Is Pomerol mostly Merlot?

They are powerful with distinct tannins, the fruit reminiscent of ripe plums. These wines are prestigious with prices to match. A Pomerol is usually between 90 and 100% Merlot.

What type of grape is Pomerol?

Merlot is the dominant grape in Pomerol and plays a large part in making the wines rich, smooth and approachable at an early age, while also being capable of extended aging. Cabernet Franc is also often present, adding structure and an element of savory spice.

Is Pomerol a Burgundy?

A Pomerol is a red wine from Bordeaux. From the right bank, more precisely between Libourne and Saint-Emilion (Gironde), whose vineyards join each other.

What drink is Pomerol?

Pomerol is a red wine appellation located on the right bank of the Dordogne River in Bordeaux, France. Unlike the classification systems used in St.

Which red grape varieties are most important for Pomerol?

Despite this, around 80% of Pomerol's vineyard plots are planted with the red grape variety. The Merlot vine ripens early, making the grape sweeter while maintaining its well-balanced acidity. Cabernet Franc is the second most-planted grape in Pomerol, taking up 15% percent of the vineyard area.

Understanding Bordeaux, Pomerol and Merlot for WSET L3 including working written question

What is the difference between Pomerol and St Emilion?

One of the main differences you'll notice when comparing Pomerol vs. Saint-Émilion is that Saint-Émilion wines often (though not always) contain slightly more Cabernet Franc and Cabernet Sauvignon.

Is Pomerol a claret?

POMEROL WINES

Pomerol's wines are as esteemed as the grand Left Bank châteaux. A rich, powerful and complex claret from a first-class Pomerol estate.

Is Petrus a Merlot?

The 28.5 acre vineyard of Petrus is situated at the top of the highest elevation on the Pomerol plateau and is planted to 100% Merlot grapes. The blue clay subsoils of Petrus are what make the wines so special.

How do you serve Pomerol?

The ideal temperature to serve this wine is between 16 and 17°C (61 and 63°F). This wine should be drinked between 5 and 30 years from the vintage date. Food type matching with this wine are red meats, poultry, games - venison, white meats.

What type of wine is Petrus?

Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just 11.4 hectares (28 acres), it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine.

What makes Pomerol special?

They only produce one top-quality wine, while the rest of the grapes are sold in bulk. The wines are of exceptional quality, however, a lot of the value lies in the brand and reputation of the top wineries of Pomerol. The brand value and the prestige impact the prices for Pomerol's tiny production.

What does Pomerol pair with?

Pomerol goes well in wine and food matching with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.

Why is Petrus wine so expensive?

Passionate customers of the wine admire the quality and rarity that drinking Petrus offers them, pushing up the already high demand. Raw passion is what drives these prices so high- and justifiably so. Next time you're presented with a US$5,000 Petrus bottle, know that you're getting it for a bargain.

What is St Emilion wine?

Saint-Émilion is most famous for its prestigious red wines, driven by Merlot. In fact, Saint-Émilion is the oldest active wine-producing appellation in the Bordeaux region, with a history dating back to the ancient Romans.

Is Pauillac a Bordeaux?

Pauillac, a commune located between Saint-Estèphe and Saint-Julien on Bordeaux's Médoc peninsula, is home to some of the world's most famous and expensive red wines wines, made predominantly from the Cabernet Sauvignon grape variety.

Is Bordeaux a Cabernet Sauvignon?

A Bordeaux can be a Cabernet Sauvignon but a Cabernet is often not a Bordeaux. Welcome to the complex world of wine names. One of the most common mistakes wine consumers make when order or purchasing wine is not understanding the difference between these two types of popular wines.

Is Bordeaux wine red or white?

Over 86% of Bordeaux wines are red wines made with Merlot, Cabernet Sauvignon and Cabernet Franc. Both grapes are originated from Bordeaux. Let's not forget the whites made out Sauvignon blanc and Semillion for both dry and sweet wines, ever heard about Sauternes?

What wine is similar to Bordeaux?

The Cabernet-led Petra Toscana Rosso, the Bindi Sergardi Simbiosi Rosso Toscana, and the Tenute Rossetti Linda Bolgheri DOC are all more affordable alternative Bordeaux blends to consider. The Bindi Sergardi Simbiosi Rosso Toscana, and the Tenute Rossetti Linda Bolgheri DOC.

What is Pomerol wine?

Pomerol (French pronunciation: ​[pɔmʁɔl]) is a French wine-growing commune and Appellation d'origine contrôlée (AOC) within the Libournais ("Right Bank") in Bordeaux. The wine produced here is predominately from Merlot with Cabernet Franc playing a supporting role.

What type of grape is in Petrus?

Pétrus' vineyard is planted with 95% Merlot. The vines are unusually old and are only replanted after they reach 70 years of age. The grapes are hand harvested only in the afternoon, when the morning dew has evaporated, so as not to risk even the slightest dilution of quality.

Why is Petrus so special?

Petrus is unique as its entire 11.5-hectare vineyard is right on top of the clay. Neighboring vineyards only have a portion of blue clay in their soil. On average, the vines of Petrus are 40 years of age.

Is St Emilion a Bordeaux wine?

First officially classified in 1954, St Emilion is one of Bordeaux's largest winemaking appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux combined.

Is Saint-Emilion a claret?

Two areas especially worth looking out for, if you like the earthier, juicier style of claret associated with a highish percentage of Merlot, are the Montagne Saint-Emilion and Lalande de Pomerol.

What is claret wine now called?

Claret is a type of French red wine. It is also known as Bordeaux after its region of appellation d'origine contrôlée.