What can I substitute for a ham bone in pea soup?

If you can't find smoked ham hocks

ham hocks

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.

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Ham hock - Wikipedia

, use a leftover ham bone or ham steak. If you don't eat pork, swap the ham for a smoked turkey leg. To make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt.

What can I use instead of ham bone?

If you can't get your hands on ham hocks, or are in a cooking pinch, you can use bacon, pancetta, guanciale, or smoked pork sausage in place of them. You can also use other parts of the pig that are packed with flavor but less prized like jowl bacon, pig trotter (the feet), or the ears.

What can I substitute for a ham hock in split pea soup?

Ham Hock Substitute

If you can't find a ham hock, don't worry. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much.

Is a ham bone the same as a pork hock?

Pork hocks are the front legs of a pig. They are usually used for making sausages. Ham hocks are the hind legs of a pig. These are usually used for making ham.

How do you substitute bacon for ham hocks?

(If you want pork for your recipe but can't find ham hocks, substitute two-to-four ounces per hock with: chopped bacon, guanciale [cured smoked hog jowl], cubed ham, chopped salt pork, a ham bone or smoked sausage.)

Leftover Ham Bone Soup | Keep the Bone!

How much bacon do you substitute for ham hocks?

(If you want pork for your recipe but can't find ham hocks, substitute two-to-four ounces per hock with: chopped bacon, guanciale [cured smoked hog jowl], cubed ham, chopped salt pork, a ham bone or smoked sausage.) Carla, a Nashville native, loves Southern food and eats lots of greens.

Can you substitute salt pork for ham hock?

Tip. Salt pork is not a good substitute for smoked ham hock in most recipes. The two are very different in texture, flavor, fat and salt content, so they should not be used interchangeably.

Can you substitute pork hock for ham hock?

For starters, ham hock is cured or smoked whereas pork hock is raw. Due to this reason, it is not ideal to substitute one for the other since they each impart a distinct flavor and differ in the way they are used in recipes.

Does Honey Baked ham sell ham bones?

Did you know that you can go to the HoneyBaked Ham store and buy a ham bone, instead of springing for a whole ham, or half ham, or the pricey sliced ham packets they put together in the stores?

Can I use ham shank instead of ham hock?

From a culinary standpoint, ham hocks and ham shanks are essentially interchangeable with just two differences between the two. Ham hocks tend to be bonier and have less meat on them because they come from the area of the leg that is closest to the foot of the pig.

Is ham hock the same as ham?

In other words, it is the joint that attaches the pig's leg to the foot. The hock is not part of the ham nor part of the foot, or trotter, but rather the extreme shank end of the leg bone. While a ham bone and a ham hock are two different parts of the pig, you can often use them interchangeably.

What does a ham hock look like?

Cut from the bottom half of the pork leg, it's a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin. Hocks are typically cured with salt and smoked, so they'll lend a bacony flavor to whatever you add them to.

What can I use instead of ham hocks in collard greens?

Notes. You can swap out the ham hocks for other smoked or cured pork products, like slab bacon or salt pork, as long as they aren't lean meats, like smoked pork loin.

What can I substitute for ham hocks in collard greens?

Which is better boneless or bone-in ham?

Ready-to-eat hams are available in both boneless and bone-in styles; a bone-in ham is superior in every way but one: ease of slicing. The bone adds flavor and moisture and enhances the presentation. Moreover, a ham bone is an exceptionally desirable piece of culinary swag.

Is boneless or bone-in Honey Baked Ham better?

Is bone-in ham better than boneless ham? YES! Bone-in ham has more flavor and is much more juicy than boneless. Generally, both bone-in ham and boneless hams are sold fully cooked.

What is so special about Honey Baked Ham?

We've Refined the Cooking Process to an Art

Each Honey Baked Ham is cured for up to 24 hours using a signature process that enhances the flavor of the meat. Because we don't add any extra water or juices, our hams weigh the same going into the curing process as they do coming out.

Is ham hock and pork shoulder the same?

Ham is made from the back legs, using the upper thigh of the pork. Pork shoulder is made from the front legs. Ham is typically a bigger cut of meat just because of where it sits on the animal's body. And the pork should is typically smaller.

Is salt pork good in beans?

Pork: Salt pork, bacon, ham (bones or hock), fatback, or even smoked sausage are all excellent ways to season a big pot of beans.

Can I use bacon instead of salt pork?

Vice versa, using bacon to replace salt pork is entirely possible. You need to pick unflavored and unsmoked bacon so that it will go well with other seasonings of your dish. You may consider adding extra fat because bacon has less fat than common salt pork.

Can you buy a ham bone?

They're not a super-fancy item only found at gourmet grocery stores—I buy mine at the local Safeway. If you can't find them, just ask. Both fresh and smoked ham bones need to be cooked thoroughly before eating and do best when simmered slowly for hours in a pot of soup.

Can I substitute smoked neck bones for ham hocks?

Smoked turkey imparts a smoky, meaty flavor to food that's similar to ham hock. Use wings, drumsticks or neck bones as a substitute.

Why do you put vinegar in collard greens?

When collards are raw, they are bitter like kale, but when they are cooked low and slow the heat mellows them and brings out their earthiness. Southern collard greens are usually cooked with vinegar and sugar which helps balance this popular Southern dish.

Where do you get a ham hock?

All you have to do is visit your local grocery store, deli market or a major retailer supermarket like a Walmart Superstore. They should have ham hocks available in the same sections that sell ham and other related pork products.

What meat goes with collard greens?