What did soldiers eat?

The most common food given to soldiers was bread, coffee, and salt pork. The typical ration for every Union soldier was about a pound of meat and a pound of bread or flour. The Confederacy started out following the same rules.

What did World war 2 soldiers eat?

At first, the meals were stews, and more varieties were added as the war went on, including meat and spaghetti in tomato sauce, chopped ham, eggs and potatoes, meat and noodles, pork and beans; ham and lima beans, and chicken and vegetables.

What did soldiers eat and drink?

Soldiers in the Western Front were very critical of the quantity and the quality of food they received. The bulk of their diet in the trenches was bully beef (caned corned beef), bread and biscuits. By the winter of 1916 flour was in such short supply that bread was being made with dried ground turnips.

What food did soldiers eat in the trenches?

The 'trench ration' was designed to feed a certain number of soldiers. It was used when the food prepared in the field kitchens could be delivered. It included corned beef, sardines, salmon, coffee, salt, sugar and even cigarettes. The 'emergency ration' included highly caloric aliments, such as chocolate.

What did Civil War soldiers eat?

Typical fare during the Civil War was very basic. Union soldiers were fed pork or beef, usually salted and boiled to extend the shelf life, coffee, sugar, salt, vinegar, and sometimes dried fruits and vegetables if they were in season.

What Food did Soldiers Eat?

What did soldiers eat before D Day?

The contents usually consisted of a peanut bar, bouillon powder, canned meat, a powdered beverage, chewing gum, and, of course, cigarettes. While the K-ration was meant for meal time, D-ration, or the emergency ration, was intended for survival.

How did soldiers eat salt pork?

Salt pork was even saltier. They had to scrape the salt off and soak it in water or partially boil it first to make it edible. The leftover salt could be saved for later to season another meal. Troops sometimes received other additional rations like beans, rice, sugar, and dried vegetables or fruit.

Did soldiers in ww1 eat rats?

With no proper disposal system the rats would feast off food scraps. The rats grew bigger and bolder and would even steal food from a soldier's hand. But for some soldiers the rats became their friends. They captured them and kept them as pets, bringing a brief reprisal from the horror which lay all around.

What did soldiers eat for breakfast in ww1?

A typical day, writes Murlin, might include breakfast of oatmeal, pork sausages, fried potatoes, bread and butter and coffee; lunch of roast beef, baked potatoes, bread and butter, cornstarch pudding and coffee; and dinner of beef stew, corn bread, Karo syrup, prunes, and tea.

Did soldiers eat Spam?

The difficulty of delivering fresh meat to the front during World War II saw Spam become a ubiquitous part of the U.S. soldier's diet. It became variously referred to as "ham that didn't pass its physical", "meatloaf without basic training", and "Special Army Meat".

What did they eat for breakfast in ww2?

During the war, common breakfast foods had to be rationed or done without. That included pork and eggs. Cereals became an easy substitution with little preparation; just add milk! This became simpler for parents trying to feed their families than cooking eggs and meat.

How did soldiers sleep in ww2?

American soldiers in Europe, however, improvised, using any flat surface as a bed and even learning to sleep standing up or snooze lightly while marching. GIs learned the term “Hurry up and wait!” and made the most of it. Even before shipping out, soldiers learned the value of rest.

What did Vietnam soldiers eat?

In Vietnam, these were distributed to combat soldiers in a cardboard box, which contained 1,200 calories through a can of meat (like ham and lima beans, or turkey loaf), a can of “bread” which could be crackers or hardtack or cookies, and a can of dessert, like applesauce, sliced peaches or pound cake.

What did Napoleon's army eat?

For his army, Napoleon requested a bread ration of 24 ounces (640g) per man, per day. While it may sound generous, most, if not all, of this bread ration was made up of hardtack, sometimes known a ship's biscuit.

Why did soldiers take salt pills?

Formed into salt tablets, salt was used by laborers in warm, heavy industrial environments of North America in the late 1800s; it was also provided to soldiers by a number of national armies during World War II to assist combatants in dealing with dehydration in hot jungle and desert environments.

What do soldiers eat for dinner?

What did German soldiers eat during World war 1?

German Daily Ration, 1914

750g (26 1/2 oz) bread, or 500g (17 1/2 oz) field biscuit, or 400g (14 oz.) egg biscuit; 375g (13 oz.) fresh or frozen meat, or 200g (7 oz) preserved meat; 1,500g (53 oz.) potatoes, or 125-250g (4 1/2-9 oz.)

What did Russian soldiers eat in ww2?

Kirov's penitentiary officials didn't specify the WWII-era diet for inmates, but Soviet records show that Red Army troops in September 1941 were supposed to receive daily rations of 800 grams of rye bread, 500 grams of potatoes, 320 grams of vegetables, 170 grams of cereal and pasta, 50 grams of fat, 35 grams of sugar, ...

How did soldiers get rid of lice in ww1?

The British also developed a combination of naphthalene, creosote, and iodoform made into a paste which could be applied to the seams of uniforms with a good result of eliminating lice in just a few hours.

Do rats eat human corpse?

Such attacks on humans are rare, though hungry rats do sometimes feed on corpses.

What part of the body did trench rats eat first?

What part of the body would the rats eat first? The trench rats would eat the soldiers' eyes first.

What did Civil War soldiers use for toilet paper?

Civil war soldiers used leaves, grass, twigs, corncobs, and books to make toilet paper.

How much coffee did a Civil War soldier drink?

Trade continued throughout the North, with the allotted rations including 36 pounds of coffee a year for every Union soldier.

What did soldiers drink in the Civil War?

During the Civil War, a variety of alcoholic beverages were distributed as medicine in the forms of spiritus frumenti (whiskey) and spiritus vini gallici (brandy). Harpers Weekly sketch of soldiers taking a quinine ration. The whiskey was meant to help with the bitterness.