Is Tenderflake lard?

Canadians know Tenderflake lard in an instant: It's a square pound of snow-white lard in a bright yellow box in the local grocery store's baking aisle. Moms and grandmas have been stockpiling this lard—rendered pig fat, the highest grade from near the loin and kidneys—in pantries for generations.

Is Tenderflake lard from pork?

This is not the case with Tenderflake, a pure pork lard. Because of the way our Canadian pork is raised, it is exceptionally lean, so the naturally-occurring fat is solid. This results in a pure product that is excellent for baking – as generations have found before us.

Is Tenderflake a shortening?

Made with all vegetable shortening, Tenderflake Deep Dish Pie Shells are perfect for a special treat or just a weekday meal. For that made-at-home taste and an always flaky crust, Tenderflake is every great baker's secret ingredient.

Is butter a Tenderflake?

However, what Tenderflake actually is – is lard. Lard is fat that's been rendered from a pig. Let me tell you, for something that really has very little flavour itself, lard has the ability to make things it's added to taste D E L I C I O U S.

What's in Tenderflake lard?

Ingredients: LARD, BHA, BHT, CITRIC ACID.

What's the Best Lard on the Market?

What is the best lard for pie crust?

Leaf lard is the highest grade of lard rendered from visceral fat surrounding pig kidneys. It has a very neutral flavor (very little pork flavor) which makes it ideal for pie crusts and baking in general as it makes a great non-hydrogenated alternative to shortening.

Is there a difference between lard and Crisco?

Answer: Lard is actually rendered and clarified pork fat. You can read more here. Crisco®, which is a brand name and part of the Smucker's family of brands, is a vegetable shortening.

What is the difference between shortening and lard?

Lard vs Shortening

The difference between lard and vegetable shortening is that lard is made of pure animal fat and shortening is made of vegetable oil. When vegetable shortening was invented in 1911, it was very appealing because it was affordable and shelf stable.

What is the shelf life of Tenderflake lard?

Lard kept at room temperature will keep for about four to six months, depending on conditions. By contrast, lard stored in the refrigerator will have a shelf life of up to a year.

Is shortening or lard better for pie crust?

The pros: Shortening has a higher melting point than lard or butter, so it's easy to incorporate into pie dough and roll out. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking.

What is a good shortening to use for baking?

Is Tenderflake frozen?

Tenderflake Pie Shells, 9 inch | Frozen Desserts & Dough-Frozen Pastry Dough.

Which is healthier lard or Crisco?

I checked with some lipid experts. Sure, lard is healthier if you compared it to partially hydrogenated vegetable oils like Crisco, according to Tong Wang, a lipid chemist and professor in the department of food sciences and human nutrition at Iowa State University.

What is pure lard made from?

Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts of the pig (such as the belly, butt, and shoulder) are cooked slowly until the fat is melted. This fat is then separated from the meat.

Is lard healthier than shortening?

Until recently, it was also thought to be healthier because it contains less saturated fat than butter and lard. However, we now know that highly processed shortening offers no health advantages over butter or lard and may in fact be a less nutritious choice ( 5 , 6 ).

What can I substitute for lard in a recipe?

Is bacon grease a lard?

Bacon grease is functionally the same thing as lard. It's rendered pork fat and you can use it in so many different ways. The main difference between lard and rendered bacon fat is the taste.

Where in the grocery store is lard?

However, if your local supermarket does carry it, you're most likely to find in in tubs in the meat section, or near the cooking oils, or in the international or Mexican foods aisle (where it is likely labeled in Spanish: manteca).

Does lard need to be refrigerated?

Lard was used and stored for centuries before refrigeration was invented. It will keep at room temperature for a long time (traditionally many kept it for up to a year). Nevertheless, today most recommend storing it in the fridge. It's your call.

Is margarine the same as lard?

Margarine is a real butter replacement; Shortening is meant to replace lard.

Can I use Crisco instead of lard for tortillas?

The Ingredients

The Fat: This is the key ingredient that will make your tortillas soft and pliable. I use Crisco vegetable shortening (at room temperature) but the traditional way is with lard. These two fats will give you the authentic flour tortilla flavor.

Is pastry better made with lard or butter?

Butter being superior in flavor in most doughs and crusts, does make for a harder fat to work with. It melts quickly, and if not handled correctly, can create a chewy crust rather than flaky. If baked to perfection, butter-based crusts almost always win out.

Does butter or lard make the best pie crust?

The Pie Crust Takeaways

This time, though, there was one very clear victor. Butter made a tastier, flakier, sturdier crust by far. This isn't to say that shortening and lard aren't useful ingredients. Shortening is a great way to get incredibly tender desserts.

What are the two most common fats used to make pie crust?

Oil and margarine are the two most common fats used to make pie crust.