Is Havarti similar to Fontina?

Like Fontina and Emmental cheeses, Havarti cheese is also holey though its pores are smaller than those of Emmental cheese and more abundant than those in Fontina. This Danish cow's milk cheese is on the soft side and comes from one of the same countries that makes Fontina cheese, which means it is highly comparable.

What is a good substitute for fontina?

It's a cheese well worth exploring if you haven't already, but if you don't have any on hand or have difficulty finding it, Gruyère, provolone, Gouda, or Emmental are all perfectly fine substitutes in most any recipe calling for fontina.

What cheese is most like fontina?

Mild provolone, gruyere, and gouda cheeses may all be substituted for fontina, depending on your personal preference and the other ingredients in your dish.

What is another name for fontina cheese?

As mentioned above, fontina cheese is a semi-soft Italian cheese. You might know it as fontina, fontal, fontella, or fontinella. Foremost, it is a cow's milk cheese which makes it very versatile and in turn makes it easier to search for fontina cheese substitutes.

What is the closest cheese to Havarti?

A semi-hard melting cheese, Tilsit provides the best substitute for Havarti in terms of flavor, texture, and appearance. Add Tilsit cheese to salads, or use it as a melting cheese for fondue, sauces, casseroles, and other baked dishes.

Fontina Taste Test

Is Havarti a good melting cheese?

It melts beautifully over burgers and in casseroles, and is fabulous in a Havarti grilled cheese. Its buttery richness is even perfect with fruits and in desserts. There's simply no shortage of Havarti cheese recipes.

What does Havarti taste like?

Havarti has a mild flavor similar to a Monterey Jack. Slightly acidic, the taste is buttery and ranges from somewhat sweet to very sweet. It often appears on sandwiches, in fondue and on salads.

What does fontina taste like?

Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate. Traditionally made from unpasteurized milk, the texture is semi-hard, smooth and adorned with small holes in the body.

Can I substitute fontina for Gruyere?

Fontina is an Italian cow's milk cheese that also comes from the Alpine region. It has a similar richness and creaminess to Gruyère. Plus, it melts easily so it's a great choice for using on pizzas or in casseroles. Use it in combination with Parmesan cheese for a close substitute to Gruyère.

Is fontina a good melting cheese?

Fontina, an Italian Alpine cheese, is sweet, supple, and mild, making it not only the perfect table cheese and pantry staple, but an ideal cheese to melt down for any recipe.

What do you use fontina cheese for?

Fontina works great in hot dishes and melts very nicely. One common recipe is Baked Fontina, which is a combination of Fontina, olive oil, and herbs, and is served as a hot dip for bread. This cheese makes a great addition to sauces, sandwiches, pizzas, and pasta dishes.

Can I use mozzarella instead of fontina?

Also, if you happen to see their stretch drying process, it is almost the same. This is because both cheese shapes in similar consistency and texture. In that case, Mozzarella could be an ideal substitute for the recipe that tastes well with fontina.

What is shredded fontina cheese?

A versatile cow's milk cooking cheese from Denmark, this Fontina's mild creaminess and gently pungent aroma enhances potato dishes or hot sandwiches. Its sweet nuttiness makes Fontina a fine cheese for serving with fresh fruit as a dessert course.

Is fontina cheese similar to Swiss cheese?

Fontina is one of Italy's well-acclaimed cheeses. Just like Swiss cheeses, this variety also originates in the Alps. It is made with fresh, unpasteurized cow's milk. This top-quality cheese has its peculiar characteristics, the most notable being its fine texture.

Is Havarti cheese similar to Gruyère?

It is a mild-flavored cheese made from cow's milk, has a buttery texture and a slightly sweet and nutty flavor, which resembles Gruyère but on a milder note. As a substitute for Gruyère, Reddit user @Guvmint_Cheese says that both Jarlsberg and Havarti cheeses can be used, although they give less flavorful dishes.

What melts like fontina?

Gruyere. Gruyere is a semi-soft cheese made in its namesake village in Switzerland, and it's one of the best substitutes for Fontina (via Taste Essence). The two cheeses share a similar flavor profile, particularly noticeable with a mature Fontina, which will taste even more buttery and nutty.

What's the difference between Gruyère and fontina cheese?

Both gruyere and fontina have a buttery, nutty taste with earthy undertones. The main difference between the two is that gruyere has a more pungent flavor compared to fontina; a distinction particularly evident in aged gruyere.

Is Fontina cheese bitter?

The unmistakable creaminess, the melting elasticity, the aroma of grass and a bitter aftertaste are the strengths of one of the most beloved and copied Italian cheeses: Fontina Valdostana DOP.

Is Fontina a salty cheese?

Tasters found it to be impressively complex, “savory” and “earthy,” with a nutty sweetness. The cheese is produced according to strict Denominazione di Origine Protetta (DOP) guidelines in Italy, where it's aged in caves for at least 80 days.

Are there different types of Fontina cheese?

There are many Fontina kinds of cheese made with alternative names such as "Fontinella", "Fontal", and "Fontella" but the Italian Fontina, Fontina Val d'Aosta, identified by a Consorzio (Consortium) stamp is the original and most famous. The other versions are much milder than the original Fontina.

What is Havarti cheese best used for?

Havarti is a table cheese that is suitable for slicing, grilling, or melting. When left at room temperature the cheese tends to soften quickly so it is great on a cheeseboard alongside hard cheeses. It is delicious melted into pasta dishes including macaroni cheese or incorporated into a grilled cheese sandwich.

Is Havarti the best cheese?

Ask any cheese lover and he (or she) will tell you how Havarti cheese is one of the best cheeses from Denmark. This is a semi-firm, creamy cheese developed in and named after a farm. Havarti's mild flavor is similar to the Gouda or Tilsit and it comes with a lot of irregularities and small holes.

Is Havarti a soft or hard cheese?

Havarti Cheese

Being a semi-hard cheese, it has a springy texture with subtle sweet and acidic notes. Lusciously smooth, Havarti is balanced and mild enough to suit all palates, with the piquant flavors harmonizing perfectly with salads, sandwiches as well as on its own.

What cheese melts creamiest?

Are gouda and Havarti similar?

Havarti has a buttery and gentle creamy taste, is semi-soft and has a mellow aroma. It adds the perfect touch to a wide variety of foods, especially when melted to sublime perfection in a grilled cheese sandwich. Gouda has a rich, buttery and slightly sweet flavor and a smooth, creamy texture.