What are the common bartending mistakes?

What bartenders should not do?

What should a first time bartender know?

What is the biggest challenge of a bartender?

What are bad bartending habits?

A bad bartender does not know how to mix drinks and often has to step away to look up drink recipes. A bad bartender plays favorites and often neglects guests. A bad bartender takes their time to refill drinks. A bad bartender lets their bar accumulate clutter, including empty glasses, napkins, and other trash.

5 common mistakes flair bartenders make

What are three 3 important attributes of a bartender?

So as well as looking smart and stylish, you should be friendly, approachable and confident. These three personality traits are important in delivering fantastic customer service. After all, customers trust you to deliver a drink they'll enjoy at a standard they expect.

What are the five P's of a professional bartender?

Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.

What are the 3 things you don't talk about in a bar?

It's a commonly known pearl of wisdom and, generally speaking, a widely accepted practice that there are three things you never talk about in bars: politics, religion and race.

What is the most important skill of a bartender?

If there is one thing a successful bartender needs, it's a good memory. They strengthen short-term memory by recalling drink orders, remembering the ingredients to specific drinks or cocktails, or the names of trending craft beers. Bartender's sharpen long-term memory when they remember regulars and greet them by name.

How can I be a more efficient bartender?

Do bartenders memorize every drink?

Several bartenders mentioned that they remembered many drinks in their repertoire basically as riffs on another—instead of remembering abstract formulas, they master a few common drinks and then add and subtract ingredients to those to remember others.

What are the 6 basic cocktails?

They are the Old Fashioned, Martini, Daiquiri, Sidecar, Whiskey Highball, and Flip. In each drink, every ingredient falls into at least one category.

How do you count a bartending pour?

A four-count is just what it sounds like. As you pour, count to four (yes, with “Mississippi”), and stop. Each “count” should equal about ½ ounce of alcohol. With a bit of practice, what ends up in your glass should fill the 2-ounce side of a jigger.

How do you talk like a bartender?

What are 3 responsibilities of a bartender?

What not to say to a bartender?

How do you know if you're a good bartender?

A good bartender needs to be able to listen to what a customer likes, dislikes and is in the mood for and then take that information and make a solid recommendation or two. It's obvious when someone is knowledgeable about the cocktails offered on and off the menu, based on their descriptions and enthusiasm.

How do you know if you'd be a good bartender?

A good bartender will possess confidence, attitude and personality, but always have respect for customers, fellow staff and their venue. A good bartender will take pride in their appearance and be passionate about their craft.

What makes a good bar maid?

Bartenders should be adaptable, hardworking team players, who love the rush of a busy bar. Bar staff work in an environment that is customer-centric, so your bar staff should love engaging with customers and guests in a friendly, accommodating manner.

What is the bar Safeword?

Angel Shot or Angela. If you ask for an Angel Shot make sure you say how you want it. Neat – means you just want an escort until your are out of the situation. With Ice – means for them to call you a taxi or Uber. With Lime – means call the police.

Why do most people fail the bar?

Perhaps the most common reason for failing the bar exam is not studying enough. Preparing for the bar exam is a full-time job and you should set aside about 60 hours a week to study for the 8-10 weeks prior to taking the exam again.

What not to do at bars?

What are the three styles of bartenders?

What are the 3 basic parts of the bar *?

There are three main parts to a bar, the front bar, the back bar, and the under bar. Your drink rests on one part of the front bar. Your bartender's tools are often in the under bar, while the back bar is often on the wall behind the front/under bar so products or merchandise can be displayed.

What does free pour mean?

For the uninitiated, the free pour is one that is done by the experienced bartender who can accurately pour out the ¾, 1 oz, or 1.5 oz pour by counting or eyeballing the flow, and does not need to use a jigger or some other method of pour spout regulation.