What does it mean when you order a drink and say back it up?

He wants to get "another round": everyone at the table will get a drink, to start drinking after their current drink is finished. Since Marshall and Lilly don't have a drink yet, he orders 2 drinks for each of them. So "back it up" means a double order for them.

What does back it up mean when ordering a drink?

Ordering either a back or a chaser is going to get you a second glass (or bite) of something non-alcoholic, and the distinction is what you do with it after you're served. If you want something to sip alongside your alcoholic drink — like a glass of cola to drink alongside your whiskey — that's called a back.

Whats the difference between neat and straight up?

For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled. A cocktail that is poured over ice is “on the rocks.”

What is a drink up?

Up usually describes a drink that is chilled with ice—either shaken or stirred—and strained into a glass without ice. Typically, these drinks are associated with a cocktail glass, and this makes it easy to remember. Just think of it as being served in a glass that is elevated (up) by a stem.

How do you serve a drink straight up?

Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Classic cocktails that are almost always served up include the Martini and the Daiquiri.

What Your Drink Order Says About You

What does it mean to order a drink dirty?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What does it mean to order a drink dry?

Dryness is a property of beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular).

What does it mean when you order a martini up?

“Up” means that your drink will be served in one of those familiar tall martini glasses that has been chilled. "On the rocks” means that it will be served in a tumbler over ice. "If you've got an appropriately diluted martini, you shouldn't need the ice," Katz said.

How do you order drinks at a bar?

If you don't know what to order and you aren't picky, use this phrase: “Surprise me.” The bartender will pick your beverage for you. To help him out you can say, “I'd prefer something light”, or “I'd like something fruity”.

What does bruising mean in bartending?

So what is “bruising” (the gin, or vodka or rum…)? Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink.

What is whiskey with water called?

On the Rocks – This simply means that whiskey will be served with ice. Whiskey with Water – This is just it – whiskey with water.

What does a drink on the rocks mean?

“On the rocks” means serving an alcoholic beverage in a cocktail glass with ice. Adding ice to a drink affects a drink primarily by keeping it cold and slightly diluting it over time.

When a drink has the word white What does that mean?

Adding this easy recipe to your bartending arsenal will give you a two-for-one lesson, as buying coffee liqueur and vodka will give you a complete drink (black), and adding cream on top of it will provide a second cocktail (white).

What does backing up mean in a bar?

Back-up drink means a drink, including a single drink consisting of more than one alcoholic beverage, that is served to a customer before the customer has consumed a previously served drink.

What does backup mean at a bar?

He wants to get "another round": everyone at the table will get a drink, to start drinking after their current drink is finished. Since Marshall and Lilly don't have a drink yet, he orders 2 drinks for each of them. So "back it up" means a double order for them.

What does back it up mean in slang?

to provide someone with help in reserve; to support someone.

How do you ask a girl out for a drink?

When you decide to ask a girl out for a drink, give her a TDL (meaning time, date, and location). Remember our “we should hang out sometime” example? That's way too vague. Instead, let her know exactly when you want to take her out, and where.

Why do you tap your glass on the bar?

When someone taps their shot glass on the bar, it is to show respect to the bar or tavern that you are in as well as the employees of the establishment, especially the bartender. It is said that clinking glasses is to toast one another, but tapping the bar is to toast the house.

What should you not order at a bar?

How do you ask for a dirty martini?

What does wet drink mean?

A style of drink made with more vermouth than the recipe would traditionally call for, such as a Martini or Manhattan. It is the opposite of a dry cocktail, which is made with just a splash of vermouth (see Dry).

How do you order a drink terminology?

What does it mean when a drink is virgin?

In simplest terms, a virgin drink is a drink that does not contain any alcohol. It's also known as a mocktail. Often, when making mocktails and virgin drinks, one will replace the alcohol with a flavored mixer like ginger ale, ginger beer, or tonic water.

What does with a water back mean?

A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.