Is glass gem corn popcorn?

Glass Gem is predominantly a popcorn (a subcategory of flint corn) and can be ground into cornmeal for use in dishes such as polenta or grits, or popped. This variety was selected for its majestic beauty and colors. However, it does have good corn flavor.

What type of corn is glass gem?

For those that have asked about its edibility, Glass Gem is a flint corn used for making flour or as a popping corn. Unlike sweet corn, it is not typically eaten right off the cob. However, it was likely bred as an ornamental variety—for obvious reasons. Many of these exquisite ears are simply too beautiful to eat.

Is glass gem corn good eating?

And, depending on the neighborhood, all sorts of color combinations can feasibly grow. It should be noted that, while glass gem corn is edible, it's not sweet off the cob. It's a flint variety, which is often used to make flour, or simply ornamental.

What is gem corn?

Glass gem corn is an amazingly vibrant strain of rainbow coloured corn. It is a type of 'flint corn' which is grown not for eating off the cob, but for making popcorn, or grinding into cornflour. With 'flint corn', the corn is left on the plants to dry.

Is glass gem corn genetically modified?

Glass gem is real, not photoshopped nor genetically modified, and just a regular open-pollinated variety that looks more like pieces of jewelry than actual corn with different shades of pink, purple, yellow, green and blue.

Glass Gem Popcorn: Does it work and is it worth it???

Is glass gem corn a hybrid?

That's because Glass Gem corn has become a hit. This hybrid corn features multicolored kernels that look more like pieces of jewelry than actual corn. In shades of pink, purple, yellow, and even green and blue, tis is the most stunning corn you'll ever see!

Is glass gem corn Indian corn?

Glass Gem was developed out of a line of 'rainbow corn' that was originally bred by a part-Cherokee, corn enthusiast named Carl Barnes. Barnes grew up in Oklahoma and from an early age became interested in his Native American heritage.

What kind of corn is grown for popcorn?

Zea mays everta

Some strains of corn (taxonomized as Zea mays) are cultivated specifically as popping corns. The Zea mays variety everta, a special kind of flint corn, is the most common of these. Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn.

Can you eat glass corn?

Glass Gem corn is not meant to be eaten like regular corn, though it won't hurt you to do so. It's what is called flint corn, and its primary purpose would normally be for corn meal or popcorn.

How do you grow glass gem popcorn?

Rather than planting a single row, sow seeds in blocks of at least four rows. Sow the corn seeds directly in the garden one to two weeks after your average last frost date. Plant them 1 to 1.5 inches deep in pairs, with the pairs spaced 12 inches apart within the rows. Separate the rows by 24 to 36 inches.

How do you cook glass gem corn?

What are glass gem corn seeds?

An unbelievably stunning corn bred by part-Cherokee farmer, Carl Barnes, from ancestral, Native American corn. Ears are a kaleidoscope of gem-like, rainbow kernels. 'Glass Gem' goes beyond pretty ornamental corn, it can also be used to make cornmeal, flour, popcorn, or traditional parched corn.

What's the difference between popcorn and regular corn?

The most obvious difference between popcorn and corn on the cob is its appearance. Popcorn while on the cob has a deep orange-yellow color. Sweet corn is mottled yellow and white, field corn is solid yellow, and white corn is, of course, white. There are many other varieties as well.

Is popcorn and sweet corn the same?

Sweet corn is harvested when the kernels are at their peak tenderness. Popcorn, however, is not harvested until the plant turns brown. The moisture in the ear needs to be less than 25 percent in order for the corn to pop properly, according to Jones Popcorn.

Can you make popcorn from regular corn?

Nope. The corn at your local grocery is called sweet corn, and it won't pop. Neither will field corn, the type used in foods such as tortilla chips. Only the kernels from popcorn cobs will pop.

Who made glass gem corn?

"Glass Gem" has its own Facebook page with more than 19,000 followers, but its journey from an Oklahoma cornfield to Internet fame started with a man named Carl Barnes. Barnes wanted to explore his Cherokee roots, so he began collecting and planting ancient varieties of corn.

Is rainbow corn natural?

The rainbow-colored kernels resemble brilliantly-hued strands of jewels rather than something you'd find on your plate. They're all natural, however, and are the result of heirloom-style farming as well as selective planting.

When was glass gem corn invented?

Glass Gem corn, a unique variety of rainbow-colored corn, became an internet sensation in 2012 when a photo of the sparkling cob was posted to Facebook.

Why is popcorn healthier than corn?

A cup of yellow or white corn kernels of the kind we eat has only about 85 calories partly due to their much higher moisture content. Not only is popcorn low in calories, it's really good for you. Three cups of air-popped popcorn has 4 grams of fiber but less than 100 calories.

Is popcorn on the cob real?

You can only popcorn on the cob to make popcorn. Popcorn kernels are the only corn type that will pop into popcorn. A regular ear of corn pop will not pop, even if you dry them. Sweet corn is the type of corn you'll find at your local supermarket produce section.

What is the top rated popcorn?

How long does it take to grow glass gem corn?

Like most other varieties of corn, plant Glass Gem in late spring once soil has had a chance to warm up. Give it a sunny spot and at least an inch of water per week. The ears will be picture-worthy and ready to harvest about 110 to 120 days after planting.

How hard is it to grow glass gem corn?

Glass gem takes anywhere from 100 to 110 days to go from seed to harvest. Since harvesting is done after the kernels have dried, it can be left on the stalks even longer for drying. Allowing the soil to warm to at least 60 to 65 degrees before planting will help speed germination.