What country are dolmas from?

Dolma is a family of stuffed dishes common in cuisines of regions and countries that once were part of the Ottoman Empire, that can be served warm or at room temperature.

Who invented Dolmeh?

India was where they created the now famous 'begun dolma' (stuffed eggplant) and 'pooler dolma' (stuffed pointed gourd). This explains why dolma is found in Greek, Turkey and Iran. In fact, the Turks and Greeks believe that dolma was invented by them, though history narrates a different story.

Is dolma an Armenian?

In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage leaves. You can use this same meat-and-rice filling—and a similar steaming technique—to hollow out and stuff zucchini, eggplant, tomatoes, or peppers.

What is the origin of stuffed grape leaves?

As a matter of fact, some Greeks will tell you that the origin of stuffed vine leaves goes back to the time when Alexander the Great besieged Thebes. Food became so scarce that the Thebans cut what meat they had into little bits and rolled it in grape leaves.

Are grape leaves Lebanese?

Stuffed grape leaves known as “Warak Enab” in Arabic, is a Lebanese dish of spiced rice and beef rolled in grape leaves and simmered in a Lemony broth.

Tangy Iraqi Dolma, the GREATEST of all stuffed vegetable recipes

What is traditional Armenian food?

Lamb, eggplant, and bread (lavash) are basic features of Armenian cuisine. Armenians traditionally prefer cracked wheat (bulgur) to maize and rice. The flavor of the food often relies on the quality and freshness of the ingredients rather than on excessive use of spices.

What Armenians invented?

Do Armenians eat dolmas?

What kind of food is dolma? Dolma (also known as dolmades in Greek cuisine) is an Armenian and Middle Eastern dish made of rice or a rice and meat mixture stuffed in rolled grape leaves or sometimes cabbage.

Is dolma a Kurdish?

Aprax, or Dolma, as they're more widely known as, are stuffed vegetables slowly simmered and they fill the house with an irresistible scent of fresh herbs, aromatics, and tangy lemons. They are made across all of Kurdistan and many other parts of the Middle East and the Mediterranean area.

What does dolmades mean in Greek?

What are Greek Dolmades? Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender.

How did dolma begin?

The now-ubiquitous dolma has a long and complicated history - they were first mentioned over two millenia ago, when it appeared as a food in Crete at Knossos, the Minoan palace. After the Turkish conquest of Constantinople in 1453, the dolma became increasingly common fare as the ruling Ottoman Empire expanded.

What is traditional Turkish food?

Lahmacun: Turkish Style Pizza. Menemen: Turkish Egg Delicacy. Şiş Kebap: Turkish Seekh Kebab. Döner: Turkish Sub. İskender Kebab: Strips Of Lamb.

What is traditional Iraqi food?

Lamb is the favorite meat, but chicken, beef, goat and fish are also eaten. Most dishes are served with rice—usually timman anbar, a yellowish, very aromatic, long-grain rice grown in the Middle Euphrates region.

What is the difference between dolmas and dolmades?

Turkish dolmas vs Greek dolmades

Turkish dolmas, known as yaprak sarmasi, usually contains a bit of tomato paste and pine nuts whereas the Greek version known as dolmades contains more herbs such as green onions and dill. It's important to note that in both cuisines stuffed grape leaved should be rolled into cigars.

Does the Bible mention Armenia?

The word Bel is named in the bible at Isaiah 46:1 and Jeremiah 50:20 and 51:44. The name Armenia was given to the country by the surrounding states and it comes from the name Armenak or Aram, a great leader and ancestor of all Armenians, known as the great-grandson of Mesopotamian God Haya (Hayk).

What is Armenia famous for?

Armenia is known for its beautiful landscapes, its cuisine, culture and history. Since Armenia was the first country to officially adopt Christianity, you can find some of the world's oldest churches and monasteries located in the extremely beautiful natural settings.

What religion is followed in Armenia?

As of 2011, most Armenians are Christians (97%) and are members of Armenia's own church, the Armenian Apostolic Church, which is one of the oldest Christian churches. It was founded in the 1st century AD, and in 301 AD became the first branch of Christianity to become a state religion.

Is Armenian food Turkish?

Long before modern borders were established, Armenians have lived in what is today Turkey, Iran and beyond. “The kitchen doesn't have nationality. Cuisine comes from geography,” says Bağış. “To say, 'this is Armenian' or 'this is Turkish' is very difficult.

Is Armenia European?

Culturally, historically, and politically, Armenia is considered to be part of Europe. However, its location in the southern Caucasus means that it can also be considered to be at the arbitrary border between Europe and Asia: in other words, a transcontinental nation.

What are dolmas called in Arabic?

The Turks call it Dolma. The Lebanese call Warak Enab.

Are dolmas healthy?

Dolmades are stuffed grape vine leaves that are extremely nutritious and have strong antioxidant properties.

What is the English meaning of Dolma?

: a stuffed grape leaf or vegetable shell.