What country loves chocolate the most?

Synopsis. In 2017, Switzerland was the highest consumer of chocolate per capita, with an average of 8.8 kg consumed per person. Despite producing most of the world's cocoa, Africans only account for 3.28% of the chocolate that is consumed annually.
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What are the Top 5 chocolate consuming countries?

The Top Chocolate Loving Nations are (lbs/yr):
  1. Switzerland 22.36.
  2. Austria 20.13.
  3. Ireland 19.47.
  4. Germany 18.04.
  5. Norway 17.93.
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Which country is popular for chocolate?

Key Takeaways. The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland. Belgium is one of the largest producers, and much of the chocolate is still made by hand.
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Which country eats the most chocolate 2021?

The largest chocolate consumers in the world are the Germans with a per capita consumption of 11 kilogrammes per year. Switzerland is ranked as the second-largest with 9.7 kilogrammes per capita, followed by Estonia with 8.8 kilogrammes.
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What country eats the most ice cream?

The US still retains one title, however, and that's for being the biggest ice cream lovers in the world. On a per capita basis, each person in the US is eating, on average, nearly double that eaten by most of the rest of the world – 18.3 litres each.
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Why Europeans Hate the Taste of American Chocolate - Cheddar Explains



What country eats the most cheese?

The US (6.1 million tonnes) remains the largest cheese consuming country worldwide, accounting for 24% of total volume. Moreover, cheese consumption in the US exceeded the figures recorded by the second-largest consumer, Germany (3 million tonnes), twofold.
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Is British chocolate better than American?

In terms of which chocolate tastes better, it really comes down to preference. American chocolate is sweeter and uses a smaller variety of added extra ingredients such as nuts and caramels. British chocolate is smoother and richer and has far more potential added extras.
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Which country invented chocolate?

The history of chocolate can be traced to the ancient Mayans, and even earlier to the ancient Olmecs of southern Mexico. The word chocolate may conjure up images of sweet candy bars and luscious truffles, but the chocolate of today is little like the chocolate of the past.
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Who grows the most chocolate?

The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa. These two are followed by other cocoa producing countries like Indonesia, Nigeria, Cameroon, Brazil and Ecuador.
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Which county eats the most chocolate?

Switzerland (19.4 pounds per capita)

The Swiss people lead the world in chocolate consumption with 19.4 pounds of chocolate being consumed by the Swiss people per capita per year.
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What is the chocolate Capital of the world?

The capital of Belgium may be known as the Capital of Europe, but it is also, at least as far as most chocolate aficionados are concerned, the World Capital of Chocolate. Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business.
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What age group eats the most chocolate?

Chocolate consumption is particularly high among the supposedly more health-conscious generation: the 25 to 34-year-olds. In this age group, a whopping 34% say they eat chocolate every day.
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Which city sells the most chocolate?

Brussels, Belgium

It is not surprising to learn that Brussels is often called the world's chocolate capital. In the heart of the city, in the Grand Place, chocolate is sold in at least half a dozen shops.
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Which country exports the most chocolate?

Belgium was the leading chocolate exporting country worldwide in 2021*. The country exported over 2.5 billion dollars worth of chocolate.
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Who is the god of chocolate?

An ancient Toltec myth identifies Quetzalcoatl, the feathered serpent god, as planter of the cacao trees in the tropics of southern Mexico. He was called "the god of light, the giver of the drink of the gods, chocolate." Both the Mayas and Aztecs regarded chocolate as a potent aphrodisiac.
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Who first ate chocolate?

The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine. Centuries later, the Mayans praised chocolate as the drink of the gods.
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Who first sold chocolate?

The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.
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Why is American chocolate so disgusting?

American chocolate tastes distinctively different from the kind made in Belgium, Switzerland or the UK - and most of the time, British people agree that the taste is inferior. But why does it taste so terrible? The secret lies with a chemical that is also found in parmesan cheese, rancid butter - and vomit.
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Why does Hersheys taste like puke?

Though chocolate companies won't comment on their chocolate-making processes for proprietary reasons, the sour taste of Hershey's — which has been compared to vomit by more than one Brit — probably results from a substance called butyric acid.
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Why does Hershey's taste of vomit?

What's not subjective is the fact that butyric acid is found in milk, which is in Hershey's chocolate, and that butyric acid can create notes of sourness and tang — which, yes, some sensitive tasters, or those used to European chocolate, could feel is reminiscent of vomit ... where butyric acid also hangs out.
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What country eats the most pizza?

Italy – The Home of Pizza

Each day, approximately 1 million pizzas are consumed in Italy. Pizza here is popular both among locals and tourists who want to try a taste of authentic Italian cuisine. There are around 63,000 pizzerias in Italy, employing about 100,000 pizza makers.
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What country hates cheese?

China's historical distaste for cheese

In much of East Asia this was the traditional way they looked at cheese, the stereotype stuck, and it worked to dissuade the country from relying on cheese as a food staple.
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Which country eats the most rice?

Rice is one of the most widely consumed grains in the world. As the most populous country in the world, China also consumes more rice than any other country, with about 154.9 million metric tons consumed in 2021/2022.
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What is the oldest candy?

Good & Plenty is believed to be the oldest candy brand in the USA. The pink-and-white capsule-shaped chewy licorice was first produced in 1893 in Philadelphia. It's still found at concession stands everywhere, which makes Good & Plenty a treat that can be enjoyed by candy lovers of all ages.
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