How long does maple butter keep?

The typical tub of maple butter can last 2-3 months if kept refrigerated. Your safest and best way to preserve it for long lasting consumption is to keep it frozen in the freezer and taking your tubs out one by one upon consumption. All natural maple butter can last in the freezer for 6 months to 1 year.
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Does maple butter expire?

Maple butter should keep well for a year unopened in a cool pantry, for two weeks if kept refrigerated, and indefinitely in the freezer.
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What is the difference between maple cream and maple butter?

Maple butter is flavored butter and, at its simplest, is just soft butter mixed with maple syrup. Maple cream is made by heating maple syrup to a specific temperature (usually around 235°F), letting it cool until it begins to crystallize, then agitating it (by whisking or beating) until it forms a soft paste.
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Is maple butter good for you?

If you're eating something that could benefit from a touch of maple, go for it! By using maple butter, not only will you elevate your meals and give them that je ne sais quoi, but you will also have the satisfaction of choosing a 1-ingredient sugar spread, packed with vitamins and minerals.
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Do you have to refrigerate maple cream?

Maple Cream should be refrigerated when not in use.
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First Time Tasting Maple Butter



Does maple cream expire?

Pure maple cream has a shelf life of less than one month if stored at room temperature. The maple cream may mold and physically separate into its maple syrup component during this period. The current product requires refrigeration to achieve an acceptable shelf life of 6 months.
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Do I have to refrigerate maple butter?

Pure maple butter or spread should be stored in the refrigerator for extended shelf life. To keep indefinitely it can be frozen. If maple butter is going to be used in a short period of time it can be left out at room temperature. At room temperature the syrup will separate from the butter and form on the top.
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What do I do with maple butter?

7 Ways to Use Pure Maple Butter
  1. Scooped in oatmeal. As mentioned above, we're scooping a spoonful of maple butter into our morning bowl of oats. ...
  2. In no bake baking. ...
  3. Smeared on toast. ...
  4. To flavor pie fillings. ...
  5. Dollop in smoothies. ...
  6. Over popovers. ...
  7. Eat it out of the jar.
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What would I use maple butter for?

What to Put Maple Butter On:
  • Bread/toast.
  • Rolls, muffins, biscuits.
  • English muffins, bagels.
  • Banana bread, pumpkin bread.
  • Cornbread.
  • Pancakes, waffles, french toast.
  • Baked sweet potatoes.
  • Roasted butternut squash.
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Is Trader Joe's maple butter seasonal?

Whether you're looking for a healthy, convenient breakfast for busy mornings or a fruity kombucha to give you a little lift, TJ's always has something seasonal to offer. That includes the store's Maple Butter, which is back in stores this fall and destined to sell out.
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Does maple butter melt?

Once all the butter melts, the whole works goes into a bowl, where it is slowly mixed until it makes a creamy mixture. I used my stand mixer, but a bowl and an electric mixer would work just as well. Maple butter is perfect for pancakes, muffins, toast and scones. Or try melting some on carrots or squash.
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Is unrefrigerated maple syrup safe?

Once the container is open, maple syrup should be refrigerated. Once in contact with air, mold could develop if the product is not refrigerated. What's more, refrigeration tends to reduce evaporation which is usually followed by crystallization of the product.
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What is the white stuff in maple syrup?

Maple Syrup mould (or bloom) is actually more common than you may think - especially in 100% pure Maple Syrup. DO NOT THROW IT AWAY - your Maple Syrup is completely salvageable. The mould that grows on Maple Syrup is a rare, weird little fungus knows as a xerophile.
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How long does maple butter last in fridge?

The typical tub of maple butter can last 2-3 months if kept refrigerated. Your safest and best way to preserve it for long lasting consumption is to keep it frozen in the freezer and taking your tubs out one by one upon consumption.
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How do you know when syrup goes bad?

  1. Maple syrup doesn't really go bad if you store it properly. ...
  2. Another sign that something bad is going on is that your maple syrup smells off.
  3. The smell can be sour (fermentation), yeasty, or simply “funny.” If the smell is off, just throw it away.
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Is it safe to eat maple syrup with mold?

Should mold grow on maple syrup, it's safe and easy to remove. Just scoop the mold off the top of the syrup with a spoon and discard the mold. Another way of removing the mold is to strain the maple syrup into a clean container through a piece of cheesecloth.
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Does maple butter have butter in it?

The name maple butter, also known as maple cream, is kind of a misleading name: there's no cream or butter in pure maple butter.
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How do you use Pepe Saya maple butter?

Pepe Saya Maple Butter- made by rolling their butter in vanilla bean and then sinking it in 100% organic maple syrup…just for fun. Drizzle it on a chocolate crumpet, on your Sunday morning buttermilk pancakes or eat it by the spoon.
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Does maple syrup contain zinc?

Maple syrup contains a small amount of minerals, such as manganese and zinc. However, it is very high in sugar.
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How do you bake with maple syrup?

Maple syrup is about as sweet as sugar, so you can replace it using an equal amount of syrup (e.g., for 1 cup of sugar, use 1 cup of maple syrup). Decrease the liquid by 3 to 4 tablespoons per 1 cup substitution.
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How long is maple candy good for?

Maple candy is perishable and has a relatively short shelf life. We make our candy to order so it is as fresh as possible when we ship it. It will last for about two months. It doesn't go 'bad' but it will get hard and crunchy as it ages.
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How long will maple sugar keep?

In order to keep your bulk maple sugar in peak condition, it should be stored at ambient temperature under dry conditions. What is the shelf life of bulk maple sugar? The shelf life of Bascom Maple Farms bulk maple sugar is 24 months.
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Can you get botulism from maple syrup?

Foodborne botulism is a risk for everyone. Because maple syrup is highly concentrated (with little water content) and very high in sugar, the syrup offers an unfavorable environment for the growth of C. botulinum spores.
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How do you store maple cream?

Maple cream should be refrigerated when not in use. If you plan to keep Maple Cream for any period of time before using, put it into the freezer to keep the consistency and flavor at its best. If Maple Cream separates, simply stir the syrup back into the cream with a sturdy knife or spoon.
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