What did slaves eat?

Weekly food rations -- usually corn meal, lard, some meat, molasses, peas, greens, and flour -- were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves' cabins.

What did slaves eat to survive?

Maize, rice, peanuts, yams and dried beans were found as important staples of slaves on some plantations in West Africa before and after European contact. Keeping the traditional “stew” cooking could have been a form of subtle resistance to the owner's control.

How often did slaves get food?

Slaves usually received a monthly allowance of corn meal and salt-herrings. Frederick Douglass received one bushel of corn meal a month plus eight pounds of pork or fish. Some plantation owners gave their slaves a small piece of land, a truck-patch, where they could grow vegetables.

What did slaves drink?

in which slaves obtained alcohol outside of the special occasions on which their masters allowed them to drink it. Some female house slaves were assigned to brew cider, beer, and/or brandy on their plantations.

What did slaves do for food?

Enslaved people hunted, fished, and trapped wild animals to supplement their diets and to sell. Animal bones, excavated from the cellar of the House for Families slave quarter, reveal many different species, including deer, opossum, and turkeys. Some enslaved men had access to guns for hunting.

The Man Who Relives Slave History Through Food (HBO)

What did slaves do for fun?

During their limited leisure hours, particularly on Sundays and holidays, slaves engaged in singing and dancing. Though slaves used a variety of musical instruments, they also engaged in the practice of "patting juba" or the clapping of hands in a highly complex and rhythmic fashion.

How did slaves cook?

Slaves could roast potatoes in hot ashes while wrapped in leaves, like they would with cornbread or ash-cake, or cook them over the fire with other foods. Nellie Smith, a former slave from Georgia, remembered her grandmother would bake potatoes alongside a roast.

What did slaves sleep?

Most slaves' cabins would have been outfitted with pallets for the adults to sleep on—children often slept on the floor—and perhaps wooden boxes or stools for sitting.

What did slaves do in the winter?

In his 1845 Narrative, Douglass wrote that slaves celebrated the winter holidays by engaging in activities such as "playing ball, wrestling, running foot-races, fiddling, dancing, and drinking whiskey" (p.

How did slaves keep clean?

One respondent claimed dirt floors were the “style” upon his plantation, and enslaved people kept them “clean an' white” with consistent sweeping. Though their cabins presented difficulties in matters of cleanliness, enslaved people persistently cleaned their cabins and garnered a sense of pride in their work.

How long did slaves usually live?

As a result of this high infant and childhood death rate, the average life expectancy of a slave at birth was just 21 or 22 years, compared to 40 to 43 years for antebellum whites. Compared to whites, relatively few slaves lived into old age.

What did slaves do to get punished?

Slaves were punished by whipping, shackling, hanging, beating, burning, mutilation, branding, rape, and imprisonment. Punishment was often meted out in response to disobedience or perceived infractions, but sometimes abuse was performed to re-assert the dominance of the master (or overseer) over the slave.

How much did slaves get paid a day?

Let us say that the slave, He/she, began working in 1811 at age 11 and worked until 1861, giving a total of 50 years labor. For that time, the slave earned $0.80 per day, 6 days per week. This equals $4.80 per week, times 52 weeks per year, which equals pay of $249.60 per year.

Did slaves eat peanut butter?

Most of the time, peanuts were used as food for pigs, cows and other livestock, but the slaves also ate peanuts raw, roasted or boiled. Slaves were often the household cooks for plantation owners, and they added peanuts to meals. That made peanuts a popular food ingredient throughout the southern United States.

Did slaves eat fried chicken?

Fried chicken, the iconic dish of American slavery

And there was no shortage of fried chicken in the houses, consumed almost on a daily basis, since subject to a rapid deterioration: there were no refrigerators at the time, so the meat had to be cooked and eaten immediately.

What did slaves eat for dinner?

Today's meal is kitchen pepper rabbit, hominy and okra soup. This would have been a typical meal for an enslaved person — different versions of okra soup were eaten throughout the South, corn was a staple and rabbit would have been hunted by slaves and shared among dozens of people.

Did slaves ever get a day off?

Slaves were generally allowed a day off on Sunday, and on infrequent holidays such as Christmas or the Fourth of July. During their few hours of free time, most slaves performed their own personal work.

Where did slaves sleep?

Slaves on small farms often slept in the kitchen or an outbuilding, and sometimes in small cabins near the farmer's house. On larger plantations where there were many slaves, they usually lived in small cabins in a slave quarter, far from the master's house but under the watchful eye of an overseer.

Did slaves work in the rain?

Although slaves on the Eustatia Plantation often had to work through showers, on many days in the account book, the overseer notes that slaves did not work because of rain.

How many hours did slaves work?

On a typical plantation, slaves worked ten or more hours a day, "from day clean to first dark," six days a week, with only the Sabbath off. At planting or harvesting time, planters required slaves to stay in the fields 15 or 16 hours a day.

Did slaves work 7 days a week?

House slaves worked seven days a week. They also had to be alert at any hour of the day or night. Slaves working in a cotton plantation.

What was slaves life like?

Life on the fields meant working sunup to sundown six days a week and having food sometimes not suitable for an animal to eat. Plantation slaves lived in small shacks with a dirt floor and little or no furniture. Life on large plantations with a cruel overseer was oftentimes the worst.

What did black slaves eat?

Weekly food rations -- usually corn meal, lard, some meat, molasses, peas, greens, and flour -- were distributed every Saturday. Vegetable patches or gardens, if permitted by the owner, supplied fresh produce to add to the rations. Morning meals were prepared and consumed at daybreak in the slaves' cabins.

What foods did slaves bring to America?

They brought the kola nut – one of the main parts of Coca-Cola – to what is now the United States. West Africans chewed the nut for its caffeine. Enslaved Africans also brought watermelon, okra, yams, black-eyed peas and some peppers. These foods are commonly eaten in the U.S. today.

What did slaves do for work?

Besides planting and harvesting, there were numerous other types of labor required on plantations and farms. Enslaved people had to clear new land, dig ditches, cut and haul wood, slaughter livestock, and make repairs to buildings and tools.