What are small strainers called?

Colanders are the type of strainer most people envision when they hear the word 'strainer'. These kitchen tools look like deep, round baskets with often over a hundred small holes.

What are the types of strainer?

There are 4 common types of strainers used for oil and gas filtration. They are simplex strainers, y strainers, duplex strainers, and automatic strainers. Each different type of strainer has its own advantages when being used.

What is a handheld strainer called?

A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.

What is a tiny strainer for?

The OXO SoftWorks 3-Inch Mini Strainer is a little tool that is up for big tasks. Perfect for smaller straining jobs like straining seeds from citrus fruits, dusting powdered sugar and even steeping loose leaf tea.

What are mesh strainers called?

Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh. Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency.

STRAINERS || KITCHEN ESSENTIALS

What is a conical strainer called?

A chinois is a cone-shaped sieve made with fine metal mesh. It's traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups.

What is a spider strainer?

Also called a wok skimmer, wire skimmer, or wire scoop, a spider is a round, long-handled strainer with a wide metal basket that resembles a spider's web (hence the name!).

What is a fine strainer?

A fine mesh strainer, also known as chinois, is used for straining liquids when a velvety texture is desired. These tend to be expensive, but are a must for any serious home cook. Some even come with a pestle to help you strain every ounce of food (but you could always use the back of a ladle).

What are colanders for?

A colander is a kitchen utensil that is primarily used to rinse vegetables or strain foods such as pasta. The bottom is perforated, which allows for water or liquid to drain through while holding on to the solids inside.

Is colander same as strainer?

Size and shape: Colanders are typically larger than strainers and feature a base to stand independently. Filtration level: Colanders usually have bigger holes throughout, providing a moderate level of filtration (some modern colanders have borrowed the stainless steel mesh of strainers).

What is a kitchen sieve?

Strainer, sifter, sieve (pronounced like give with an 's'), whatever you call it, a sieve is an invaluable kitchen tool. Used to strain liquids or sift dry ingredients, a sieve is simply a mesh bowl with a handle attached.

What is a mesh sieve?

A sieve, fine mesh strainer, or sift, is a device for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material.

What is julep strainer?

(n.) A strainer originally designed to imbibe a Julep, but now generally used to strain cocktails. Before the modern drinking straw was invented in 1888, julep strainers allowed drinkers to hold back the crushed ice in a julep while sipping.

What is a pump strainer?

Definition of Hydraulic Pump Strainers

Typically, when one refers to a hydraulic pump strainer, they are referring to a mesh strainer that is used as a filter at the pump inlet. The purpose of this strainer is to filter contaminants out of the hydraulic fluid as it approaches the suction side of the pump.

What is an inlet strainer?

Inlet strainer removes debris from the coating protecting the pump, reducing tip clogging and providing a better quality finish.

What are the types of colander?

What is another word for colander?

In this page you can discover 17 synonyms, antonyms, idiomatic expressions, and related words for colander, like: strainer, sifter, sieve, cullender, porousness, skillet, utensil, porosity, sorter, heatproof and salad-bowl.

What is a Shinwa strainer?

wɑ]) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.

What is the difference between a sieve and a colander?

We commonly refer to both colanders and sieves as “strainers,” although technically we use a colander to drain (discarding liquids like pasta water) and a sieve to strain (saving liquids like broth for stock).

What is the difference between a sieve and a strainer?

A sieve is a device that can be used to separate larger particles from smaller ones, while a strainer is a device that can be used to separate solid objects from liquid.

What is considered a fine mesh strainer?

Fine sieve: mesh size = 1/32 inch. Used most for refining texture and separating fine particles or seeds, such as for a fresh berry sauce Superfine sieve, a.k.a. tea strainer: Mesh size is so small you can barely see through it, let alone measure it. Used most for dusting desserts with cocoa or confectioners' sugar.

What is fine mesh colander?

This stainless steel strainer features a fine mesh design and durable construction. Use over a kitchen sink to prevent chunks of food, solutions, or other unpleasant materials from finding their way into your pipes.

What is a sieve spoon called?

A slotted spoon is a spoon implement used in food preparation. The term can be used to describe any spoon with slots, holes or other openings in the bowl of the spoon which let liquid pass through while preserving the larger solids on top.

What is a kitchen tool called spider?

A spider is a long-handled spoon with a fine-mesh basket in the shape of a shallow bowl. Traditionally, the mesh is hand-tied with wide lattice-like openings, and the long handle keeps your hands away from pesky things like bubbling hot oil. Its unusual name comes from the spider-web pattern created by the wire.

What is a wire skimmer?

Wire skimmers, or spiders, are often used to retrieve food from hot liquids, such as removing fried foods from hot grease. They're also used to remove unwanted floating debris and foam from all manners of broths and liquid foods with cooking.