What does jajangmyeon stand for?

Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Korean-style Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

What does jajangmyeon mean?

Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.

Why do Koreans eat jajangmyeon?

Although jajangmyeon has now become relatively cheap compared to other dishes, this tradition is still observed by many Korean families. Therefore, to many Koreans, eating jajangmyeon not only fills one's stomach but also brings back valuable memories.

What is the difference between jajangmyeon and jajangmyeon?

A bowl of jajangmyeon. It's generally accepted that jajangmyeon is derived from the Chinese zhajiangmian. While both are tossed noodle dishes with a thick meat sauce, zhajiangmian is usually based on soybean paste, whereas the Korean dish uses fermented black bean paste.

Who invented jajangmyeon?

History. Jajangmyeon was first created in the city of Incheon, where early Chinese migrants to Korea began to settle in the late 19th century. The dish was arguably first developed in a Chinese restaurant called Gonghwachun (공화춘; 共和春 - meaning Republican Spring) in Incheon around 1905.

Noodles with blackbean sauce (Jjajangmyeon: 짜장면)

What is jajangmyeon called in China?

Zhajiangmian in Chinese or Jajangmyeon in Korean is a popular Chinese-Korean noodle dish.

Is Korean jajangmyeon healthy?

That tasty bowl of jajangmyeon or bibimmyeon has more than half your daily recommended intake of sodium and saturated fats. In the world of ramyeon, they're not a healthy choice.

What is jajangmyeon taste like?

Due to its black bean sauce, jajangmyeon tastes intensely pungent, earthly, bitter, and salty. It's also a bit spicy and features a slight sweetness.

What do you eat with jajangmyeon?

Serve the jajangmyeon on top of Asian noodles, and garnish with cucumber matchsticks. Great accompaniments include kimchi, and yellow pickled daikon radish.

What is White Day in Korea?

On March 14, South Korean men would give women gifts to show appreciation or affection. How is White Day in Korea celebrated? It is celebrated in South Korea by boys giving gifts to girls. Typically these gifts include candy, chocolate, snacks just like Pepero, or other types of gifts that girls like.

When should you eat jajangmyeon?

Jajangmyeon is commonly eaten on moving day. But it's also eaten on graduation day, and “Black Day,” the Korean opposite of Valentine's Day. It's also one of the most popular delivery foods in Korea.

What is jajangmyeon sauce made of?

The base of the sauce is made from Korean black bean paste (called chunjang) which is made from soybeans, flour, caramel and fermented. Ingredients like onion, zucchini and pork are sautéed and mixed with the paste along with a cornstarch slurry and water to create a gravy-like consistency that coats the noodles.

What's annoying in Korean?

Yong (Korean Hangul: 용, Korean Hanja: 勇) is a family name used in Korea, as well as a character in some Korean given names. As a family name, it may also be spelled Ryong in Korea. It is of Sino-Korean origin.

How much is jajangmyeon in Korea?

Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. There are Jajangmyeon shops on almost every major street in Korea. At $4-5 a bowl, it's a cheap option for a fast and delicious meal. In fact, it's estimated that Korea consumes about 1.5 million bowls of Jajangmyeon per day!

What does black bean sauce taste like?

Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to Chinese food like no other. And a little goes a very long way, so use sparingly.

Are black bean noodles healthy?

Black bean noodles are a healthy, gluten-free alternative to regular noodles. Black bean pasta is great for digestion, heart health, and lowering cholesterol levels because it is a natural source of fiber. This pasta has almost eight times the amount of protein and iron as regular pasta.

What Korean food is healthy?

Is black bean paste healthy?

Cooking with black bean sauce adds 65 calories and 6 g fat to each individual portion. Despite the fat, this remains a heart-healthy addition because it contains no cholesterol and no saturated fats.

Does Jajangmyeon have seafood?

Seafood Jajangmyeon (Korean black bean noodles with seafood) is another way to enjoy popular Korean black bean noodles. It's loaded with delicious and savory seafood! There are a few different types of Jajangmyeon (Korean black bean noodles, 자장면) based on the ingredients used or the way it's served.

Is jajangmyeon yummy?

This black bean noodles dish, or jajangmyeon, isn't popular just because your favorite K-pop stars ate it, too. It is delicious, and Koreans really do love the dish.

Can jajangmyeon be spicy?

Spice Ranges

Jajangmyeon noodles are not traditionally spicy, however, there are definitely some spicier options out there if you're feeling adventurous! The delicious blend of flavors can occasionally lend itself to heat, as a good spice kick can often cut through and lift greasy noodles.

Is jajangmyeon halal?

Jajangmyeon is a simple recipe to whip up at home, and now that halal Korean ingredients are easier to find, there's no excuse not to make this dish! Get your hands on some chunjang or jajang paste and make this to enjoy at home while binge-watching your favourite Korean shows.