Is Copha a coconut butter?

It is basically coconut butter that has been hydrogenated to make it even more stable until deliberately melted, and to make it more resistant to going rancid (it's treated with a hydrogen gas that changes unsaturated fat bonds to saturated ones.) Copha is the brand name in Australia.
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Is Copha a coconut?

Copha is a popular vegetable shortening and a key ingredient in the much-loved kids party recipe, chocolate crackles. Copha is made with more than 99% coconut oil and less than 1% soy lecithin. It's gluten free, contains no palm oil and remains stable in room temperature up to 36 degrees Celsius.
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Is Copha and coconut oil the same?

Copha is 99% pure coconut oil. OR - You could use equal amounts of butter which should be at room temperature when making the recipe.
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What's a substitute for coconut butter?

The best substitutes for coconut butter are peanut butter, cashew butter, tahini, and almond butter. You can actually use any nut butter as an alternative to coconut butter.
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Is Copha the same as butter?

Copha is 100% fat compared to butter which is 80% fat. This means Copha doesn't contain water making it more solid than butter. Butter melting point (temperature at which it becomes liquid) is 32–35°C (90–95°F).
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Homemade Coconut Butter



Can I substitute Copha for coconut oil?

Expert Tips. What can I substitute for copha? Copha will always give you the best chocolate crackle crunch, but you can substitute it for coconut oil, melted butter, or melted chocolate (remove the cocoa powder if you're using chocolate).
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What's wrong with Copha?

Straight chain saturated fats, such copha, and trans fats make foods hard at room temperature (think lard). They also increase blood cholesterol and adversely affect your arteries. Populations that eat less trans and saturated fats have lower rates of heart attack and other vascular problems, such as stroke.
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What is coconut butter in Australia?

Coconut butter is a tasty paste obtained from the fruit of the coconut. It can be used straight from the jar as a condiment or spread or as part of various recipes. It is often compared to coconut oil and is made up of mostly polyunsaturated fats.
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Is coconut cream and coconut butter the same?

Creamed coconut is essentially the same as coconut butter (which is different again to coconut oil) – it is however, quite a bit less expensive to buy than the butter. You can use them interchangeably.
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Is ghee the same as coconut butter?

Ghee and Coconut Oil Share Similarities, But Have Distinct Nutrient Profiles. Also known as clarified butter, ghee is made by heating butter and removing the milk solid portions from the fat (which is the ghee).
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Is Copha a lard?

Vegetable shortening is solid fat or lard most commonly known in Australia as Copha which is often used in place of butter or margarine. It is traditionally made from vegetable oils (soybean, palm or cottonseed).
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Is Copha the same as Crisco?

Even though it might seem so, Copha, Crisco and Solite are not equivalent at all. Whenever the recipe calls for Crisco or Solite, you can usually swap it with Copha, but you can't always swap it the other way around.
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What is Copha in the UK?

In the UK it is sold under the brand names Trex, Flora White or Cookeen. In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. In Australia the best known brand is Copha.
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Is Copha a vegetable shortening?

Copha is a popular vegan vegetable shortening and a key ingredient in the much-loved kids party recipes such as chocolate crackles, white Christmas and other no-bake desserts and sweet treats. Free from gluten ingredients and palm oil, Copha is made from 99% coconut oil.
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What does Copha do in chocolate?

If you are melting chocolate to pour over the top of a slice, I would highly recommend adding in 1-2 tablespoons of coconut oil (or copha) to the chocolate before you melt it. This will make it much easier to spread over the slice and will help you to cut perfect little pieces once it's set.
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Is Copha vegan friendly?

This coconut ice is vegan friendly and gluten free. Coconut ice can be flavoured and coloured to suit any taste. Green and white (mint flavoured) Pink and white (strawberry or raspberry flavoured) Yellow and white (lemon flavoured).
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How do you make coconut butter at home?

Instructions
  1. Add the shredded coconut to a blender or food processor and blend until smooth.
  2. Serve your coconut butter as a replacement for cashew butter (or any other kind of vegan butter) in any recipe.
  3. Keep the leftovers in an airtight container in the fridge for at least 2 weeks.
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Can I substitute coconut milk for coconut butter?

BOTH are equivalent and can be used interchangeably in recipes. I've replaced many recipes using peanut butter with using coconut butter and have had success. BOTH need to be softened in order to use successfully.
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Can you use coconut oil instead of coconut butter?

They're two distinct products, used for different purposes, so they can't really be substituted for one another. Coconut oil is best used for sautéting and roasting foods, and even baking. Coconut butter, on the other hand, is best used with foods that are already cooked.
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Can I use butter instead of coconut butter?

How to Use it in Baking. If you're interested in oil-free recipes, coconut butter can be used as a substitute for coconut oil in certain situations. I wouldn't use it as an oil substitute for sautéing anything, but you can swap it for butter or oil in baking, for more fiber in each bite.
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Is coconut butter healthier than butter?

Butter and coconut oil are high caloric foods and are high in saturated fats. While butter is high in cholesterol, coconut oil has negligible amounts of cholesterol. Butter is rich in vitamin A and calcium, while coconut oil has negligible amounts of vitamins and minerals.
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What does coconut butter taste like?

Coconut butter has the same tropical, floral and vanilla flavors of fresh coconut, just a lot more of it as it's so potent. It's not sweet as in the flavor of sweetened dried coconut, but there is a natural sweetness to it as in raw coconut.
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Why is Nuttelex bad?

And it is these artificial trans fats that are believed to increase LDL cholesterol (bad cholesterol) and decreases HDL cholesterol (good cholesterol). But wait, there are also fully-hydrogenated oils used in food processing, and these are different again, as these oils are virtually free from trans fats.
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Does Copha need to be refrigerated?

Copha is a vegetable-based solid cooking fat that will stay solid at room temperature.
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Is Nuttelex or butter healthier?

Nuttelex is virtually free from trans fats at 0.04% or lower. Nuttelex also contains 65% or less saturated fat than butter. In addition, Nuttelex is made with vegetable oils. Vegetable oils contain higher content of the good fats (monounsaturated fat and polyunsaturated fat) and are lower in saturated fat.
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