Is Ceylon cinnamon healthier than Saigon cinnamon?

It Is Better to Use Ceylon (“True” Cinnamon)
All cinnamon should have health benefits, but Cassia may cause problems in large doses due to the coumarin content. Ceylon (“true” cinnamon) is much better in this regard, and studies show that it's much lower in coumarin than the Cassia variety ( 39 ).
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Which is better Saigon cinnamon or Ceylon cinnamon?

All varieties of cinnamon have unique differences. Sri Lankan cinnamon has the most delicate and complex flavor. Saigon cinnamon, on the other hand, has a higher cinnamaldehyde content, and therefore the strongest flavor.
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Which is healthier Saigon or Ceylon cinnamon?

The main health distinction between Ceylon and Saigon cinnamon is that Saigon is high in a toxic compound called coumarin, while Ceylon has insignificant amounts of this compound.
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Which cinnamon is healthiest?

Ceylon cinnamon contains all of the health-promoting properties of cinnamon with none of the toxic properties, which is why it's the healthiest type of cinnamon.
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What is the safest form of cinnamon?

For health benefits, cassia cinnamon, which is typically sold in supermarkets, has been more widely studied than Ceylon cinnamon. But scientists say Ceylon cinnamon is likely safer in very high doses than supermarket cinnamon.
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Ceylon Cinnamon | Saigon cinnamon | Cassia Cinnamon | Korintje Cinnamon | The Difference



Is Saigon cinnamon healthy?

Rich in antioxidants and anti-inflammatory compounds

Similarly to other varieties, Saigon cinnamon is high in antioxidants, which are compounds that protect your cells from damage caused by free radicals ( 7 ). The spice also contains several anti-inflammatory compounds that can benefit your health.
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Can you eat Ceylon cinnamon everyday?

It has been safely used in doses of 0.5-3 grams daily for up to 6 months. But Ceylon cinnamon is possibly unsafe when taken in larger amounts or when used long-term.
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Is Saigon cinnamon toxic?

Saigon cinnamon is POSSIBLY UNSAFE when taken by mouth in large amounts for a long period of time. Taking large amounts of Saigon cinnamon may cause liver injury or worsen liver disease due to the chemical coumarin. This might be especially true in people who are sensitive to coumarin.
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Why is Ceylon cinnamon the best?

Ceylon cinnamon is full of antioxidants, which help your body handle free radicals and lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon cinnamon is also rich in the mineral manganese.
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Why is Ceylon cinnamon better than other cinnamon?

Ceylon cinnamon has a sweeter, more delicate flavor than Cassia cinnamon. However, one very important distinction is the presence of coumarin, a natural plant chemical that acts as a blood thinner.
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Which type of cinnamon is best for diabetes?

The Bottom Line

If you want to take cinnamon supplements or add it to your meals to help lower your blood sugar, it would be wise to use Ceylon instead of Cassia. It may be more expensive, but Ceylon cinnamon contains more antioxidants and lower amounts of coumarin, which can potentially cause liver damage.
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Is Saigon cinnamon Ceylon?

One huge difference to keep in mind is that Saigon ground cinnamon is a variety of cassia and Ceylon is considered as true Ceylon cinnamon powder. This means that they are closely related, but actually, come from different trees.
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Which type of cinnamon is best?

Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.
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Is Saigon cinnamon real?

Saigon cinnamon is used widely as a spice. You may be surprised to learn that there are not one or two but multiple different varieties of cinnamon. Saigon cinnamon, also known as Vietnamese cinnamon, is one of them. Here's what you need to know about Vietnamese cinnamon versus other cinnamons.
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What kind of cinnamon does Morton and Bassett use?

Perfect for sweet comfort foods and baked goods. One teaspoon adds a sweet spiciness to meat and poultry dishes.
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What is a safe amount of cinnamon to consume daily?

Some experts suggest 1/2 to 1 teaspoon (2-4 grams) of powder a day. Some studies have used between 1 gram and 6 grams of cinnamon. High doses might be toxic.
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Is Ceylon cinnamon good for your liver?

Cinnamon Risks

Coumarin is a chemical compound found in several plants, including cinnamon, that can cause liver damage in large doses. However, coumarin is not present in Ceylon cinnamon, which means it has the wonderful benefits of cinnamon without this drawback.
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What are the 4 types of cinnamon?

There are four main species of commercially cultivated cinnamon.
  • Cinnamomum verum (Ceylon Cinnamon) ...
  • Cinnamomum burmannii (Korintje Cinnamon) ...
  • Cinnamomum cassia (Saigon Cinnamon) ...
  • Cinnamomum loureiroi (Royal Cinnamon)
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Does Ceylon cinnamon lower cholesterol?

There's little evidence that cinnamon can lower your cholesterol, so cinnamon isn't recommended to treat high cholesterol. Although some cholesterol-lowering effects have been seen in animal studies, there's little evidence that this applies to humans. Most of the trials have shown no effect on blood cholesterol.
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Does Ceylon cinnamon lower blood pressure?

Helps manage blood pressure

The anti-inflammatory property helps blood flow through the body and puts less strain on the heart. Research on Ceylon cinnamon dates back to 1975 . The research concluded Ceylon cinnamon could help blood pressure.
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Does cinnamon burn belly fat?

If you want to lose some weight, especially around your tummy, start adding cinnamon to your diet. Why? It suppresses appetite, regulates blood sugar levels, lowers your cholesterol and speeds up your metabolism, in addition to torching belly fat.
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Does Walmart have Ceylon cinnamon?

Ceylon Cinnamon Powder - Walmart.com.
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Does Costco sell Ceylon cinnamon?

Does Costco sell Ceylon cinnamon? Ceylon cinnamon products are not available in Costco.
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How can you tell Ceylon cinnamon?

When it comes to colour, Ceylon Cinnamon is tan brown whereas Cassia Cinnamon takes some reddish dark brown. As far as the texture or the feel is concerned, Ceylon Cinnamon is thin and papery and forms multiple layers when rolled up.
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