Is DRC grand cru?

As many know, DRC produces wine exclusively from grand cru vineyard holdings spread across notable vineyards as Le Montrachet

Le Montrachet

Montrachet (pronounced Mon-rashay; French pronunciation: ​[mɔ̃ʁaʃɛ]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.

https://en.wikipedia.org › wiki › Montrachet

Montrachet - Wikipedia

(its only commercially-released white, as private bottling of Bâtard-Montrachet is only consumed at the domaine with friends), recently acquired parcels of Corton and the distinctive line-up of ...

What type of wine is DRC?

Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive.

Is DRC natural wine?

One that you could get hold of—if your wallet allows—is a Domaine de la Romanée-Conti (DRC), which many do not realize is a natural wine. It is both naturally farmed and naturally made, they use very little sulfites (sometimes none at all) and it is a wine that famously ages well.

Is Romanee Conti Grand Cru?

Romanée-Conti, a grand cru climat of the Vosne-Romanée appellation, is quite easily one of the most famous vineyards in the world.

How much does DRC cost?

DRC produces between 6,000 and 8,000 cases annually. A search on wine tracking website Wine-Searcher.com shows the average price of “entry-level” Corton Grand Cru to be $1,878, while the legendary Romaneé-Conti Grand Cru averages $20,187 a bottle.

Why Domaine de la Romanée-Conti wine costs $16,000 per bottle

What makes DRC so expensive?

You'd be forgiven for wondering exactly why these wines are so expensive. Scarcity plays a big role. DRC produces just 6000-8000 cases per year, a tiny number when you consider the thousands of collectors across the world who are vying to get their hands on them.

Who owns DRC?

It's a family affair. Ownership of the esteemed domaine has passed down through one or two families across multiple generations. Since 1942, DRC has been co-owned by the de Villaine and Roch families, with Aubert de Villaine and Henri-Frédéric Roch's printed signatures appearing on every bottle.

Why is DRC Romanée-Conti so expensive?

That Romanée-Conti is as expensive as it is, is related to both sublime quality and simple supply and demand theory. On average around 5,000 bottles of Romanée-Conti are produced each year, and since the vineyard cannot be expanded and directives prescribe a maximum harvest yield, the supply cannot be increased.

Is Echezeaux a Grand Cru?

Echezeaux is a grand cru vineyard covering the slopes above the Clos de Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land.

Is Romanée-Conti the most expensive wine?

The most expensive wine in the world is still the Romanée-Conti di Domaine de la Romanée-Conti, at an average price of $20,405 per bottle, followed on the podium by another symbol of Burgundy, the Musigny of Domaine Leroy ($15,680), and the King of the Moselle, the Scharzhofberger Riesling Trockenbeerenauslese of Egon ...

What does DRC taste like?

It was delicate but concentrated with silky texture and tannins, fine acidity, and a kaleidoscope of complex flavors ranging from red and black berries, rose, black tea and allspice.

What is DRC?

Democratic Republic of the Congo, country located in central Africa. Officially known as the Democratic Republic of the Congo, the country has a 25-mile (40-km) coastline on the Atlantic Ocean but is otherwise landlocked. It is the second largest country on the continent; only Algeria is larger.

Is DRC biodynamic?

The domaine has been organic for 25 years, and part biodynamic for a while. With the 2008 vintage it is fully biodynamic.

What kind of wine is Montrachet?

What kind of wine is Montrachet? Montrachet (or "Le Montrachet") is a highly-prized and much vaunted Grand Cru vineyard in Burgundy's Côte de Beaune subregion. Montrachet Grand Cru wines are dry white wines entirely made from Chardonnay and often aged in oak barriques, vary proportions of which will often be new oak.

How much is Romanée-Conti worth?

In October 2018, auctioneer Jamie Ritchie sold two bottles of DRC's 1945 Romanée Conti for $558,000 and $496,000 at a Sotheby's New York auction. That costs more than a Ferrari 812 GTS, which commands more than $380,000 today.

What type of wine is Romanée-Conti?

Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot noir as the primary grape variety.

Is Echezeaux a Burgundy?

Échezeaux (pronounced [e. ʃə. zo]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety.

What is the classiest wine to drink?

What is the fanciest wine?

Most Expensive Wine on the Market: Domaine de la Romanee-Conti “Romanee-Conti” Considered the world's most expensive wine, Romanee-Conti from DRC sells for about $19,000 per bottle. Romanee-Conti comes from a single vineyard of the same name in the heart of the Cote d'Or in Burgundy.

What is the costliest wine in the world?

1945 Romanee-Conti

A bottle of French Burgundy wine became one of the most expensive wines ever sold at auction in 2018. It was originally estimated to sell for around $32,000. However, the seventy-plus-year-old wine ended up selling for a record $558,000.

How do you buy the DRC?

How much is a bottle of Petrus?

Pétrus leads a duo of Pomerol estates in extreme prices, along with Le Pin, that rank consistently among the world's most expensive wines. A 750ml bottle of Pétrus wine is priced at an average of $2,630.

Is Domaine de la Romanee Conti organic?

Domaine de la Romanée-Conti (DRC) has produced some of the world's most exalted wines – the 1978 Montrachet is the most expensive on the market today and its 2005 vintage sells for $16,000 a bottle in the US – but it has been organic since 1985.