Is chocolate milk made from cow blood?

Cow's Blood in Chocolate Milk
When cows are milked, sometimes there is a great deal of blood that comes out along with the milk. This tainted milk is non-salable, except to the makers of pre-packaged chocolate milk, since the cocoa hides the blood. And chocolate milk makers get the milk at quite a bargain.
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Is there blood and pus in chocolate milk?

NO! Just like the idea that chocolate milk is made out of bloody milk, this one is way wrong. I debated about including this. I don't want to spread the manure that notmilk.com is trying to sell, but I want to show just how vile the propaganda is from the anti milk activists.
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What milk is chocolate milk made of?

Chocolate milk is made by adding sugar and cocoa to white milk. Remember mixing up your own at home by adding a little chocolate syrup to your milk? A similar process happens when your favorite brands mix up their chocolate milk and sell it in stores.
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Is strawberry milk made from cow blood?

Today, cow #612 produced “strawberry milk.” Pink-tinged milk or “strawberry milk” occurs when red blood cells (RBCs) gain access into the lactation system. There are varying reasons this may occur, but luckily most of them are incidental and have no effect on the safety of the milk for the calf to drink.
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Is cheese cow pus?

If you have to wonder what the pus content of something is, should you really be eating it? Cheese—like all dairy products—contains pus from cows whose udders get bacterial infections when the cows are treated like milk machines by the dairy industry. Cheese is loaded with artery-clogging saturated fat and cholesterol.
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Milk Is Just Filtered Blood



Is there really pus in milk?

“There is no pus in milk. All milk – including human breast milk – naturally contains somatic (white) cells, which are critical in fighting infection and ensuring good health.
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Is there really blood in milk?

Regular milk does not contain blood or pus. Blood and pus may be present in the milk when the cow's udder is infected with bacteria (mastitis) but this milk is discarded by the farmer and is not sent to the factory.
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Are chocolate milk cows real?

No. All cows produce white milk. There are a number of breeds of dairy cattle — Holstein, Jersey, Brown Swiss, Ayrshire, Guernsey and Milking Shorthorn to name a few — none of which produce chocolate milk. Chocolate milk is man-made.
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How much blood and pus is allowed in milk?

That's not all you have to worry about. Because of the continuous pregnancies and excessive milking, many dairy cows suffer from mastitis. As well as being painful for the cows this means there is blood and pus in their milk. In the US the FDA allows 750 million pus cells in every litre of milk.
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Why is there blood in my milk?

Occasionally blood in breastmilk is caused by one of the following: Mastitis: An infection of the breast that can cause a bloody discharge from the nipple – read more here. Papillomas: Small growths in the milk ducts which are not harmful, but can cause blood to enter your milk.
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What is milk made of pus?

An udder infection called mastitis is very common in dairy cows and causes pus to leach into milk. Because dairy milk is pooled together in large tanks, virtually all dairy milk contains this pus.
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Why Humans should not drink cow's milk?

Due to the high levels of saturated fats found in full-fat milk, blood cholesterol levels can become elevated, leading to heightened risks of stroke and heart disease.
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Is strawberry milk bloody?

Even though we do not see strawberry milk very often, a small amount of blood in the milk after calving is considered to be a normal physiologic process.
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Are cows milked until they bleed?

Sometimes, the blood cells in the milk are sufficient enough to impart a pinkish colour to the milk resulting in red cream and sediment. Extensive bleeding may occur as a result of rupture of blood vessels during milking.
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Is milk dyed white?

It has the same scientific reason as the color white but it's chemical compounds too contribute in making it white. Milk reflects all the wavelengths of light and doesn't absorb any color due to its reflectance properties. The particles present in the milk like casein, calcium complexes and fats are all white in color.
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Do pink cows exist?

There is no such thing as a pink cow so that doesn't make sense. But many point that this leads to a bigger issue. When we pick up our milk (which can come prepared in chocolate) we don't necessarily think about where it comes from.
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Are strawberry cows real?

Yes, chocolate milk comes from Brown coloured cows; Strawberry flavoured milk comes from Red coloured cows; and for some reason the traditional white milk comes from Black and White cows.
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Who made strawberry milk?

In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestle Quik in the USA. They released their strawberry version in 1968.
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Is milk just filtered blood?

Did you know that milk is just filtered blood that female mammals create to provide vital nutrients to their babies? And yes, that even includes cow milk, the one we all buy at the grocery store. The cocktail is composed of water, sugar, fat, and protein, that are extracted from the mom's blood by her mammary glands.
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Why is a cows milk bloody?

Hemolactia (Blood in Milk) of Cows

The occurrence of pink- or red-tinged milk is common after calving and can be attributed to rupture of small mammary blood vessels.
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Is there pus in almond milk?

There's no pus in milk. There are of course white blood cells – but let's not confuse lymphocytes with the word pus or the term “pus cells.” (There is no scientific term “pus cells.”)
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Do they put bleach in milk?

Do they bleach milk to make it white? No. Milk is milk colored all on it's own.
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What is the real color of cow's milk?

Cow milk varies from white to creamy white, slightly yellow, depending on the breed and the feed. Cows that are eating fresh green pasturage, or rich green hay or silage, or a fodder, produce milk that is yellowish. If allowed to stand overnight, the cream that rises to the top is a rich yellow.
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What's really in cow's milk?

Whole cow's milk contains about 87% water. The remaining 13% contains protein, fat, carbohydrates, vitamins, and minerals. Processing techniques remove fat to produce lower fat varieties: “reduced fat” contains 2% milkfat, “lowfat” contains 1% milkfat, and “nonfat” or “skim” has virtually no milkfat.
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