What did English eat before potatoes?

Fertile food
Before the introduction of the potato, those in Ireland, England and continental Europe lived mostly off grain, which grew inconsistently in regions with a wet, cold climate or rocky soil. Potatoes grew in some conditions where grain could not, and the effect on the population was overwhelming.
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What did Britons eat before potatoes?

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).
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What were Europeans eating before potatoes?

Cereals remained the most important staple during the early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats and rye were eaten by the poor. Wheat was for the governing classes.
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What did people in Europe eat before potatoes and tomatoes?

"Before 1492, tomatoes, potatoes, wild rice, salmon, pumpkins, peanuts, bison, chocolate, vanilla, blueberries and corn, among other foods, were unknown in Europe, Africa and Asia.
...
10 Indigenous Foods Thought to Be European
  • Tomatoes. ...
  • Potatoes. ...
  • Maize (corn) ...
  • Manoomin (Wild Rice) ...
  • Pumpkins. ...
  • Cranberries. ...
  • Peanuts. ...
  • Maple Syrup.
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What did ancient English eat?

Ancient Britons were eating dairy, peas, cabbage and oats, according to gunk trapped in their teeth.
  • Ancient Britons were eating dairy, peas, cabbage and oats, according to gunk trapped in their teeth.
  • Scientists analysed dental plaque found on the teeth of skeletons from the Iron Age to post-Medieval times.
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What did the Irish eat before potatoes by Sue Callaghan for Athlone Castle



What did prehistoric Britons eat?

Ancient Britons were eating dairy, peas, cabbage and oats, according to gunk trapped in their teeth.
  • Ancient Britons were eating dairy, peas, cabbage and oats, according to gunk trapped in their teeth.
  • Scientists analysed dental plaque found on the teeth of skeletons from the Iron Age to post-Medieval times.
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What vegetables were native to England?

"Cauliflower, cabbage, carrots and onions. If I had to choose one, in terms of sales, versatility and year-round production in Britain, it would come down to the carrot." Not the white, knobbly wild carrots native to Britain.
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What did the Irish eat before the potato?

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet.
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What did the Irish eat in the 1800s?

The authors identify two distinct diets in the Ireland of the nineteenth century. The diet for the wealthy consisted of large quantities of meat, fish, grain-based foods, dairy products, fruit and vegetables. They consumed tea and coffee, wine and spirits.
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What did German ancestors eat?

Oldest German Foods

Sheep, cows, and goats were used for milk, butter, and cheese and occasionally meat products, which were served most often during feasts. The earliest spices in German cuisine were parsley, celery, and dill, which are still used today. The Romans introduced fruit tree cultivation and grapevines.
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What was the Celtic diet?

Hunting animals such as wild boar. Raising livestock – cattle, sheep, and pigs. Farming root vegetables like carrots, parsnips, and onions. Foraging for wild herbs like sorrel, garlic, and fennel.
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What did English peasants eat?

Medieval Food for Peasants

The peasants' main food was a dark bread made out of rye grain. They ate a kind of stew called pottage made from the peas, beans and onions that they grew in their gardens. Their only sweet food was the berries, nuts and honey that they collected from the woods.
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What did medieval kings eat for breakfast?

Barley bread, porridge, gruel and pasta, for breakfast, lunch and dinner.
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Why did the Saxons not eat meat?

Most Anglo-Saxons were vegetarians because they could not get meat very often. Wild animals such as deer and wild boar were common but could only be killed by the people who owned the land. Only a few Anglo-Saxons were wealthy enough to pay for a slaughter of an animal.
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What did Saxons eat?

They ate a mix of vegetables, including onions, peas, parsnips, and cabbage. Their favourite meats included deer and wild boar, which they roasted over a fire in the middle of their houses. They ate their meat with bread and washed their meal down with beer, rather than water.
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What food is native to England?

7 traditional British dishes you need to try
  • Fish and Chips.
  • Bangers and Mash.
  • Full English Breakfast.
  • Sunday Roast.
  • Toad in the Hole.
  • Shepherd's Pie/Cottage Pie.
  • Steak and Kidney Pie.
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What did Vikings eat in Ireland?

Historical and archaeological evidence has shown that barley and oats were the most popular grains cultivated in early medieval Ireland and generally, loaves were made from them. Wheat and rye require especially rich soil in which to grow and were, as a result, considered luxuries.
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Why didn't the Irish eat other food during the famine?

Fishing and the Famine

The question is often asked, why didn't the Irish eat more fish during the Famine? A lot of energy is required to work as a fisherman. Because people were starving they did not have the energy that would be required to go fishing, haul up nets and drag the boats ashore.
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What did my Scottish ancestors eat?

The healthy Scots diet of two hundred years or so ago consisted of a fairly limited bill of fare composed of local foods: oats as chief cereal grain; root vegetables such as turnips and potatoes; leeks, cabbage and kale supplemented by wild vegetables such as nettles, sorrel and garlic; butter, cheese and other dairy ...
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Did Vikings have potatoes?

Vikings did not have potatoes ,tomatoes or sweet corn ; these did not arrive inEurope until after the I5th century. They did not have tropical fruits such asoranges , bananas , pineapples , coconuts and paw-paw . They made the best of what they had by using herbs and spices.
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Why were potatoes illegal in France?

Potatoes are believed to have been banned in France from 1748 to 1772. The French Parliament reportedly forbade potato cultivation as it was considered to be poisonous, and it was also claimed that potatoes caused leprosy.
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What did Irish eat during famine?

The potato plant was hardy, nutritious, calorie-dense, and easy to grow in Irish soil. By the time of the famine, nearly half of Ireland's population relied almost exclusively on potatoes for their diet, and the other half ate potatoes frequently.
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What did Britons eat before the Romans?

New Plants. Before the Romans arrived the Britons cultivated cereals (mostly wheat and barley), and peas and beans, generally on a subsistence basis.
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What vegetables did Anglo-Saxons eat?

Vegetables were grown by the Anglo-Saxons. They did not have all the vegetables we have today but they did eat peas, beans, parsnips, turnips, leeks, onions, cabbage, lettice and even garlic.
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When did broccoli come to England?

Broccoli was introduced into England in the 18th century. It first became popular in the USA in the 1920s. It's not certain when Brussels sprouts were first grown. They may have been grown in the Middle Ages but the first written description of them was in 1587.
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