What does mole in guacamole mean?

Mole, from Nahuatl mōlli (Nahuatl pronunciation: [ˈmoːlːi]), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.

What does mole mean in Mexican food?

Mole is a term used in Mexican cuisine to describe a type of sauce. The word mole (pronounced MOE-lay) comes from Nahuatl, the language of the Aztec Empire and the modern-day Nahua people, who are the largest indigenous group in Mexico. The original Nahuatl word is molli, which simply means sauce.

What is Spanish mole made of?

This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices including dried chiles, peanuts, sesame seeds, chocolate, cinnamon and anise. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos.

What is mole sauce used for?

If you have the time, it's worth the effort to make your own Mole Poblano. Once you've made the sauce, you can use it for practically anything…as the sauce for pulled pork or chicken, spooned over a simply browned piece of poultry or meat, or to top enchiladas.

What is mole sauce in Spanish?

Mole is the name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. In English, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano.

Austin Powers THE MOLE

What is Spanish mole in English?

Mole, from Nahuatl mōlli (Nahuatl pronunciation: [ˈmoːlːi]), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.

Is mole unhealthy?

Most moles are benign. This means they are harmless and do not cause cancer. However, sometimes they grow and become malignant. This means they are cancerous and must be removed.

How many is in a mole?

The mole is defined as exactly 6.02214076×10²³ elementary entities. This definition was adopted in November 2018 and came into force on May 20, 2019, superseding the previous definition of a mole as a number of elementary entities equal to that of 12 grams of carbon-12, the most common isotope of carbon.

Is there chocolate in mole?

In fact most moles do not contain chocolate, and either way, chocolate is certainly not an element that makes a mole a mole. Looking more deeply into this sauce reveals that its history and impact are as complicated as a 35-ingredient mole poblano.

What is so special about mole?

Mole, pronounced MOH-lay, is a chocolate-based sauce (in some cases) that when done correctly could almost wipe away all of your woes. Considered to be one of Mexico's first international dishes, mole holds a special place in the cultural history of the vibrant country it calls home (via Benito's Mexican restaurant).

Why is mole important to Mexico?

Early in its history, mole was the food of choice for special events and celebrations of all economic classes. Weddings in Mexico traditionally feature mole, for example, and the preparation of the delicious sauce was traditionally a robust community event, wherein each person had a part to play in the experience.

What is mole supposed to taste like?

Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato. As for texture, mole should be velvety and smooth.

What is the difference between mole and mole verde?

Mole verde, also known as Pipián or Pipian Verde is very different from the darker moles that you might be more familiar with. Most moles, like the most well-known, Mole Poblano, are made with dried ingredients; dried chiles, dried fruits, etc and richer flavors of bittersweet chocolate.

What is chicken mole made of?

Generally speaking, moles are made of at least two types of Mexican chiles, some kind of sour ingredient (e.g. tomatillos), sweet (e.g. sugar, fruit, or chocolate), nuts and thickeners (e.g. peanut butter, bread, tortillas) and spices.

Why is it called a mole?

Because atoms, molecules, and other particles are all extremely small, you need a lot to even weigh them, so that's why chemists use the word “mole.” Keep in mind that not everything weighs the same if you have a mole of it. A mole refers to the number of particles you have, not the mass.

What is meant by 1 mole?

A mole is the amount (10) of material containing 6.02214 × 10²³ particles. 1 mol = 6.02214 × 10²³ particles. This number is also called Avogadro's number... ... Notice that the definition of the mole is an amount of substance.

How do you find the mole?

Is mole Mexican healthy?

It has feel-good benefits. It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

Can humans eat moles?

But I was surprised to read that in Upper Wharfedale, Yorkshire, dried mole meat is a prized delicacy. According to Ten-inch Wheels, a Vespa-obsessed, London-based designer and blogger, it is the last place in the country to still have a “mole-drying industry,” with “a couple of dozen” drying frames dotting the Dale.

What is the Spanish word for guacamole?

Español. guacamole n. (mashed avocado mixture) guacamole nm.

How do you say mole in Mexico?

First of all, mole is pronounced MOH-lay. Common pronunciation error: saying the last syllable as if it rhymes with bee, or not pronouncing the last syllable at all. It's not a furry animal! The word mole comes from the Aztec Indians' word molli, which simply means “sauce”, so calling it “mole sauce” is…

What is considered the national dish of Mexico?

The real celebrations happen on September 16, which is Mexican Independence Day. At Gastropod, we're always down to party, so here's to Mexico's true national holiday, and its true national dish: mole.