into use in the mid-1800s.

What is a synonym for on the fly?

Synonyms:suddenly, at once, straight away, promptly, on-the-spot, headlong, right now, straight, instantly, fast.

What does POS mean in restaurants?

POS stands for point of sale, which refers to the time and place - or the point - that a sales transaction is completed. A restaurant point of sale system includes the POS hardware and hospitality point of sale software that manages a sales transaction, including credit card processing, receipt printing, and more.

What does turning tables mean in a restaurant?

An increasing number of restaurants insist on so-called turning tables, the practice of asking customers to leave after a set amount of time in order to allow another group of diners to take their places.

What does it mean to be 86d from a bar?

In the lingo of restaurants and bars, eighty-six is an old bit of coded slang that can mean that an item on the menu isn't available—or, as is evidently the case here, that a customer should be removed from the premises.

Why do waiters say corner?

Corner. This is what servers often yell when they're rounding a corner (usually in or near the kitchen) to alert anyone else who might be walking towards them that they can't see. This helps avoid any accidents or collisions, especially when people are holding dishes, cups, or plates of food.

What does flat sat mean?

A flat-sat is a procedure adopted from the Cubesat community. It is a full size flat horizontal cross sectional layout of the aircraft electrical system (Figure 9) with model spars and ribs at the right locations.

What does it mean to 86 a person?

According to the online Merriam-Webster dictionary, it means to "refuse to serve (a customer)", to "get rid of" or "throw out" someone or something. According to the Oxford English Dictionary, it may be used as a noun or verb.

What is a wheelman in a restaurant?

The wheelman acts as the mediator between front of the house special requests/food problems and the corresponding need for the back of the house to get something fired on the rail (get it done as quickly as possible). If the wheelman becomes flustered then the entire Line is in jeopardy.

What is a dummy waiter?

countable noun. A dumbwaiter is an elevator used to carry food and dishes from one floor of a building to another. COBUILD Advanced English Dictionary.

What does GA mean on a menu?

This means that essentially these so-called gluten free meal options (e.g., Cedar Planked Salmon) are only gluten free because they are served completely plain. Why would I want to order a salad that has a special dressing and candied nuts on it, but leave those particular items off and have it with ranch or something?