What does a Manhattan up mean?

What it is: An alcoholic drink stirred or shaken with ice, and then strained into a stemmed cocktail glass. Say: “A Manhattan up, thanks!” Straight up.

What does it mean to order a drink up?

The term “up” refers to any drink that is shaken, stirred, or combined with ice and therefore chilled, but it is served without ice. This is different from ordering a whiskey “neat”. Ordering a whiskey “up” tells the bartender that you would like the whiskey chilled, but do not want to have ice in your glass.

What is difference between neat and straight up?

For a drink made without ice or mixer, you'd order it “neat,” and it would be served to you in an Old Fashioned cocktail glass. So, you might say, “I'd like a bourbon, neat.” To order a martini “up” or “straight up,” means you'd like it chilled. A cocktail that is poured over ice is “on the rocks.”

What does it mean when you order a martini up?

Asking for a drink served “up” or “straight up” simply means that you want the drink shaken or stirred over ice, and then strained and served sans ice in a cocktail glass. Classic cocktails that are almost always served up include the Martini and the Daiquiri.

Are Manhattans strong?

The Manhattan is:

A strong cocktail with slight bitterness and some herbal undertones from the bitters and vermouth. Seasoned drinkers may pick up underlying sweetness from the Sweet Vermouth & whiskey.

Manhattan Cocktail Recipe

How do I order a Manhattan?

Manhattan

If it's Scotch you crave, you can really impress your bartender by ordering a Deanston, Rob Roy, with a Scotch whiskey base instead of bourbon. Note that a proper Manhattan is never shaken and never on the rocks, so order accordingly.

What does it mean to order a drink dirty?

The term 'dirty' means that olive brine, usually from a jar of cocktail olives, has been added to the drink. An olive garnish is typically assumed, too. Most bars add equal parts vermouth and brine, though you can specify 'extra dirty' or 'filthy' if you prefer more brine.

What does bourbon neat mean?

Drinking a beverage “neat” means that it's served to you at room temperature straight with no ice and no additives. This will give you the purest appreciation for the liquor since there are no other elements getting in the way of its rich, aromatic flavor. Some bourbon bars might include a few drops of water.

Do you eat the onion in a Gibson?

A Gibson has the same core ingredients as the classic Martini, but its garnish—a pickled cocktail onion—is singular to the drink. “While the garnish is the only differentiator, it makes all the difference,” says Katie Cruz, a bartender at Atomic Liquors in Las Vegas.

What does whiskey on the rocks mean?

“On the rocks” means serving an alcoholic beverage in a cocktail glass with ice. Adding ice to a drink affects a drink primarily by keeping it cold and slightly diluting it over time.

What is vodka on the rocks called?

What Is Vodka On The Rocks? Drinks ordered “on the rocks” simply mean that they are served over ice and contain a spirit, usually 2 ounces.

What is whiskey and water called?

Yield: 1 drink. It does not get much easier than this mixed drink. Really, the name says it all: it's bourbon and water. It's also often called "bourbon and branch," referring to either the stream of water that flows into your bar glass or the branch of a river near a distillery.

What does bruising a drink mean?

So when you agitate gin — say by shaking it for a martini — you're causing the top notes to dissipate. Those bits of pine and botanicals that you look forward to start breaking down and become dull. The end result: A cocktail that's nowhere near as crisp as it should be. “This is what we call bruising,” Stewart said.

What does Jameson neat mean?

Neat drinks are about two ounces, not chilled, there are no extra ingredients (even ice) and no, you can't order an Irish Car Bomb neat. Brandy and whiskey are the most popular spirits to drink neat. High-quality spirits of any kind are commonly enjoyed neat as well.

What is dirty ice in a drink?

Hello bar fam, long time bartender here, and I just learned the term “dirty ice.” A guest will sometimes request “dirty ice” with their drink and they expect their drink to be made in a shaker, strained into a glass, and then the shaker ice to be dumped into a separate glass and served on the side like a back.

What is a finger of whiskey?

You may have heard someone say the phrase, “a finger of whiskey.” The idea is that a pour of liquor to the height of a finger held horizontally alongside the bottom of glass should roughly equal two ounces.

What is bourbon with ice called?

What it is: A spirit or a cocktail that is poured over ice cubes in a straight-walled, flat-bottomed glass. Some liquors, like blended Scotches, gin and high-proof Bourbon benefit from the chilling and dilution that ice gives to open up its flavors and aromas. Say: “Bourbon on the rocks, please.” Neat.

What does Scotch straight up mean?

Straight” being the term that denoted a drink chilled with ice (however not served with ice). “ Straight up” would be a chilled spirit or cocktail that is then strained into a cocktail glass. “

What does wet mean when ordering a drink?

A style of drink made with more vermouth than the recipe would traditionally call for, such as a Martini or Manhattan. It is the opposite of a dry cocktail, which is made with just a splash of vermouth (see Dry).

What does it mean when a drink is virgin?

What is a Virgin Drink? In simplest terms, a virgin drink is a drink that does not contain any alcohol. It's also known as a mocktail. Often, when making mocktails and virgin drinks, one will replace the alcohol with a flavored mixer like ginger ale, ginger beer, or tonic water.

What does dry drink mean?

Dryness is a property of beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular).

Do you sip a Manhattan?

A Little Sweet, a Little Dry = Perfect

“You still want the cocktail to be pleasing to the palate to the extent that you go back for another sip.” If your Perfect leaves you parched, a little more sweet vermouth or a few drops of demerara simple syrup will do the trick, says Hoyt.

What is the difference between an Old Fashioned and a Manhattan?

An Old Fashioned is made with whiskey (bourbon or rye), bitters, and sugar; a Manhattan is traditionally made with rye whiskey and substitutes sweet vermouth for the sugar. A "Perfect Manhattan" adds yet another twist: halving the sweet vermouth into equal portions of sweet and dry vermouths.

How do you ask for an Old Fashioned?