What does HOH mean in restaurants?

HOH stands for Heart of House (restaurants)

What is HOH staff?

As a HOH Kitchen Staff, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows recipes and procedures, as well as adheres to Buffalo Wild Wings standards.

What is HOH and FOH?

BOH and FOH are both common abbreviations used in restaurant jargon. BOH stands for “back of house” and FOH stands for “front of house.”

What does heart of house mean in restaurants?

The dining room is the heart of front of house operations. It's the area where your guests will spend most of their time and also where many front of house employees will work during their shifts.

What does Refire mean in a kitchen?

Refire. A dish that needs to be remade on the fly.

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What does GM stand for in kitchen?

Modern garde manger can refer to different things in the professional kitchen. In many restaurants, it is a station which is generally an entry-level cooking position within a restaurant, as it often involves preparing salads or other smaller plates which can be heated and quickly plated without significant experience.

What does BD stand for in restaurant?

General Restaurant Lingo

Business Decline (BD): This is when restaurant traffic or the customers entering the establishment slows down.

What does RO mean in restaurants?

RO. Requested Off (work schedule)

What does MOD mean in restaurants?

1. MOD. Made on Demand ^{+ 1}. Pizza, Demand, Business.

What is front of house job?

What does front of house mean? 'Front of house' refers to any space within a restaurant where guests sit, eat, drink and interact with restaurant staff. In most cases, the front house will contain the dining area with a floor plan, a bar complete with a bartender, and a workstation for waiters and bussers.

What is back of house in hospitality?

The back of house, meaning all the behind-the-scenes action that customers typically do not see, is also referred to as BOH. This is usually primarily the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space and storage.

Why do line cooks say all day?

All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

What does HOH mean in Big Brother?

Posted By: John Powell. September 10, 2021. John Powell – GlobalTV.com. A new Head of Household has been crowned setting the stage for the start of the inevitable Cookout alliance implosion, bloodbath.

What does the term 86 mean in a restaurant?

86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests. This happens often, especially with seasonal, special, or limited-availability items, and it could also indicate that an inventory item has gone bad.

What does 68 mean in a restaurant?

Is There an Opposite for 86? Although this is nowhere near as common, the term 68 is sometimes used when a menu item is once again available.

What does GA mean on a menu?

The in store menu has “ga” for gluten aware next to a small handful of items.

What is a 8 top?

eight-top (plural eight-tops) (restaurants) A table seating eight diners.

What does 12 top mean in restaurants?

A “12 Top” refers to a table with 12 diners. A “4 top” has four diners. A “duece” just two.

What does GSA stand for in a restaurant?

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Why do chefs say oui chef?

Chefs say oui as a replacement for the word yes. Kitchen culture is heavily rooted in French cuisine and there are lots of French phrases used on a daily basis. The word oui is French for yes and can be used in many instances.

Why do waiters say corner?

Corner. This is what servers often yell when they're rounding a corner (usually in or near the kitchen) to alert anyone else who might be walking towards them that they can't see. This helps avoid any accidents or collisions, especially when people are holding dishes, cups, or plates of food.

What is an 8 top in restaurant?

(restaurants) A table seating eight diners.

What does it mean to 86 a person?

Eighty-six or 86 is American English slang used to indicate that an item is no longer available, traditionally from a food or drinks establishment; or referring to a person or people who are not welcome in the premises. Its etymology is unknown but seems to have been coined in the 1920s or 1930s.