What can you not eat when on warfarin?

Certain drinks can increase the effect of warfarin, leading to bleeding problems. Avoid or consume only small amounts of these drinks when taking warfarin: Cranberry juice. Alcohol.
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  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Collards.
  • Mustard greens.
  • Chard.
  • Broccoli.
  • Asparagus.
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What fruit must be avoided when taking warfarin?

Drinking grapefruit juice, cranberry juice, and alcohol during treatment with warfarin can increase your risk of bleeding.
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Can you eat bananas while taking warfarin?

If you are a patient on warfarin, wondering whether it's on your list of foods you can eat without worry shouldn't make you crazy. The only time to be a little cautious when eating bananas is when you prepare green bananas.
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What are the best foods to eat while taking warfarin?

Maintaining a consistent diet of vitamin K-rich foods is important for safe and successful warfarin treatment.
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Dark, leafy green vegetables
  • Kale.
  • Endive.
  • Spinach.
  • Mustard greens.
  • Turnip greens.
  • Collard greens.
  • Swiss chard.
  • Brussel sprouts.
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What can you not eat when on blood thinners?

Blood thinners: Eat fewer foods with vitamin K
  • Asparagus.
  • Broccoli.
  • Brussels sprouts.
  • Cauliflower.
  • Green onions.
  • Kale.
  • Parsley.
  • Spinach.
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Diet when taking blood thinners | Ohio State Medical Center



Can you eat cheese on warfarin?

Foods You Can Eat on a Warfarin Diet

On the positive side, patients are able to consume many foods considered safe if they are taking any anticoagulants. These are the foods that are considered safe to consume: Meat, fish, and eggs. Milk, cheese, and yogurt.
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Are eggs high in vitamin K?

Eggs. Eggs are the easiest to make and can be eaten for any meal of the day. This protein-rich food is also packed with vitamin K. One egg yolk contains anywhere in between 67 and 192 mcg of vitamin K2.
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Do apples affect warfarin?

A review of various drug interaction resources and databases26 revealed no reports of an interaction between warfarin and apple juice.
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What foods are good to eat when you are on blood thinners?

Leafy vegetables (e.g. kale, collards, turnip greens, swiss chard, salad greens, parsley, spinach) are the highest sources of vitamin K. Other vegetables, egg yolk, soybeans, soybean and canola oils, and some nuts also provide vitamin K at lower levels. Fruit is not a significant source of vitamin K.
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Are apples high in vitamin K?

A cup of sliced avocado can give you up to 50 micrograms of vitamin K. One-half cup of stewed prunes nets you about 32 micrograms. Blueberries (14 microgram/half-cup) and grapes (11 micrograms/half-cup) and apples (up to 5 micrograms for one small apple) have lower amounts but are easy to add to a meal on the go.
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Can you eat broccoli if you take warfarin?

No interactions were found between broccoli and warfarin.
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Can you drink orange juice while taking warfarin?

Research has shown that certain fruits, particularly grapefruit and other citrus juices, can interfere with medication efficacy. A review in the journal Pharmacy Practice sought to explore warfarin interactions involving fruits to see which fruits were most commonly associated with these interactions.
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Can I eat iceberg lettuce while taking warfarin?

One cup of iceberg lettuce contains only about 13 micrograms (mcg) of Vitamin K. This is a low amount and should be safe for you to use as part of your diet while on Coumadin® (warfarin).
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Do strawberries affect warfarin?

Considerations. People who take blood thinners, such as warfarin, need to minimize their vitamin K consumption and keep it consistent from day to day, as vitamin K minimizes the effectiveness of these medications.
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Can you eat grapes when taking warfarin?

If you're on a blood thinner (such as Coumadin or Warfarin), no need to panic—or even to necessarily nix grapes from your diet.
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Can you eat chocolate while on blood thinners?

Heartening news for chocoholics / As a blood thinner, it's great -- but then there's the fat, sugar. This should get your blood flowing. Researchers from Johns Hopkins University have found that chocolate thins blood and protects the heart in the same way as aspirin.
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What foods dissolve clots?

Some foods and other substances that may act as natural blood thinners and help reduce the risk of clots include the following:
  • Turmeric. Share on Pinterest Rowan Jordan/Getty Images. ...
  • Ginger. ...
  • Cayenne peppers. ...
  • Vitamin E. ...
  • Garlic. ...
  • Cassia cinnamon. ...
  • Ginkgo biloba. ...
  • Grape seed extract.
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What are the long term effects of warfarin?

Warfarin is associated with these rare but serious side effects: tissue death, or gangrene, and calciphylaxis, which involves the calcification of a patient's blood vessels. The painful condition often leads to sepsis and organ failure and is fatal 60 to 80 percent of the time.
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Which fruit is good for blood clots?

Citrus Fruit

Vitamin C is an essential nutrient for staying healthy and citrus fruits are an excellent way to include it in your diet. Citrus fruit such as oranges, grapefruit, and lemons contain many antioxidants that can lower inflammation, prevent blood clots, and improve blood circulation.
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What foods make your INR go up?

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  • Kale.
  • Spinach.
  • Brussels sprouts.
  • Collards.
  • Mustard greens.
  • Chard.
  • Broccoli.
  • Asparagus.
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What painkillers can you take with warfarin?

Using aspirin to treat pains and fevers should be avoided while taking warfarin. For pain or fever, paracetamol (for example Panadol and Panamax) is safer to use than aspirin as long as it is used at the recommended dose. Check with your doctor if you need treatment for long-term pain relief.
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What vegetables have no vitamin K?

Vegetables With No Vitamin K

The U.S. Department of Agriculture's National Nutrient Database reports that 1 cup of canned corn, 1 cup of bamboo shoots and 1 tablespoon of shallots and frozen, chopped onions contain zero micrograms of vitamin K.
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Is there vitamin K in cheese?

The total vitamin K content of blue cheese, fresh cheese, soft-ripened cheese and semi-soft cheese was 439±129, 309±204, 495±214 and 310±126 μg/100 g, respectively. Non-fermented cheeses, like processed cheese, contained lower amounts of vitamin K (90.9±37.9 μg /100 g).
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What vitamins should be avoided when on blood thinners?

If you are a heart patient who is taking blood thinners, such as warfarin (Coumadin®), you need to be careful not to overdo vitamin K. Blood thinners are often prescribed for people at risk for developing harmful blood clots.
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