What did slaves eat for breakfast?

What meals did slaves eat?

Weekly food rations -- usually corn meal, lard, some meat, molasses, peas, greens, and flour -- were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves' cabins.

How did slaves cook their food?

Slaves could roast potatoes in hot ashes while wrapped in leaves, like they would with cornbread or ash-cake, or cook them over the fire with other foods. Nellie Smith, a former slave from Georgia, remembered her grandmother would bake potatoes alongside a roast.

What did slaves drink?

in which slaves obtained alcohol outside of the special occasions on which their masters allowed them to drink it. Some female house slaves were assigned to brew cider, beer, and/or brandy on their plantations.

How much food did slaves get?

Enslaved people created variety in their diets by keeping gardens, raising poultry, foraging for plants, fishing, and trapping and hunting wild animals. ... one [peck], one gallon of maize per week; this makes one quart a day, and half as much for the children, with 20 herrings each per month.

The Man Who Relives Slave History Through Food (HBO)

How did slaves sleep?

Once in the New World, enslaved people were usually still made to sleep in tight quarters, sometimes on the bare floor, and they struggled to snatch any sleep at all while chained together in the coffle.

What did slaves do for fun?

During their limited leisure hours, particularly on Sundays and holidays, slaves engaged in singing and dancing. Though slaves used a variety of musical instruments, they also engaged in the practice of "patting juba" or the clapping of hands in a highly complex and rhythmic fashion.

What did slaves do in the winter?

In his 1845 Narrative, Douglass wrote that slaves celebrated the winter holidays by engaging in activities such as "playing ball, wrestling, running foot-races, fiddling, dancing, and drinking whiskey" (p.

How did slaves keep clean?

One respondent claimed dirt floors were the “style” upon his plantation, and enslaved people kept them “clean an' white” with consistent sweeping. Though their cabins presented difficulties in matters of cleanliness, enslaved people persistently cleaned their cabins and garnered a sense of pride in their work.

What did slaves eat lunch?

Today's meal is kitchen pepper rabbit, hominy and okra soup. This would have been a typical meal for an enslaved person — different versions of okra soup were eaten throughout the South, corn was a staple and rabbit would have been hunted by slaves and shared among dozens of people.

What food did slaves eat on the middle passage?

At "best", the enslavers fed enslaved people beans, corn, yams, rice, and palm oil. However, enslaved African people were not always fed every day. If there was not enough food for the sailors (human traffickers) and the slaves, the enslavers would eat first, and the enslaved might not get any food.

How much did slaves get paid a day?

Let us say that the slave, He/she, began working in 1811 at age 11 and worked until 1861, giving a total of 50 years labor. For that time, the slave earned $0.80 per day, 6 days per week. This equals $4.80 per week, times 52 weeks per year, which equals pay of $249.60 per year.

How many hours did slaves work?

On a typical plantation, slaves worked ten or more hours a day, "from day clean to first dark," six days a week, with only the Sabbath off. At planting or harvesting time, planters required slaves to stay in the fields 15 or 16 hours a day.

Did slaves eat fried chicken?

Fried chicken, the iconic dish of American slavery

And there was no shortage of fried chicken in the houses, consumed almost on a daily basis, since subject to a rapid deterioration: there were no refrigerators at the time, so the meat had to be cooked and eaten immediately.

How many calories did slaves eat?

Through the analysis of census documents and other data and focusing on cotton plantations, they concluded that the slave diet provided 4,185 calories daily, calorically adequate by “modern” (1964) standards.

What did slaves eat for Thanksgiving?

Field slaves during Thanksgiving would hunt for wild game for their families and friends. Tiny feasts are often organized, with enslaved women making pone cakes or cornmeal cakes to go along with the game, according to one account. Some slaves sometimes ate the leftovers from their slaveowners' houses.

Why did slaves wear earrings?

While earrings made of precious metals and stones were still popular among the nobility of medieval Italy's coastal regions, in the north, it was a sign of servitude. Male and female slaves were known to have an ear piercing (women slaves could also have double or nose piercings).

What kind of soap did slaves use?

Georgia Giwbs (a former slave) said that the process of making the lye to create the soap included slowly mixing water with oak wood ashes to create an oak ash lye to begin the task of laundry. In some other instances, women made their lye soap via animal skin as opposed to ashes.

What did slaves wear on their feet?

The majority of enslaved people probably wore plain unblackened sturdy leather shoes without buckles. Enslaved women also wore jackets or waistcoats that consisted of a short fitted bodice that closed in the front.

Did slaves ever get a day off?

Slaves were generally allowed a day off on Sunday, and on infrequent holidays such as Christmas or the Fourth of July. During their few hours of free time, most slaves performed their own personal work.

What did slaves eat for Christmas?

Christmas was also one of the few times of the year when slaves were allowed to eat a wealth of fresh meat, fruits, and baked goods. Their diet usually consisted of cornmeal and salted meat, so the holiday meal was a welcome change they eagerly anticipated.

What did slaves do when it wasn't cotton season?

For example, they could work as carpenters and loggers. Solomon Northup and many of his fellow cotton picking slaves were also hired out to grow sugar cane. He spent September through January working the sugar cane fields and making sugar in the sugar mill.

How many hours of sleep did slaves get?

Sixteen to eighteen hours of work was the norm on most West Indian plantations, and during the season of sugarcane harvest, most slaves only got four hours of sleep.

How long did slaves usually live?

As a result of this high infant and childhood death rate, the average life expectancy of a slave at birth was just 21 or 22 years, compared to 40 to 43 years for antebellum whites. Compared to whites, relatively few slaves lived into old age.

How often were slaves whipped?

Sometimes slaves are kept in the stocks two or three weeks, and whipped twice a week, and fed on gruel, because they run away or steal. Slaves have to go to the fields after being whipped, when their skin is so cut up that they have to keep all the time pulling their clothes away from the raw flesh.