What are the Top 5 chocolate consuming countries?

What are the top 5 countries that consume chocolate?

Which countries consume the most chocolate?

The largest chocolate consumers in the world are the Germans with a per capita consumption of 11 kilogrammes per year. Switzerland is ranked as the second-largest with 9.7 kilogrammes per capita, followed by Estonia with 8.8 kilogrammes.

What are the Top 5 chocolate consuming countries in 2020?

Who eats the most chocolate 2021?

When it comes to the league of chocoholics, Switzerland is out in front with annual per capita consumption amounting to an impressive 8.8 kilograms. The country is well known for its excellent chocolate industry with Toblerone one of its more recognizable brands.

The World's Top Chocolate Consuming Nations

Does Germany consume the most chocolate?

Germany is a major chocolate consuming country as well, registering the second-largest per capita chocolate consumption in Europe.

What is the chocolate Capital of the world?

The capital of Belgium may be known as the Capital of Europe, but it is also, at least as far as most chocolate aficionados are concerned, the World Capital of Chocolate. Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business.

What age group eats the most chocolate?

Chocolate consumption is particularly high among the supposedly more health-conscious generation: the 25 to 34-year-olds. In this age group, a whopping 34% say they eat chocolate every day.

What gender eats the most chocolate?

The average Brit, Swiss or German will each eat around 11 kilograms (24 pounds) of chocolate a year. Men's love of chocolate is on par with women's preference for the treat: A UK study by research group Mintel revealed 91% of all women admit to eating chocolate – with the men not far behind at more than 87%.

Where do most people buy chocolate?

Supermarkets are the most popular place to buy chocolate, followed by convenience stores, gas stations and corner stores.

Who discovered chocolate?

The history of chocolate can be traced to the ancient Mayans, and even earlier to the ancient Olmecs of southern Mexico. The word chocolate may conjure up images of sweet candy bars and luscious truffles, but the chocolate of today is little like the chocolate of the past.

What country is known as the land of chocolate?

Switzerland is the Land of Chocolate, Cheese, and Top Universities. SWITZERLAND has so much more to offer than cheese, chocolate and snow-covered mountains. It also has some of the very best universities in the world.

What city is known for chocolate?

Brussels, Belgium

Brussels is a must for anyone with a sweet tooth. The capital and largest city of Belgium has also been called the “Chocolate Capital of the World.” It's filled with chocolate shops – in fact, there are more chocolatiers here per square foot than in any other city across the globe.

What country produces the most chocolate?

Leading the way in the global cocoa production is the West African country Cote d'Ivoire, also known as Ivory Coast. Cote d'Ivoire has always been rated among the top cocoa producing countries and largest cocoa exporters in the world.

Why does Switzerland consume the most chocolate?

Today, Swiss consumers eat more than 23 pounds of the country's most famous product per year. There's another factor to Switzerland's high chocolate consumption: wealth. (Which may also explain the correlation with Nobel prizes.) Few cocoa-producing countries are big chocolate consumers, because chocolate is a luxury.

Is Sweden famous for chocolate?

Sweden has an interesting variety of chocolate and candies. In Swedish they are called ''. You typically walk into a candy store, like 'House of Candy' (one of my personal favourites) and this is what you will see. There any many varieties of and here are some of the best chocolates (according to me).

Which country consumes the most chocolate in Africa?

Côte D'Ivoire was the leading country in terms of per capita consumption, among the main consumers of cocoa (bean), followed by the Netherlands (X kg/year), Ghana (X kg/year), Indonesia (X kg/year) and the United States (X kg/year).

Is there pink chocolate?

Ruby chocolate — also known as 'pink chocolate' for its pale pink hue — first made its debut in 2017. Chocolatier Barry Callebaut, which created and patented ruby chocolate, branded it the newest and "fourth type of chocolate" after dark, milk and white chocolate.

Which place is famous for chocolate in India?

Ooty, India

The hill stations of India have always been known for their unique, home made chocolates. And Ooty, the Queen of Hill Stations, has some of the best varieties. More chewy than the commercial ones, Ooty chocolates are satisfyingly rich and very popular with the kids.

Which city is called chocolate capital of United States?

Hershey, unincorporated community within Derry township, Dauphin county, south-central Pennsylvania, U.S. It is situated 12 miles (19 km) east of Harrisburg. The community was founded in 1903 by the entrepreneur Milton Snavely Hershey around Derry Church as the site for his chocolate factory.

Who exports the most chocolate?

Chocolate are the world's 121st most traded product. In 2020, the top exporters of Chocolate were Germany ($4.98B), Belgium ($2.7B), Italy ($2.11B), Poland ($2.03B), and Netherlands ($1.76B).

Is British chocolate better than American?

In terms of which chocolate tastes better, it really comes down to preference. American chocolate is sweeter and uses a smaller variety of added extra ingredients such as nuts and caramels. British chocolate is smoother and richer and has far more potential added extras.

What is the world's best chocolate?

The newly formed Academy of Chocolate in London has named Chauo the best chocolate in the world. [via Nickie Goomba.] Chauo won the Gold Medal. Chauo won "because of its fruity flavor and unique character".

Which country made chocolate first?

What Is the Birthplace of Chocolate? Archaeologists have discovered the earliest traces of cacao in pottery used by the ancient Mayo-Chinchipe culture 5,300 years ago in the upper Amazon region of Ecuador.

Who is the god of chocolate?

An ancient Toltec myth identifies Quetzalcoatl, the feathered serpent god, as planter of the cacao trees in the tropics of southern Mexico. He was called "the god of light, the giver of the drink of the gods, chocolate." Both the Mayas and Aztecs regarded chocolate as a potent aphrodisiac.