What are some of the ways that food businesses remain safe from COVID-19?

stagger workstations on either side of processing lines so that food workers are not facing one another, provide personal protection equipment (PPE) such as face masks, hair nets, disposable gloves, clean overalls and slip reduction work shoes for staff.

What precautions should be taken for food safety during the COVID-19 outbreak?

You should always handle and prepare food safely, including keeping raw meat separate from other foods, refrigerating perishable foods, and cooking meat to the right temperature to kill harmful germs. See CDC's Food Safety site for more information.

What are food handling guidelines for consumers during the coronavirus outbreak?

Consumers can follow CDC guidelines on frequent hand washing with soap and water for at least 20 seconds; and frequently clean and disinfect surfaces. It is critical to follow the 4 key steps of food safety—clean, separate, cook, and chill.

Can COVID-19 be transmitted through food?

Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus. It's important to recognize that unlike foodborne gastrointestinal (GI, or stomach-related) viruses that often make people ill through contaminated food, coronavirus is a virus that causes respiratory (breathing-related) illness. The virus is thought to spread mainly from person-to-person.

What are some best practices I can implement in my grocery store during the COVID-19 pandemic?

• Consider moving self-service areas, such as condiment stations, to behind employee counters.
• Encourage customer use of credit cards and contactless payments.
• Cloth face coverings should be worn by employees while working. Cloth face coverings should also be encouraged for customer use, based on local guidance.

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What steps can I take to minimize risk when shopping at the grocery store during the COVID-19 pandemic?

• Use hand sanitizer when entering stores, and wash hands and/or use sanitizer as soon as possible after leaving.
• Wear a cloth face covering while shopping.
• Try to maintain social distancing as much as possible while shopping.

What are the best practices to help prevent the COVID-19?

• Wash your hands well and often. Use hand sanitizer when you’re not near soap and water.
• Try not to touch your face.
• Wear a face mask when you go out.
• Follow your community guidelines for staying home.
• When you do go out in public, leave at least 6 feet of space between you and others.

Is the U.S. food supply safe?

Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.

Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness and not gastrointestinal illness, and foodborne exposure to this virus is not known to be a route of transmission.

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads. It’s always important to follow the 4 key steps of food safety—clean, separate, cook, and chill.

Can I get COVID-19 from a food worker handling my food?

Currently, there is no evidence of food or food packaging being associated with transmission of COVID-19.

Can COVID-19 survive on food or packaging?

Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. If you are concerned about contamination of food or food packaging, wash your hands after handling food packaging, after removing food from the packaging, before you prepare food for eating and before you eat.

Can I get COVID-19 from food, food packaging, or food containers and preparation area?

Currently there is no evidence of food, food containers, or food packaging being associated with transmission of COVID-19. Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects.

If you are concerned about contamination of food or food packaging, wash your hands after handling food packaging, after removing food from the packaging, before you prepare food for eating and before you eat.

Is take-away food safe during the COVID-19 pandemic?

Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus.

What are the guidelines for proper nutrition during the COVID-19 quarantine?

For optimal health, it is also important to remember to eat healthily and stay hydrated. WHO recommends drinking water instead of sugar-sweetened beverages. Limit or avoid alcoholic beverages for adults and strictly avoid these in young people, and pregnant and breastfeeding women, or for other health reasons.

Ensure plenty of fruits and vegetables, and limit the intake of salt, sugar and fat. Prefer whole grains rather than refined foods. For more guidance on how to eat healthily during self-quarantine, please see the Food and nutrition tips during self-quarantine, prepared by WHO/Europe.

Can you get COVID-19 from sex?

All close contact (within 6 feet or 2 meters) with an infected person can expose you to the virus that causes coronavirus disease 2019 (COVID-19) — whether you're engaged in sexual activity or not.

Are there special precautions to take while eating fresh produce?

• COVID-19 is not known to be caused from eating contaminated food, so safety of fresh produce should not be a concern relative to this new virus.
• Follow good food safety practices whenever preparing, storing, or consuming foods.

Can you get COVID-19 from touching infected surfaces?

It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their mouth, nose, or possibly eyes, but this is not thought to be the main way the virus spreads.

Can you contract COVID-19 by touching contaminated surfaces?

People could catch COVID-19 by touching contaminated surfaces or objects – and then touching their eyes, nose or mouth. If they are standing within one meter of a person with COVID-19 they can catch it by breathing in droplets coughed out or exhaled by them. In other words, COVID-19 spreads in a similar way to flu.

How to handle dishes after COVID-19 patient?

• Wash dishes and utensils using gloves and hot water: Handle any dishes, cups/glasses, or silverware used by the person who is sick with gloves. Wash them with soap and hot water or in a dishwasher.

Is it safe to accept food from countries or states impacted by the coronavirus?

Currently, there is no data to suggest that accepting food from an area impacted by COVID-19 is a risk factor for disease spread.

What not to eat during the COVID-19 pandemic?

Avoid foods that are high in salt and sugar. Limit the number of soft drinks and other drinks that are high in sugar. Instead of sweet snacks like cookies, cake, and candy, choose fresh fruits.

Is it safe to eat from salad bars during the coronavirus outbreak?

In communities with sustained transmission of COVID-19, state and local health authorities have implemented social-distancing measures which discourage or prohibit dining in congregate settings. We also recommend discontinuing self-service buffets and salad bars until these measures are lifted.

What is the safest strategy for preventing complications of COVID-19?

Vaccination remains the safest strategy for preventing complications of SARS-CoV-2 infection. COVID-19 vaccination offers additional protection against reinfection leading to hospitalization, with a booster dose offering the highest level of protection.

What are some ways to strengthen your immune system helping to prevent COVID-19?

Vaccines are the single best way to strengthen your immune system and help prevent the flu and COVID-19 and the potentially life-threatening complications these viruses can cause. Good nutrition—including adequate hydration—is also a great way to give your immune system a boost and help you stay well.

What are the most important prevention strategies for COVID-19 in schools?

• The most important prevention strategies to prioritize in schools include vaccinations for teachers, staff, and eligible students, the use of masks and physical distancing, and screening testing.

What do I need to know to keep myself and others safe when I go to the grocery store during the COVID-19 pandemic?

There are steps you can take to help protect yourself, grocery store workers and other shoppers, such as wearing a face covering, practicing social distancing, and using wipes on the handles of the shopping cart or basket.