Is Thai fried rice the same as Chinese fried rice?

Although both are very tasty, there are a few differences between Thai and Chinese fried rice. One main difference is rice itself! Thai fried rice uses jasmine rice, while Chinese recipes use long grain white rice. Another key difference is soy sauce.

What's the difference between Thai fried rice and basil fried rice?

Unlike traditional Chinese fried rice that salts and seasons the rice with soy sauce as the main ingredient, Thai basil fried rice typically does not include soy sauce (and if it does, it doesn't use very much). Instead, Thai basil fried rice focuses on oyster sauce and fish sauce as its main liquid seasoning.

Whats the difference between Japanese fried rice and Chinese fried rice?

The biggest difference between Japanese and Chinese fried rice is the type of rice used. Japanese fried rice is made with short-grain rice, such as sushi rice, yielding a chewy texture. Chinese fried rice is made with long-grain rice, like Basmati rice and Jasmine rice, resulting in a drier texture.

What's the difference between special fried rice and fried rice?

Special fried rice has extra goodies like onions, prawns and chicken along with everything you get in a fried rice (ham egg peas and corn)!

What is Thai Rice called?

Jasmine rice is a variety of Oryza sativa. Jasmine rice is grown primarily in Thailand (Thai hom mali or Thai fragrant rice), Cambodia (phka rumduol or Cambodian jasmine rice), Laos, and southern Vietnam. It is moist and soft in texture when cooked, with a slightly sweet flavor.

The OLD SCHOOL Thai fried rice recipe you should know about ? | Marion's Kitchen

What's healthier Chinese or Thai?

Thai food is undoubtedly healthier than Chinese, as it contains ingredients that have health benefits. While the gastronomy of Chinese food mostly constitutes fried food and multiple sauces, Thai food contains protein rich ingredients and fish sauce, which is good for health.

Why is Thai rice so good?

Even after several days in the refrigerator, Thai rice is still moist and flavorful, making it an excellent choice for dishes that call for “day-old” rice (or rice that is several days old), such as fried rice or rice soup. It also makes for good-tasting, everyday leftovers.

What makes Chinese fried rice taste so good?

There are a few different seasonings that make fried rice taste just right. The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste the rice.

What is the difference between egg fried rice and fried rice?

"Fried rice" is a broad category which encompasses "egg fried rice" and many other types of fried rice made without eggs. Usually, when people refer to "egg fried rice" they are talking about a standard Chinese style fried rice, in which the rice is cooked with scrambled eggs at some point in the cooking process.

Is Chinese fried rice white rice?

Easy to make homemade fried rice, just like your favorite Chinese restaurant. A simple stir-fry transforms plain white rice into a flavorful dish seasoned with soy sauce and tossed with colorful vegetables.

What makes Korean fried rice different?

At its simplest, Korean fried rice is stir-fried with robustly flavored ingredients—onions, garlic, kimchi, kimchi juice, and gochujang, which is Korean fermented chile paste.

What kind of rice makes the best fried rice?

Best Rice For Fried Rice

Long-grain white rice is perfect for fried rice. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. It all comes down to two starch molecules: amylose and amylopectin.

What's the difference between Chinese and Japanese food?

1. Japanese food loves more raw foods as opposed to Chinese food. 2. Japanese food loves fish, chicken and beef more than pork meat unlike the Chinese who prefer eating beef and pork. 3. Japanese food includes deeper frying whereas Chinese food includes more pan frying.

What is the difference between Thai basil and Italian basil?

The basil that you're more likely to recognize at the grocery store is most likely Italian sweet basil. It's got a shinier finish and has much more round leaves that tend to be a little more floppy and delicate. In terms of taste, Thai basil smells like anise and has a more licorice smell with a slightly spicy taste.

How many calories are in Thai spicy basil fried rice with chicken?

Thai Style Basil Chicken Fried Rice (0.5 package) contains 49g total carbs, 47g net carbs, 7g fat, 16g protein, and 330 calories.

How long does it take to cook jasmine rice?

The traditional stovetop method might take more monitoring than fancy gadgets like a rice cooker or an electric pressure cooker, but there's no denying it's still the most intuitive method. Simmer jasmine rice on the stove until all the water is absorbed, or about 10 to 15 minutes.

What is fried rice syndrome?

Fried Rice Syndrome is a food borne disease due to food intoxication by Bacillus cereus, a Gram-positive, rod-shaped, aerobic, and facultative anaerobic, motile, beta hemolytic bacterium commonly found in soil and food [1].

What is healthier white rice or fried rice?

Most fried rice dishes use white rice over brown, but if you'd like a slightly better version of healthy fried rice, opt for brown instead: while the calories in white rice and brown are comparable, brown rice contains more fiber, which will fill you up a little faster and help control portion sizes - it adds more ...

What is the secret to fried rice?

What rice do Chinese restaurants use?

The most popular medium grain japonica rice is Calrose grown in California, which has about 18% amylose content. Calrose rice tends to be soft and slightly sticky, making it an all-purpose rice with desirable cooking properties and used by many Chinese restaurants as plain table rice or to flavor as sushi rice.

What rice do Chinese takeaways use?

Green Dragon Thai jasmine rice is aromatic and is used widely in the takeaway industry. It's perfect for both plain cooked jasmine rice and egg fried rice.

What is the secret ingredient in Chinese food?

Lu sauce is the 'secret sauce" of Chinese cuisine : Goats and Soda It's called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it's new as the brew of soy sauce, ginger, garlic he cooks up each night — with a special touch from his mom.

What rice is used in Thai dishes?

Thai Jasmine Rice (Hom Mali or Thai Fragrant rice), is the most common type and the main staple of the Thai diet. When fresh, the uncooked grains have a pleasant jasmine aroma, which gets even stronger as it cooks.

Is Thai rice healthy?

Red rice varieties, such as Himalayan red rice and Thai red cargo rice, are deeply pigmented and contain an impressive array of nutrients and beneficial plant compounds. This type is higher in protein and fiber than white rice varieties, but where it really shines is in its antioxidant content.

What is the healthiest rice to eat?

Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress.