How many square feet should a restaurant kitchen be?

The average size of a commercial kitchen is roughly 1,000 square feet, but determining the size of your kitchen based upon Front of House seating is a more effective metric.

How many square feet is a restaurant kitchen?

The average commercial kitchen size is roughly 1,000 square feet, but that's based on data from 2018. The study surveyed 722 restaurants of all kinds and therefore got a wide variety of responses.

How big should the kitchen be in restaurants?

Your kitchen should have approximately five square feet of space for every seat in the restaurant. So, if your dining room seats 60, your kitchen should be at least 300 square feet. If your kitchen is smaller, consider reconfiguring your space to make more workroom and less customer space.

How big should a small restaurant kitchen be?

The standard minimum formula for a full-service dining establishment is 5 square feet of kitchen space per restaurant seat: A 40-seat restaurant, for example, calls for a 200-square-foot kitchen.

How many square feet should my restaurant need?

The general seating guidelines that should be observed are:

Full Service Restaurant Dining: 12–15 Square Feet. Counter Service: 18–20 Square Feet. Fast Food Minimum: 11–14 Square Feet. Table Service, Hotel/Club: 15–18 Square Feet.

Calculate Restaurant Square Footage

What is the best layout for a restaurant?

This kitchen design is the most popular type of restaurant layouts. The assembly line layout is the perfect design for restaurants with a high-volume kitchen because it moves food along quickly.

How many square feet are most restaurants?

Not sure how big your dining room should be? Here are some guidelines for figuring out the average square footage you need per customer, depending on your venue type: Fine dining: 18–20 square feet. Full service restaurant: 12–15 square feet.

How small can a commercial kitchen be?

Most kitchens range from 500 to 2,000 square feet in size, so anything that is less than 500 square feet can be considered a small commercial kitchen.

What is the standard size of kitchen?

While you may have a minimum kitchen size or a big kitchen, on an average, the standard kitchen dimensions are around 8 feet wide X 10 feet long. It takes into consideration the total size of the kitchen, the kitchen platform size, and clearance to move around without any hindrance.

What are the dimensions of a commercial kitchen?

A small commercial kitchen can range from 200 square feet to 1000 square feet. The average size commercial kitchen is 1051 square feet as reported by RestaurantOwner.com after polling over 700 business owners. The average size of a small kitchen is 25 percent to 30 percent of the total square feet of the facility.

How many does a 3000 square foot restaurant seat?

200 seats restaurant will require 3,000 square feet of dining area (200 * 15=3,000). Since this would be 60% of the total area, the total space required would be 5,000 square feet.

How many sinks do you need in a commercial kitchen?

Even the smallest restaurant requires at least two sinks, and many establishments need three. Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment.

What makes a commercial kitchen?

What Is A Commercial Kitchen? A commercial kitchen is a fully equipped prep kitchen that is rented out for shared use. They're also known as culinary kitchens, shared kitchens, community kitchens, kitchen incubators, food innovation centers, accelerators, and food hubs.

Do you have to have a dishwasher in a commercial kitchen?

Cleaning in a commercial kitchen

Cookware, crockery, cutlery and other catering equipment should be cleaned in a dishwasher wherever possible. If this is not an option, you must thoroughly wash equipment in hot soapy water before rinsing in very hot water.

What is a restaurant layout?

No matter what type, size, or location- every restaurant has a basic layout that includes some general areas including an entrance, the kitchen, and restrooms. However, these areas are often overlooked in the general design of a restaurant, when new owners tend to focus on the dining room or bar.

What are restaurant layout factors?

How do you design a restaurant kitchen?

How do I create a restaurant floor plan?

What are the spaces needed in a restaurant?

What kitchen layout is usually used in small restaurant?

The galley layout is best for a venue with a small restaurant kitchen layout and few staff, such as a food truck.

Do commercial sinks need P traps?

Even if you are meticulous about never dropping things down the drain, you still need a p-trap under your sink to keep gas out. Sewer gases can rise through the drain pipes in your home, but the u-shaped bend in the p-trap collects water.

Do commercial kitchens have to be stainless steel?

A commercial kitchen design should include stainless steel. Stainless steel is non-porous and does not absorb moisture. Therefore, it is the ideal choice of material for its ability to contain microbial growth. Stainless steel surfaces are mandatory if your food service is going to be processing meat.

What do you put on commercial kitchen walls?

Standard wall construction for restaurant kitchens should be water-resistant gypsum board (commonly called “green board” for the color) over a metal stud wall. Green board is the material of choice because of the moisture protection it offers in wet environments, like kitchen prep areas.