What are the six factors that influence the cleaning process?

Terms in this set (6)
  • soil. varying degrees of food soil will be deposited on the equipment during production.
  • time. the longer a cleaning solution remains in contact with the equipment surface the greater the amount of food soil that is removed.
  • temperature. ...
  • chemical concentrations. ...
  • mechanical force. ...
  • water.
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Which of the following factors influence the cleaning process by means of a simple scrubbing with a brush or as complex as turbulent flow and pressure inside a pipeline?

Mechanical Force : Mechanical force can be simple hand scrubbing with a brush or as complex as turbulent flow and pressure inside a pipeline. Mechanical force aids in soil removal and typically reduces time, temperature, and concentration requirements.
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What are the factors that affects cleaning and sanitizing efficiency?

Factors Affecting the Efficacy of Disinfection and Sterilization
  • Number and Location of Microorganisms.
  • Innate Resistance of Microorganisms.
  • Concentration and Potency of Disinfectants.
  • Physical and Chemical Factors.
  • Organic and Inorganic Matter.
  • Duration of Exposure.
  • Biofilms.
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What are the four factors which affect the process of cleaning of fabrics?

The factors that affect the process of cleaning of fabrics are the time. Temperature, mechanical action, procedures and chemical reaction. The factors are finely tuned to work in an uninterrupted harmony that lead to the optimal result of cleaned fabric.
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What are the five fundamentals in cleaning procedure?

What are the Six Stages of Cleaning?
  • Pre-Clean. The first stage of cleaning is to remove loose debris and substances from the contaminated surface you're cleaning. ...
  • Main Clean. ...
  • Rinse. ...
  • Disinfection. ...
  • Final Rinse. ...
  • Drying.
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Factors affecting the cleaning process



What are the important factors to consider when selecting a cleaning product?

Five Factors to Consider Concerning YOUR Cleaning Products
  • Performance. Above all, a cleaning product must be effective and economical. ...
  • Cost-effectiveness. ...
  • Ease of use. ...
  • Environmental awareness. ...
  • Fragrance, aesthetics and packaging.
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What are the factors which affect the process of cleaning of fabrics Class 12?

The factors that affect the process of cleaning of fabrics are the time. Temperature, mechanical action, procedures and chemical reaction. The factors are finely tuned to work in an uninterrupted harmony that lead to the optimal result of cleaned fabric.
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What are the factors that you consider when cleaning and sanitizing kitchen tools and equipment?

Physical Factors
  • Surface Characteristics. Prior to the sanitization process, all surfaces must be clean and thoroughly rinsed to remove any detergent residue. ...
  • Exposure Time. ...
  • Temperature. ...
  • Concentration. ...
  • Soil. ...
  • pH. ...
  • Water properties. ...
  • Inactivators.
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What Six precautions would be adopted while laundering silk Fabries at home?

Here are some tips you to keep in mind when washing any silk item:
  1. Follow the instructions on the label. Any carelessness on this front can cause irreversible damage to the fabric.
  2. Silk should never be spot-treated. ...
  3. Absolutely dodge the dryer. ...
  4. Use the 'low' setting option of your iron. ...
  5. Wash in cold water.
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What are the principles of cleaning?

There are two basic principals in all cleaning; pH and physical removal. Physical removal is one of the best microbial decontamination processes. It lessens the numbers of pathogens from all surfaces as well as removes the food sources that aide in their growth.
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What factors can influence the activity of a disinfectant?

The action of a disinfectant may be affected by the following factors:
  • Type of microorganisms: the most resistant forms are bacterial and fungal spores. ...
  • Number of microorganisms: if the microbial load is high, a higher amount of disinfectant or a longer exposure time is needed to achieve a certain level of disinfection.
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What are the three factors that must be considered in using a cleaning chemical?

To get the most out of your sanitizers, keep three factors in mind: temperature, concentration, and time.
  1. Use sanitizer at the right temperature. ...
  2. Mix sanitizer at the correct concentration. ...
  3. Give the sanitizer time.
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What are the three factors that must be considered in using chemicals?

The three factors that must be considered are: Concentration -- The presence of too little sanitizer will result in an inadequate reduction of harmful microorganisms. Too much can be toxic. Temperature -- Generally chemical sanitizers work best in water that is between 55oF (13oC) and 120oF (49oC).
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What is cleaning in TLE?

​ Cleaning is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board. Cleaning is done with a cleaning agent that removes food, soil, or other substances. The right cleaning agent must be selected because not all cleaning agents can be used on food-contact surfaces.
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What are the three steps needed to effectively clean and sanitize utensils in your kitchen?

Food businesses may use a combination of procedures and methods to meet Code's requirements.
  1. Step 1 – Preparation. Remove loose dirt and food particles. ...
  2. Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. ...
  3. Step 3 – Sanitising (bacteria killing stage) ...
  4. Step 4 – Air drying.
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What are the types of cleaning agents?

There are four main types of cleaning agents used in commercial kitchens:
  • Detergents.
  • Degreasers.
  • Abrasives.
  • Acids.
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What are the main steps of care and maintenance of clothes?

How to Care For Your Clothes – and Keep Them For Longer
  • Wash less. Think twice before washing your clothes. ...
  • Wash at low temperatures. When the time does come to do a clothes wash, wash at lower temperatures. ...
  • Pay attention to care labels. Different materials need different approaches to laundering. ...
  • Cut down on dry cleaning.
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How can lipstick stain be removed from a white cotton shirt Nios?

  1. paint, shoe polish, nail. fresh. polish, lipstick, ball pen Scrape all the excess stain. same as for white. ...
  2. (b) Sponge with turpentine. old. Repeat the above method. same as for white. ...
  3. same as for white cotton. Old. apply dilute oxalic acid. same as for white. ...
  4. cotton. old. Sponge the stained portion same as for white.
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What four precautions will you take while removing stains from a Coloured cotton shirt?

Method 4: For Coloured Cotton, Georgette and Chiffon Clothes
  • Step 1: Remove the stain. To remove the stain, pour 3-4 drops of liquid detergent directly on the stain. ...
  • Step 2: Wash the Stain. ...
  • Step 3: Soak the Garment. ...
  • Step 4: Wash the Garment. ...
  • Step 5: Dry the Garment.
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What are the 7 steps of sanitation?

  • Dry Clean. Sweep floors, remove materials, tools, loose or bulk soils and debris from the area.
  • Pre-Rinse. The area and equipment surfaces are rinsed until they are visually free of soils.
  • Soap & Scrub. ...
  • Remove & Assemble. ...
  • Sanitize. ...
  • Post-Rinse. ...
  • Inspect.
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What four factors will you keep in mind before choosing the process of washing a fabric?

a) Four factors need to be kept in mind before choosing the process of washing:
  • Fiber contents.
  • Type of yarn.
  • Fabric construction techniques.
  • Finishes used.
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What are the different aspects of care and maintenance of fabrics Class 11?

Two aspects of care and maintenance are:

Cloths should be kept free from getting any bodily spoiled. Spoilage caused to the material should be rectified constantly. The stains received by the cloth should be removed such that the clothes retain its refreshing look as well as the textual and visual characteristics.
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Which combination of factors can influence the effectiveness of a chemical sanitizer?

Several factors influence the effectiveness of chemical sanitizers. The most critical include concentration, water temperature, contact time, water hardness, and pH.
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What factors affect the effectiveness of chemical based on the volume of how much chemical is used?

surface area of a solid reactant. concentration or pressure of a reactant. temperature. nature of the reactants.
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What are the 3 methods of sanitizing?

The three most common cleaning and sanitising methods used in commercial kitchens are: Manual. Mechanical. Clean-in-place.
...
Sanitising for coronavirus (COVID-19)
  • the item to be cleaned.
  • the type of soiling.
  • your water supply.
  • water temperature.
  • cleaning and sanitising agents.
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