What cheese is good on pizza Besides mozzarella?

What cheeses go well on pizza?

Can we use normal cheese for pizza instead of mozzarella?

For American styles of pizza, in which even the Mozzarella is aged somewhat (many would refuse to call it Mozzarella), mild White Cheddar or mild Gouda can work in a mix with the Mozzarella.

What is a good substitute for mozzarella?

Conclusion. You can use provolone, Mexican cheese, white cheddar, swiss, ricotta, gouda, feta and even fontina as a substitute for mozzarella cheese.

Is Cheddar cheese OK for pizza?

Cheddar cheese has a sharp taste, and while it isn't mostly used as a standalone cheese on pizza, it's found in several cheese blends. This makes it one of the best cheeses for pizza. Mild cheddar is smoother and creamier than sharp varieties.

The best cheese for pizza

What cheese is sprinkled on pizza?

Mozzarella is most commonly used on pizza, but you can definitely use other cheeses you like. Other cheeses that taste delicious on homemade pizza include parmesan (often used with mozzarella), fontina, cheddar, provolone, pecorino romano and ricotta, just to name a few.

Can I use cheddar cheese instead of mozzarella for pizza?

Yes, it is absolutely possible. It is your pizza after all. The problem you may face is that cheddar usually does not melt as well as Mozzarella. Also, moz has a neutral-salty taste so cheddar will have a greater impact on your overall flavor.

Can Parmesan cheese be used for pizza?

Parmesan Cheese

Parmesan is used as an addition to a pizza so if you have a pizza filled with cheddar or mozzarella, feel free to sprinkle a dusting of parmesan over it. Consider parmesan as a garnish rather than a pizza topping.

What kind of cheese is used on New York style pizza?

Unlike a Neapolitan, which uses fresh mozzarella, New York-style pizza uses grated, dry mozzarella—the kind you can get sliced on a meatball sub or wrapped in cryovac blocks near the milk.

What makes NYC pizza so good?

Many pizza chefs and New York pizza fans swear that the city water gives special characteristics to its pizza crust. New York-style pizza is defined by a crust that is flavorful, thin, and surprisingly durable. When you fold a proper N.Y. slice, the foundation holds true, no matter the weight of its toppings.

What is the top of a pizza slice?

The top contains the cheese and toppings. The point is front, and the crust in back is rear.

Why does New York pizza taste different?

New York–style pizza gets its distinguishing crust from the high-gluten bread flour with which it is made. Minerals present in New York City's tap water supply are also credited with giving the dough in metro area pies its characteristic texture and flavor.

What cheese does Papa John's use?

Real cheese made from mozzarella on top of our signature pizza sauce with your choice of crust, then baked to a golden brown.

Is feta cheese good on pizza?

Feta Cheese - I love feta cheese here. The salty, tangy flavor goes well with the other ingredients. Keep in mind that feta doesn't melt the same way that mozzarella does. If you want that melty mozzarella texture / flavor on your pizza, add some mozzarella in addition to the feta.

Do Italians use Parmesan on pizza?

Sprinkling Parmesan on Everything

To many non-Italians, parmesan is a default cheese that can happily be sprinkled on any pizza or pasta dish in huge quantities. Firstly, pizza does not need extra cheese, and secondly, the chef has carefully prepared each recipe, so don't mask its flavour with mountains of parmesan.

Can you use Parmesan cheese on pizza instead of mozzarella?

What is the best substitute for mozzarella? The best substitute for mozzarella depends on the recipe you're preparing. Generally, the best substitutes include white cheddar, provolone, gouda, parmesan, ricotta, and feta.