What can I do with too much cream cheese?

Here are 25 of our favorite things to do with leftover cream cheese:
  1. Spread It on a Cracker with Jam or JellySave. ...
  2. Stir Some into PolentaSave. ...
  3. Stir Some into Mac and CheeseSave. ...
  4. Make It into DipSave. ...
  5. Make Pimento CheeseSave. ...
  6. Stir It into Scrambled EggsSave. ...
  7. Use It to Stuff French ToastSave.
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What can I do with extra cream cheese filling?

9 Things You Never Thought to Do with Cream Cheese Frosting
  1. And None of Them Involve Carrot Cake. Rich and tangy, cream cheese frosting is buttercream's lustier, more worldly cousin. ...
  2. Dessert Cheese Ball. ...
  3. Fried Dumplings. ...
  4. Oatmeal. ...
  5. Grilled Jam Sandwiches. ...
  6. Fruit Tart. ...
  7. Egg Sandwich. ...
  8. Doughnut Dip.
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Can cream cheese be frozen?

Cream cheese and other cream cheese products can be frozen in their original packaging or stored in an airtight container for up to 2 months. Once you're ready to use the cream cheese, simply thaw it in the refrigerator overnight and add it to recipes like soups, sauces, dips, casseroles, and baked goods.
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Can you use cream cheese in baking?

While cream cheese may be the ideal schmear for bagels, its potential lies far beyond the breakfast table. This food is not just a simple spread, or a simple tool to make carbs taste even better — it has so many uses, and there are so many things you can bake with cream cheese.
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How do you store extra cream cheese?

Keep cream cheese refrigerated. Store in refrigerator with a temperature of 40º F or lower. To maintain its consistency, do not freeze cream cheese packed in plastic containers which are softer than foil-wrapped blocks. Keep the original packaging of foil-wrapped cream cheese refrigerated if still unopened.
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Can cream cheese be frozen and reused?

To put it simply, it's perfectly safe to freeze cream cheese for later use. However, the texture will change pretty dramatically, so you're probably not going to want to spread it on your morning bagel.
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How long does cream cheese last in fridge?

According to Philadelphia Cream Cheese, under normal refrigerator conditions of 40° at all times, an unopened package of cream cheese is good 1 month past the “Best When Purchased By” date on the carton. Once opened, cream cheese should be used within 10 days.
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Where can I use cream cheese?

We all know cream cheese makes a stellar artichoke or onion dip and a sweet-tangy frosting (not to mention the perfect cheesecake).
...
Here are 11 less expected ways to use cream cheese.
  1. Miso spread. ...
  2. With sardines. ...
  3. Soup. ...
  4. Mac and cheese. ...
  5. Moussaka. ...
  6. Pasta sauce. ...
  7. Crêpe filling. ...
  8. Pastry dough.
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Can you use cream cheese in a cake?

Adding cream cheese to the cake batter lightens and lifts the batter while baking, because cream cheese tends to puff as it bakes. This makes the pound cake slightly softer and airier than traditional pound cake. It also adds a very mild twang to the otherwise pure rich vanilla-butter flavor.
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Can I use cream cheese spread for icing?

A super easy cream cheese frosting made with spreadable cream cheese! Cream cheese frosting is a standard accompaniment to many classic cakes. Most people find it synonymous with carrot cake or red velvet, and it is just generally a very useful icing to keep in any baking repertoire.
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Is cream cheese good 3 months after expiration date?

On average, unopened cream cheese will last for about two to three weeks past the expiration date. That's assuming that you keep it in the fridge, of course. Once the cream cheese is opened, it will last for another week or two in the refrigerator before beginning to spoil.
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Will expired cream cheese make you sick?

What Happens if You Eat Expired Cream Cheese? If you do eat expired cream cheese, you could develop food poisoning symptoms like vomiting, stomach cramps, fever, diarrhea, and nausea. And you should get medical help right away.
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How do you know when cream cheese has gone bad?

Signs of spoiled cream cheese include: Noticeable changes in appearance. If you can find any signs of mold, yellowish or greenish specs, or it gets slimy across the top, throw it out. Same if it dries out and isn't creamy anymore.
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Can I freeze cream cheese frosting?

Yes! Because of the high fat content, this frosting freezes quite well. This frosting can stay frozen for up to 3 months in an airtight container. Because it is not safe to leave this frosting at room temperature, it should thaw in the fridge.
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How do you make a cream cheese omelette?

  1. Microwave cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) ...
  2. Melt butter in small nonstick skillet on medium heat. Add egg mixture. ...
  3. Slide or flip omelet onto serving plate; cut in half to serve.
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How do you make cream cheese ice cream?

How To Make Cream Cheese Ice Cream
  1. In a mixing bowl, whip heavy cream until stiff peaks form.
  2. Blend in sweetened condensed milk, vanilla and cream cheese (room temperature).
  3. Pour into loaf pan and freeze until solid.
  4. Serve and enjoy!
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Can I use cream cheese instead of butter in cookies?

Substituting cream cheese for butter can cut the fat of the cookies dramatically. Three ounces of butter contains over 81 grams of fat, 51 grams of saturated fat and 215 milligrams of cholesterol, according to the HealthALiciousNess.com nutrition database.
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Can I add cream cheese to my cake mix?

Even looks like a bakery cream cheese bundt pound cake. Comes out rich and moist tasting with a dense texture just like you find in cream cheese pound cakes. By adding the cream cheese, this pound cake really comes out with an even richer taste. Almost with a buttery taste even though you added oil instead of butter.
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What is the secret to a good pound cake?

"Pound cake should be light, with a finely textured, moist, and even crumb," says Claire Saffitz, BA's associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she's well-versed in the science of baking (yep, it's a science).
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What goes well with cream cheese spread?

11 Awesomely Unexpected Cream Cheese Spread Pairings That'll Level Up Your Snacking
  • Kimchi & Cheese. Unexpected? ...
  • PC & PBJ. Jelly, we gonna upgrade ya! ...
  • Avocado & Chocolate. Avoca-don't mind if we do! ...
  • Apricot & Basil. ...
  • Basil Pesto & Cream Cheese. ...
  • Bacon & White Chocolate. ...
  • Peanut Butter & Pickle. ...
  • Popcorn & Hot Sauce.
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Can you cook cream cheese on the stove?

Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic. Simmer over low heat, stirring constantly for 3 minutes. Serve over pasta or chicken.
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How do you eat Philadelphia cream cheese?

It pairs with sweet dishes, savory dishes, snacks… I think I'd put it on anything. With 24 flavors to chose from there are so many ways to create new food pairings, and simple ones too! I'm loving using Philadelphia's spreads to add some fun flavor to breakfast.
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CAN expired cream cheese give you diarrhea?

If you eat cream cheese that has expired and turned bad, it could lead to food poisoning. Food poisoning can result in nasty symptoms such as upset stomach, diarrhea and nausea. If you believe that your cream cheese has turned bad, it is best to discard it immediately.
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Can you get food poisoning from cream cheese?

You should expect nothing less from Panera." The illness has not been reported by anybody who has eaten the cream cheese products. What Is Listeria? The bacteria Listeria monocytogenes causes an infection known as listeriosis, or listeria, which is the third leading cause of death from food poisoning.
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Can I still use cream cheese with mold?

Soft cheeses, such as cottage cheese, cream cheese and ricotta, with mold should be discarded. The same goes for any kind of cheese that's shredded, crumbled or sliced. With these cheeses, the mold can send threads throughout the cheese — contaminating more than you see.
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