What are Detroit hot dogs called?

A Coney dog
Coney dog
In Cincinnati, a "coney" is a hot dog topped with Cincinnati chili, usually with mustard and chopped onions.
https://en.wikipedia.org › wiki › Coney_Island_hot_dog
is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog.
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What do they call hot dogs in Detroit?

The term "coneys" is used to refer to the dogs themselves and also serves as shorthand for the type of restaurants in which they're commonly served, which are ubiquitous in Detroit.
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Why are Detroit hot dogs called Coneys?

Legend has it that these immigrants got the idea because they passed through New York and Ellis Island and Coney Island. They came here and kind of used the name to make this different hot dog.
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What is the difference between Detroit and Flint Coney dogs?

What is the difference between Flint and Detroit style Coney? Flint is a dry or loose beef topped hotdog with mustard and onion. Detroit-style is a chili topped hot dog also with mustard and onion.
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What is a Maryland hot dog?

Top hot dog with corn, crab, and celery leaves.
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Al Roker Learns The History Behind Detroit's Iconic Coney Hot Dogs | Family Style



What is the difference between a hot dog and a coney?

A Coney dog is a beef frankfurter in natural casing, nestled in a soft, steamed bun. Its topping of an all meat, beanless chili, diced white onions, and yellow mustard distinguishes it from the ordinary hot dog.
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What is the difference between a chili dog and a coney?

Which brings us to the distinction between a chili dog and Coney. Traditionally, a chili dog is topped with chili con carne and often topped with, oh, look, cheese. A Coney, on the other hand, is topped with a thinner meat sauce, usually from a recipe of Greek or Macedonian origin.
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What is a Chicago dog?

A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt.
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Why are Michigan hot dogs called Michigans?

It was actually 1927. The article that Little wrote says that Mrs. Otis met her husband in Detroit, where meat-slathered hotdogs were popular among Greek immigrants. They moved to Plattsburgh, started a hot dog stand and named their product for the place that they met: Michigan.
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Are Coney dogs a Michigan thing?

Contrary to popular belief, Coney dog, also called the Coney Island hot dog didn't start on Coney Island, New York. It was invented in Michigan, and three businesses claim to be its original birthplace - American Coney Island in Detroit, Lafayette Coney Island in Detroit and Todoroff's Original Coney Island in Jackson.
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Is Coney Island a Michigan thing?

A Coney Island is a type of restaurant that is popular in the northern United States, particularly in Michigan as well as the name for the Coney Island hot dog after which the restaurant style is named.
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What is slang for hot dog?

Ripper is the slang term for a type of hot dog.
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What does coney mean in Detroit?

All along the streets of Detroit, you see big neon signs advertising Coneys — a word that refers not just to the hot dogs but to the hundreds of eateries that sell them. Eateries like Red Hots Coney Island, which has been serving up Coneys since 1921.
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What is a Texas hot dog?

In its simple, classic form, the Hot Texas Wiener is an all-beef hot dog "blanched" or par-cooked in 350-degree vegetable oil in a fry basket for a few minutes, cooked by another hot vegetable-oil bath in a tilted steel pan until done, and then placed in a bun, topped (in strict order) with a spicy, ballpark-style ...
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What is a NYC hot dog?

All-beef hot dogs are topped with a homemade onion relish, sauerkraut, and brown mustard, then nestled into a soft hot dog bun. The hot dogs are boiled just like they are on the street cart, but you can also grill them or cook them on a skillet.
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What is a dirty chili dog?

Dirty Chili Dog

100% Premium All Beef Nathan's Dog, Wrapped in Center-Cut Bacon, Chorizo Chili, Cheddar Sauce, Chipotle Aioli, Onion, Cilantro, Bacon Bits.
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What kind of hot dogs does American Coney Island use?

The reasons for the great popularity of the American Coney Island is the high quality, specially-seasoned, natural skin casing hot dog from Dearborn Sausage and our own Keros family secret recipe Coney Island Chili Sauce developed decades ago.
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Are Coney dogs boiled or grilled?

The small hot dog is grilled on a flattop, placed in a steamed bun, yellow mustard applied, then a few teaspoonfuls of the savory chili sauce are added which is then topped with chopped yellow onion.
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What are white hot dogs called?

Throughout the past century, white hots have been called by many names, including “snappys” and “white and porkies.”
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What are breakfast hot dogs called?

Kolaches (Texas breakfast hot dogs)

To make the dough, scald the milk and add the butter and salt, stirring to combine. Sprinkle the yeast over the hot (not boiling) water and, when the milk mixture has cooled to lukewarm, add it to the yeast. Beat the egg and add to the milk and yeast mixture.
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What is on a North Carolina hot dog?

Carolina style refers to an established set of condiments for hot dogs and hamburgers, originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina. The classic combination is chili, slaw and onions; locally, mustard sometimes replaces slaw, or is added as a fourth item.
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What is a Virginia hot dog?

A WV Style hot dog is a hotdog piled high with mustard, onions, chili sauce, and coleslaw, garnished with pickled jalapeños if you want some extra spice. The uniquely delicious combination of ingredients has been eaten in this state for decades.
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What is a Wisconsin hot dog?

These may not look like the typical hot dog, but they're the real deal. Ask a Wisconsin purist—tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.
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