What are the pros and cons of industrial agriculture?

What are the pros of industrial agriculture?

What are the pros and cons of industrial agriculture quizlet?

Industrial agriculture made the green revolution possible by making agriculture production more beneficial and fast-paced. Cons are that it is dependent on machinery, synthetic fertilizers and pesticides. There was also no diversity.

What are the negatives of industrial agriculture?

Industrial farming is bad for the health of workers, eaters, and downstream neighbors. Here are some of its costly health impacts: Pesticide toxicity. Herbicides and insecticides commonly used in agriculture have been associated with both acute poisoning and long-term chronic illness.

What are three major problems of industrial agriculture?

Industrial agriculture has led to several public health concerns such as antimicrobial resistance, impacts on occupational and community health, and transfer of zoonotic diseases to humans (Marshall & Levy, 2011).

Industrial Agriculture

What are the pros and cons of organic agriculture?

What are advantages and disadvantages of industrial food production?

Two advantages of industrial food production is that it can help keep pesticides away from the crops and grow food easier, but two disadvantages of industrial food production is that some things like pesticides can harm the crops, livestock and the ecosystem around those things, and another disadvantage is that people ...

What is a disadvantage of industrial farming quizlet?

the use of high-yielding crop varieties as well as synthetic fertilizers and pesticides. Which of the following is considered a disadvantage of industrial farming? Monocultures are more vulnerable to pests.

What are advantages of industrial food production?

Industrial agriculture uses modern technology and equipment to process meat, eggs, milk, crops, and other food items in a quick and efficient way, reducing their overhead expenses while earning more revenue and profits and, in turn, lowering food costs. 3. It encourages technological development and innovation.

What are the pros and cons of the industrial organic food chain?

What negative effects has industrialized agriculture had on the environment?

Examples of industrial agricultural water pollution can come in the form of pesticide or fertilizer runoff, and waste from CAFOs, including land-based operations as well as fish farms. Water pollution can affect surrounding streams, groundwater, broader ecosystems, and even the atmosphere.

What are the impacts of industrialized agriculture?

Industrial agriculture pollutes the air, water, and soil with toxic agrochemicals and livestock manure. It is a major source of pollution, accounting for more than twenty-percent of total greenhouse gas emissions even more than transportation.

Why is industrial agriculture unsustainable?

The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs.

What is no till agriculture What are the advantages and disadvantages quizlet?

Advantages of no-till agriculture: Avoids soil degradation that comes with conventional agricultural techniques. Crop residue reduces erosion of water and soil. Disadvantages of no-till agriculture: Uses a lot of herbicides.

What is one benefit of organic agriculture compared to industrial agriculture?

Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.

What is industrial agriculture quizlet?

Industrialized Agriculture: Uses heavy equipment and large amounts of financial capital, fossil fuels, water, commercial inorganic fertilizers, and pesticides to produce single crops. The major goal of industrialized agriculture is to steadily increase each crop's yield---- the amount of food produced per unit of land.

What are the cons of organic agriculture?

What are the cons of sustainable agriculture?

Disadvantages of Sustainable agriculture

so, it takes more time for farmers to carry out farm operations. 2. It's not so easy to increase the soil fertility status without the aid of chemical fertilizers. 3.It is more costly to produce any product sustainably as compared to a non-sustainable manner.

What is Con related to industrial organic farming?

There is a huge downside because of the extra land that is being used to grow organic crops,” said Stefan Wirsenius, an associate professor at Chalmers. “If we use more land for food, we have less land for carbon sequestration. The total greenhouse gas impact from organic farming is higher than conventional farming.”

What are the positive and negative effects of agriculture?

While negative impacts are serious, and can include pollution and degradation of soil, water, and air, agriculture can also positively impact the environment, for instance by trapping greenhouse gases within crops and soils, or mitigating flood risks through the adoption of certain farming practices.

How does the agriculture industry affect the environment?

Agriculture is the leading source of pollution in many countries. Pesticides, fertilizers and other toxic farm chemicals can poison fresh water, marine ecosystems, air and soil. They also can remain in the environment for generations.

Is industrial farming sustainable?

Industrialized agriculture is highly concentrated and mechanized, relying on chemical inputs like fertilizers, pesticides and non-therapeutic antibiotics. However, sustainable agriculture, which uses methods that protect the environment, public health, human communities and animal welfare, is gaining traction.

Why is industrial agriculture good for the environment?

Improvements in agricultural technologies and production practices have significantly lowered the use of energy and water, and greenhouse-gas emissions of food production per unit of output over time.

How industrial agriculture affects our water?

High quantities of nutrients in water from industrial crop fertilizers and animal waste cause excessive aquatic plant growth — a process known as “eutrophication,” which, in turn, causes “hypoxia,” or water that is low in oxygen. Harmful algal blooms (or HABs) occur when aquatic algae grow rapidly out of control.

What are the cons of industrial organic food chain?

Organically produced food is expensive. The cost is very often 50-100 percent more than the traditional food. This is because organic crops are not as heavily subsidized as are industrially grown crops. The organic farmers grow crops in accordance to the season therefore organic food is not always available locally.