What are the types of colander?

What type of tool is colander?

A colander is a hemispherical kitchen utensil, usually made of metal (generally aluminum or enameled iron) or plastic, with holes in it and two handles. It is used to drain the cooking water from foods.

What are the types of strainer?

There are 4 common types of strainers used for oil and gas filtration. They are simplex strainers, y strainers, duplex strainers, and automatic strainers. Each different type of strainer has its own advantages when being used.

What is a small strainer called?

We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock).

What is the difference of colander and strainer?

Size and shape: Colanders are typically larger than strainers and feature a base to stand independently. Filtration level: Colanders usually have bigger holes throughout, providing a moderate level of filtration (some modern colanders have borrowed the stainless steel mesh of strainers).

Equipment Review: Best Kitchen Colanders / Pasta Strainers

What are the uses of colander?

A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.

What is the difference between sieve and strainer?

A sieve is a device that can be used to separate larger particles from smaller ones, while a strainer is a device that can be used to separate solid objects from liquid.

What is conical strainer?

Conical Strainers are temporary devices for mechanically removing unwanted solids from liquid, gas or steam lines by means of a perforated or wire mesh straining element. They are temporary used in pipelines to protect pumps, meters, control valves, steam traps, regulators and other process equipment.

Why is it called a colander?

The word colander comes from the Latin colum, meaning sieve.

What is a cone shaped strainer called?

A chinois is a cone-shaped sieve made with fine metal mesh. It's traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups.

What is T-type strainer?

T-type strainers are mostly custom fabricated industrial strainers that are usually manufactured from pipe materials. This allows them to offer unique features, such as quick-opening style covers or the addition of a ventilation port and differential pressure taps.

What is a simplex strainer?

Simplex strainers are used to remove foreign particles from pipe lines. They provide inexpensive protection to pumps, valves, and everything in between. When they become clogged or need to be cleaned, however, these systems must be shut off.

What is bucket type strainer?

A bucket strainer is also known as a basket strainer, and these are typically used in operations where there are a lot of solids to be trapped. A bucket strainer is seen as the workhorse of the strainer group, and they usually have a larger surface area than other types of strainers, such as the Y-strainer.

What is the description of a colander?

Definition of colander

: a perforated utensil for washing or draining food.

What is a large strainer called?

A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that's not always the case).

What is the uses of Tong?

Tongs are the tool that you use to grip something and lift it. They are usually jointed near the handle, with two grippers at the other end, so that you can one-handedly grasp objects. You might use tongs to move something hot, like food or burning logs, or to serve food such as salad, sugar cubes, or noodles.

What is another word for colander?

In this page you can discover 17 synonyms, antonyms, idiomatic expressions, and related words for colander, like: strainer, sifter, sieve, cullender, porousness, skillet, utensil, porosity, sorter, heatproof and salad-bowl.

When was the first colander made?

Colanders feature many holes or slots at the base for liquid to drain, that can range from small to large in size. Colanders have been used for thousands of years, and specimens have been found that date back to at least 1300 BC.

What is the substitute of colander?

Use a spoon (the largest one you have) for small pasta, beans, and blanched vegetables only. Scoop what you want, then cradle the edge of the spoon against the pot and tilt slightly to drain. It takes a while, but it works.

What is a Shinwa strainer?

wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

What is julep strainer?

(n.) A strainer originally designed to imbibe a Julep, but now generally used to strain cocktails. Before the modern drinking straw was invented in 1888, julep strainers allowed drinkers to hold back the crushed ice in a julep while sipping.

What is a fine strainer?

A fine mesh strainer, also known as chinois, is used for straining liquids when a velvety texture is desired. These tend to be expensive, but are a must for any serious home cook. Some even come with a pestle to help you strain every ounce of food (but you could always use the back of a ladle).

What is a strainer most commonly used for?

A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.

What is a coarse sieve?

A coarse sieve is used like a colander for draining liquid from chunky vegetables and pasta.

What is an example of sieving?

Example of sieving: Draining the water from a pot of noodles. Construction site: separating fine gravel from coarse gravel. In Laboratory using filter paper to separate a liquid and precipitate.