What does neat mean in bartending?

Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot.

What is difference between neat and straight up?

For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled. A cocktail that is poured over ice is “on the rocks.”

What does neat mean in bartender terms?

“Neat” – as applied to drinks served in bars – refers to a shot of liquor poured directly from the bottle and into a glass. There is no chilling involved with a “neat” drink. There is never an additional ingredient in a drink served “neat”.

What does straight up mean in bartending?

Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Classic cocktails that are almost always served up include the Martini and the Daiquiri.

Is neat the same as a shot?

What's the Difference Between Ordering a Drink Neat and Ordering a Shot? A shot of whiskey is served at room temperature straight out of the bottle. A neat pour of whiskey is also served at room temperature straight out of the bottle.

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What does a dirty drink mean?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What does bruising mean in bartending?

Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink. Diluted alcohol means less burn in the throat.

What does it mean to order a drink wet?

A style of drink made with more vermouth than the recipe would traditionally call for, such as a Martini or Manhattan. It is the opposite of a dry cocktail, which is made with just a splash of vermouth (see Dry).

What does dry mean bartending?

Dryness is a property of beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular).

What is the bar term for no ice?

Neat: For a drink made without a mixer or ice, you'd order it "neat". Neat means straight from the bottle, no ice.

Why are drinks called Neat?

What is “Neat”? Drinking a spirit “neat” is the most straight-forward. A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot.

What does a black straw in a drink mean?

ago. Additional comment actions. A restaurant I worked it was: Black straws = alcoholic drink; clear straws = non-alcoholic drink.

What does dirty mean bartending?

To make a drink “dirty,” means you may slightly change the color and taste by adding or changing some of the essential ingredients. A dirty martini for instance contains olive juice. There are actually several versions of the dirty mojito.

What is whiskey and water called?

Yield: 1 drink. It does not get much easier than this mixed drink. Really, the name says it all: it's bourbon and water. It's also often called "bourbon and branch," referring to either the stream of water that flows into your bar glass or the branch of a river near a distillery.

What does bourbon on the rocks mean?

What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: “Bourbon on the rocks, please.” Neat.

Should you drink whiskey neat or on the rocks?

Ice numbs the tongue and melts too fast. You either drink it neat or with a drop of water to open the flavours. Drinking it on the rocks is only acceptable if you're drinking a blended whisky or if it's scorching outside.

What does rock Pour mean?

Like other liquors, a standard whiskey pour is 1.5 ounces for shot, 2 ounces for a neat or rocks pour, and 3 ounces for a double. Pouring whiskey is right up there with pouring beer in importance, as every bartender needs to master these.

What does white mean in bartending?

Adding this easy recipe to your bartending arsenal will give you a two-for-one lesson, as buying coffee liqueur and vodka will give you a complete drink (black), and adding cream on top of it will provide a second cocktail (white).

What does backup mean at a bar?

Ordering either a back or a chaser is going to get you a second glass (or bite) of something non-alcoholic, and the distinction is what you do with it after you're served. If you want something to sip alongside your alcoholic drink — like a glass of cola to drink alongside your whiskey — that's called a back.

What does dirty martini up mean?

Dirty. If you like your Martini with an extra-savory twist, this is the call for you. Made with a bar spoon or two of olive brine, and traditionally garnished with olives, a Dirty Martini can be made with either gin or vodka.

Do you eat the onion in a Gibson?

A Gibson has the same core ingredients as the classic Martini, but its garnish—a pickled cocktail onion—is singular to the drink. “While the garnish is the only differentiator, it makes all the difference,” says Katie Cruz, a bartender at Atomic Liquors in Las Vegas.

What does twist mean alcohol?

A twist is a thin piece of citrus peel that the bartender twists over the drink to express the flavorful citrus oils into it. The peel is then usually dropped into the drink or draped across the rim of the glass as a garnish. You won't get any juice from a twist.

What is whiskey dirty?

Dirty drinks are those that have been mixed with olive brine, usually from jars of cocktail olives. It is also common for an olive garnish to be included.

What does tall mean in bartending?

#7 Tall. When a customer asks for a “Tall” drink, make sure that they are not accidentally misnaming a “double.” Whereas a double contains twice the amount of alcohol, a tall contains the same amount of alcohol, but increases the amount of non-alcoholic mixer.

Why is it called a highball?

The name may refer to the practice of serving drinks in tall glasses, on the dining cars of trains powered by steam locomotives, where the engine would get up to speed and the ball that showed boiler pressure was at its high level, known as "highballing".