How long do I smoke a 10 lb brisket?

How long should a 10 lb brisket take to cook?

Using the guideline of 90 minutes per pound, a 10-pound brisket should be done in about 15 hours. However, as we've pointed out, there's no hard and fast rule, especially when you're dealing with larger cuts. For briskets weighing 10 pounds or more, give yourself a generous window of time.

How do you smoke a 10 pound brisket?

I like to plan 90 minutes for every pound of smoked brisket, including the rest or hold temperature, when cooking at 250 degrees Fahrenheit. The total cook can be anywhere from 8 hours to 16 depending on the size of the cut. It is normal that every brisket you cook will vary in time.

Is it better to smoke brisket at 225 or 250?

According to some pitmasters, you should always aim for a smoker temperature of 250 degrees when making smoked brisket. At this temperature, the meat will cook more quickly than it would at 225 degrees, but it will still have the time it needs to achieve a nice tender texture.

How long does it take to cook a 10 pound brisket at 225?

At this temperature, you want to be cooking your brisket for around an hour and a half per pound. If, for example, you want to cook a 10lb piece of brisket, you want to cook it for around 15 hours at 225° (110 °C).

How To Make Smoked Brisket Made Easy for Beginners

Do you smoke brisket fat side up or down?

Summary. Always smoke brisket with the fat side facing down. Fat-side down helps keep the seasoning on the brisket and makes it look better. Cooking brisket fat side up does not add moisture to the meat.

When should I wrap my brisket?

When Should You Wrap a Brisket? Most barbecue experts recommend wrapping brisket when it reaches an internal temperature of 165-170 degrees Fahrenheit.

Is 250 degrees too hot for brisket?

Maintain a smoker temperature of about 250 degrees. Most wood smokers aren't perfect and the temp fluctuates, so a range between 225 and 275 degrees is fine. 6 After about 4 hours, begin to monitor the internal temperature of the meat.

Is it better to smoke a brisket at 200 or 225?

Although brisket can be prepared at slightly higher temperatures (we usually recommend 225 degrees, but it's possible to turn the smoker up to 275 and still end up with good results), 200 degrees is perfectly acceptable.

How long does it take to smoke a beef brisket at 225 degrees?

Put brisket on the grill at 225 °F. Smoke for 6 hours until internal temperature is 160 °F. Wrap brisket in butcher paper or foil and return to the grill. Place the brisket back on the grill until the internal temperate reaches 200 °F.

How much does a 10 lb brisket feed?

How Many People Will a 10-Pound Brisket Feed? A 10-pound raw brisket should feed 10 to 20 people, depending on their ages and eating habits.

Can you overcook a brisket?

It is possible to overcook any type of meat, including brisket. The problem with brisket is it has to be almost perfect with no in-betweens. It cannot be served overcooked or dry, and it cannot be undercooked, like eating a rubber tire. The best brisket will fall apart or melt in your mouth.

Should I spray my brisket while smoking?

How to Keep Your Brisket Moist. Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.

How do you cook a 10 pound brisket?

How long do I smoke brisket per pound?

For the best results, smoking a brisket at 225 °F takes one and a half to two hours per pound. If at 250 °F, you'll need to smoke it for 1.5 hours per pound. And, a pound of brisket cooked at 300 °F should take 30-45 minutes before pulling off your grill.

What temp do you pull brisket?

One popular method is to pull the brisket off and wrap it after it reaches 185 to 195 F. Double or triple wrap it in butcher paper, push the probe through the wrap, and return it to the smoker. Check it every hour until reaches 200 F. Others recommend pulling it off and wrapping it at 160-170 F.

Is 200 too low for brisket?

With the brisket prepared you need to get the smoker ready. You will want a fire of about 200 F to 230 F (95 C to 110 C). At this temperature, you can expect the cooking time to be about 1 1/2 hours per pound. Do the math ahead of time so you know how long you will need to keep the fire going.

How do you smoke the most tender brisket?

Once your smoker is maintaining 200 degrees, you are ready to place the brisket in the smoker. Place the brisket directly on the smoker grate with the fat side down. Maintain 200°F throughout and keep the smoke going for at least 6 hours if you are not using a stick burner. If you have a water pan, use it.

What temp is too low to smoke a brisket?

The minimum temperature at which collagen begins to break down, which affects the lowest possible cooking temperature for brisket, is about 140°F (60°C).

How do you keep brisket moist?

To keep your brisket moist and juicy, put a water pan in your smoker and spray it with water, apple cider vinegar, or apple juice every 30 to 60 minutes. Using the Texas crutch is another way to lock in moisture. This technique involves wrapping the brisket with butcher paper or foil when it reaches about 160 F.

What happens if you wrap a brisket too early?

This is the method made famous by the good people from BBQ Pitmasters. By wrapping your brisket in tinfoil you will speed up the cooking process, and you will have a tender end product, but you do run the risk of ruining the bark you had begun to build up on the outside of your brisket.

Should you wrap a brisket in foil when smoking?

Smoked brisket cooked using the Texas Crutch method is incredibly juicy and extremely tender. Wrapping your meat in foil during the cooking process ensures it comes out beautifully smoked and full of flavor.

What do you spray brisket with?

Apple juice, often combined with water or other ingredients, is one of the most popular bases for brisket spray. Apple cider vinegar is another top choice (see Using Apple Cider Vinegar Spray For Brisket, below). Some chefs prefer to substitute red wine vinegar for a milder flavor.

What is the best wood to smoke a brisket?