What does fontina mean in English?

Definition of fontina

: a cheese that is semisoft to hard in texture and mild to medium sharp in flavor.

Why is it called Fontina cheese?

Named for the tiny village of Fontinaz in Italy's Aosta Valley, Fontina cheese has been produced in that area since the 13th century.

What is Italian Fontina cheese?

Product Description. Fontina is a cow's milk semi-soft cheese which comes only from the Valle d'Aosta, Italy. The cheese is aged and pungent, irregular in shape, covered with a dark brown rind. In the U.S. the cheese is typically younger, straw-yellow with a buttery, nutty taste.

What is Fontina made of?

Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior.

What kind of cheese can be substituted for fontina?

It's a cheese well worth exploring if you haven't already, but if you don't have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.

FONTINA meaning in English | Whats the Meaning of FONTINA Definition, Synonyms and use

What kind of cheese is babybel?

Babybels are essentially tiny versions of Edam cheese. Edam, which is of Dutch origin, is a semi-hard cheese that has gentle notes of sweet grassiness and a bit of mild nutiness. While Edam can't be described as tangy or tart in most instances, Baybel cheeses certainly are that.

How do you eat fontina?

How Can You Eat Fontina Cheese? Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.

Can I substitute mozzarella for fontina cheese?

Also, if you happen to see their stretch drying process, it is almost the same. This is because both cheese shapes in similar consistency and texture. In that case, Mozzarella could be an ideal substitute for the recipe that tastes well with fontina.

What does fontina pair well with?

Fontina is excellent with dried dark fruits like dates, raisins, and figs, as well as chocolate, port, or sherry. Because it's a little on the funky side, sweet accompaniments are nice contrasts. When cooked, Fontina goes gooey.

Is Fontina cheese similar to Gruyere?

Flavor. Both gruyere and fontina have a buttery, nutty taste with earthy undertones. The main difference between the two is that gruyere has a more pungent flavor compared to fontina; a distinction particularly evident in aged gruyere.

Is Havarti similar to Fontina?

Havarti is a Danish cow's milk that is highly similar in taste and texture to fontina. The two types of cheese come from regions that are close to one another!

Can I substitute cheddar for fontina cheese?

Cheddar is a suitable cheese replacement for Fontina in toppings of Pizza and sandwiches. It is also ideal for cupcakes, pastries, salads, and dips in recipes. The finest cheddar cheese is those that are matured to achieve the necessary rich taste like Fontina cheese.

Is Fontina cheese a Swiss cheese?

Fontina. Fontina is one of Italy's well-acclaimed cheeses. Just like Swiss cheeses, this variety also originates in the Alps. It is made with fresh, unpasteurized cow's milk.

Does fontina cheese melt well?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

Is Fontina cheese made with cow milk?

Fontina cheese is a cow's milk cheese that originated in Italy and is traditionally made from unpasteurized milk from cows in the Aosta Valley, an Alpine region in northwest Italy. Fontina cheese is also made in Denmark, Sweden, the United States, Canada and Argentina.

Is Parmesan similar to fontina?

As you might have guessed, fontina cheese also has PDO status just like Parmesan. It also has a Consorzio stamp with the scripture Fontina, proving the quality the cheese. Originally, fontina cheese comes from Aosta Valley in the Italian Alps. Records indicate that this cheese has been around since 12th century.

Is Gouda like Gruyère?

Taste. Gouda has a slightly sweet, mild fruity flavor which becomes more robust the older the cheese is. It is often compared to Edam. Gruyere also tastes slightly fruity, however it has more of a nutty aftertaste and is a bit more salty as it is cured in brine for eight days.

What is Gruyere cheese substitute?

You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère. It will also depend on the quiche recipe that you're trying to follow.

How long does fontina cheese last in refrigerator?

Fontina cheese should be stored in containers and kept in the cheese drawer of the refrigerator. Keeping the cheese in a container also prevents softer cheeses from absorbing the flavors of other foods in the refrigerator. When properly stored, opened Fontina can be kept for up to 10 days.

What type of cheese is best for grilled cheese?

Is fontina a salty cheese?

Tasters found it to be impressively complex, “savory” and “earthy,” with a nutty sweetness. The cheese is produced according to strict Denominazione di Origine Protetta (DOP) guidelines in Italy, where it's aged in caves for at least 80 days.

What cheese is Laughing Cow?

What is the Laughing Cow made of? The Laughing Cow is creamy and delicious because of its secret recipe that includes skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté …) melted and blended in a way similar to a cheese fondue. All cheeses are selected according to strict specifications.

Can you eat the wax on a Babybel?

The wax we use to coat our products is made of a blend of paraffin and microcrystalline waxes and colouring, which specifically contains no Bisphenol A. It's “food safe” and meets very strict regulatory standards. It poses no health risk if accidentally ingested.