How long does a copper still last?

These unwanted and flavor-changing sulfur compounds are chemically removed from the final product resulting in a smoother, better-tasting drink. All copper stills will require repairs about every eight years due to the precipitation of copper-sulfur compounds.
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How often do you clean a copper still?

It is crucial to clean your still after each run to keep it clean and safe for distilling. You can perform a cleaning as often as you want, but good distillers go for a deep clean of their stills about every 3 to 6 months depending on use.
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How thick should copper be for a still?

1/4 ” copper tubing – 8 ft should do.
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Why is copper best for a still?

Copper is the preferred material in the construction of a still to impart flavor into the distilled spirits. According to Broadslab Distillery, both stainless steel and copper are excellent conductors of heat: dispersing the heat evenly across the entire surface of the metal and creating a more even distillation.
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Can you make whiskey with a copper still?

Distilled Spirits (Whiskey, Vodka, Moonshine, Etc.)

Copper stills are great for high proof spirits like vodka too.
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Copper Moonshine Style Stills | Understanding Pot Stills, Column Stills



What type of copper is used for moonshine still?

2" copper pipe, type M, for Moonshine Still Reflux or Pot Column.
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How much will a 5 gallon still produce?

General Alcohol Yields

You can generally assume that your alcohol still will produce a final batch that is about 20% of the size of your copper still's pot. For example, the average run in a 5 gallon still can be expected to produce about a gallon or a gallon and a half of moonshine.
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Can you make moonshine in stainless steel?

Therefore, a stainless steel still can be used for distilling a variety of substances because you can use the copper column packing to distill your alcohol and then remove the column packing (or use ceramic raschig rings) to distill your water and essential oils.
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What does alcohol do to copper?

Although it is unknown whether the organ disorder of copper deficiency occurred in this report, it suggests that drinking alcohol affects human copper metabolism. Based on these supporting studies, this case clinically suggests that alcohol abuse can be a cause of copper deficiency.
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How do you make paste to seal a moonshine still?

  1. 3/4 cup rye flour.
  2. 1/3 cup water.
  3. Mix the rye flour and water together with hands.
  4. Roll the flour paste into a snake.
  5. Once the boiler reaches 115 degrees apply the flour paste to the still.
  6. As the still heats up the rye flour paste will cook onto the still creating a seal at the joint.
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How much vinegar do you use to clean a still?

Fill the pot of your still to about 20% capacity with a mixture of 50% white vinegar and 50% clean water. That's about 1 gallon of the mixture in a 5 gallon still, or 2 gallons in a 10 gallon still. Use distilled water for this mixture, if you have some available.
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Can you clean copper with alcohol?

There is no problem with using isopropyl alcohol to clean off copper or aluminum.
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How do you clean a still worm?

There's no easy way to clean out a worm! I fill mine up with vinegar or similar, stop the end up, and let it pickle for a while. Then a good sluicing with water.
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What is hammered copper?

Hammered copper has a stronger surface strength than flat sheets of copper. This is because the small dents in the copper disperse the weight of any object over a wider area. This should not be seen as a weakness in the metal, but as a strengthening technique that has been in use for hundreds of years.
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What is hammered copper called?

Repoussé (French: [ʁəpuse] ( listen)) or repoussage ([ʁəpusaʒ] ( listen)) is a metalworking technique in which a malleable metal is shaped by hammering from the reverse side to create a design in low relief.
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Why are copper bottles hammered?

The bottles are hammered after they are made to increase the surface area that touches the water which enhances the health benefits.
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How much alcohol do you throw away when distilling?

Additionally, commercial distillers have determined that simply discarding a standard amount per batch, based on batch size, is enough to keep things safe. The rule of thumb is to discard 1/3 of a pint jar for every 5 gallons of wash being distilled.
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Why is the first bit of moonshine toxic?

When molasses is used as the sugar source, methanol is not formed. Traditionally, moonshine is made from corn, which has pectin. Quiz: Alcohol that is produced from sugars is capable of forming methanol, but usually not very much. Yet there have been many reported cases of fatal methanol poisoning.
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What proof do I need to stop distilling?

When the Distillation Process Ends. Experienced commercial distillers generally run their stills until the alcohol from the wash has reduced to somewhere around 10-20 proof. It is not worth the time and energy to distill further to separate the little remaining alcohol from the water.
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Why are Whisky stills made of copper?

Think of copper as a 'silent contributor' to spirit quality; the availability of clean copper inside the still is vital to allow complex chemical reactions to take place, removing highly volatile sulphur compounds – chief among them dimethyl trisulphide or DMTS – and helping in the formation of esters, which tend to ...
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Can you use brass fittings on a moonshine still?

Most brass fittings are not even safe for water use, which makes them even less safe for distilling use.
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