What does bruising mean in bartending?

So what is “bruising” (the gin, or vodka or rum…)? Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink.

What does the term bruising mean as a bartender?

Bruised. A cocktail or martini is "bruised" when it's been over-shaken, adding slivers of ice and oxygen bubbles to the drink that give it a murky or cloudy appearance. Among pros, bruising cocktails is considered the mark of an amateur.

What does bruising mean in cocktails?

So when you agitate gin — say by shaking it for a martini — you're causing the top notes to dissipate. Those bits of pine and botanicals that you look forward to start breaking down and become dull. The end result: A cocktail that's nowhere near as crisp as it should be. “This is what we call bruising,” Stewart said.

What does the term bruising mean with liquor?

at is “bruising” (the gin, or vodka or rum…)? Bruising is the process of diluting a spirit with melted ice (water) to make a weaker drink. There are those who prefer their cocktails shaken this way, since the drink is smoother.

What does it mean to bruise whiskey?

stirred debate, which in some places you'll see as claims that gin and whiskey cocktails should be stirred because shaking will “bruise” the spirit, hurting its flavors in some way, but this is primarily pseudoscientific at best.

What does the word white mean in bartending?

Adding this easy recipe to your bartending arsenal will give you a two-for-one lesson, as buying coffee liqueur and vodka will give you a complete drink (black), and adding cream on top of it will provide a second cocktail (white).

What does water back mean when ordering a drink?

A shot of whisky, tequila, or vodka, when served neat in a shot glass, is often accompanied by a "chaser" (a mild drink consumed after a shot of hard liquor) or a "water back" (a separate glass of water). These terms commingle as well; it is common in many locales to hear a "beer back" ordered as the chaser to a shot.

What does the term bruising mean?

1a : an injury involving rupture of small blood vessels and discoloration without a break in the overlying skin : contusion. b : a similar injury to plant tissue. 2 : abrasion, scratch. 3 : an injury especially to the feelings criticisms that left a bruise. bruise.

Does shaking bruise whiskey?

Does Shaking Whiskey Bruise It? The purpose of stirring is to combine the drinks and create a cocktail that is crystal-clear with the right amount of dilution and clarity. Gin and whiskey cocktails are stirred rather than shaken since shaking “bruises” the spirits (even if this is also disputable).

Can you actually bruise gin?

Home > Gin > Can You Really Bruise Gin? While gin cannot be bruised, there is a distinction to be made. The majority of the work is done in advance. It is very likely that the shaken version (if it is shaken properly) will display a cloudy and frothy appearance upon first serving.

What is whiskey dirty?

Dirty drinks are those that have been mixed with olive brine, usually from jars of cocktail olives. It is also common for an olive garnish to be included.

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What does cloudy mean in a drink?

Cloudy A cocktail that has been shaken will sometimes have a cloudy look from quickly being chilled. The cloudiness will settle after the drink has rested. Cobbler Drink served in Collins or highball with crushed ice, fresh fruit and mint.

What does 86 mean in bartending?

86 is a commonly used term in restaurants that indicates an item is out of stock or no longer available to be served to guests.

What is difference between neat and straight up?

For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled. A cocktail that is poured over ice is “on the rocks.”

Why you should never shake a martini?

A shaken martini gets diluted too fast and gets too much air mixed into it. The result is a slightly frothy and watered down drink. When you stir a martini, you allow the ice to slowly melt and incorporate into the drink, which helps give the drink a soft and silky texture.

Can you bruise vodka?

So what is “bruising” (the gin, or vodka or rum…)? Bruising simply refers to diluting the liquor with the melted ice (water) thus making the drink weaker. Those who prefer their cocktails shaken like this because it makes for a more smooth drink. Diluted alcohol means less burn in the throat.

Why are drinks made on the rail of a bar?

Well drinks, also called rail drinks, are mixed drinks made with the lowest tier liquor that a bar stocks. These lower-cost spirits are usually stored within easy reach of the bartender, in the speed-rail or well, which explains the origin of the name.

What are bruises called?

Your healthcare provider may refer to bruising by its medical term: ecchymosis (ech-e-moe-sis). Bruises are also called contusions.

What is a white drink?

A white Russian (Russian: Белый Русский, romanized: Belyy Russkiy) is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria) and cream served with ice in an old fashioned glass. White Russian. Cocktail. A mixed white Russian.

What is a sentence for bruise?

Bruise sentence example. She had a scab on her forehead over her left eye and a bruise on her cheek. A very small bruise is called a petechia. Even though she had a bruise , we only have her word that Shipton beat her.

What does a dirty drink mean?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What does on the rocks with a twist mean?

This is whisky poured over some ice with a small piece of lemon or lime peel.

What does scotch neat mean?

A “neat” drink is a pure spirit, poured into a glass with no other ingredients added, not even ice. Whiskey is a very common spirit to drink neat, but that's different from a shot. A whiskey neat is usually two ounces, not chilled, poured directly into a NEAT glass.