How long can you keep Petrus?

While the average age is kept at 40 years, the oldest vines of Petrus were planted in 1952. The vineyard of Petrus is planted to a vine density that is about 6,600 vines per hectare for the oldest parcels.

How long does Petrus last?

Pétrus is known for its great aging potential. Basically, a 15 year old Pétrus is still a baby. And good vintages only reache their peak after 20 to 45 years.

What is the best year for Petrus wine?

Pétrus vintages that are currently drinking well include the "on" vintages of 1975, 1982, 1990 and 1995. The so-called "off" or lesser vintages currently ready for enjoyment include 1981, 1992, 1993 and 2002. For Berrouet, the very best "on" one to drink now is 1995; from the "offs" he recommends the 2002.

Is Petrus wine a good investment?

Petrus ranked 8^th in the Liv-ex 2018 Power 100 – the annual list of the most powerful brands in the fine wine world, produced in conjunction with the drinks business. The wine's average trade price was £23,963 per 12×75. The 2019 Power 100 will be published in the magazine's December issue.

How long does Bordeaux last unopened?

Young white Bordeaux should be consumed within a few years and less expensive red Bordeaux is meant to be consumed within 5 years.

How much is a bottle of Petrus?

Is 20 year old wine still good?

Generally, wine should be kept in cool, dark places with bottles placed on their sides to prevent the cork from drying out. The shelf life of unopened wine can last 1–20 years depending on the type of wine.

How long do Chardonnays last?

Chardonnay: 2-3 years. Better ones can keep for 5-7 years. Riesling: 3-5 years. Sauvignon Blanc: 18 months to 2 years.

Why is Petrus so expensive?

Passionate customers of the wine admire the quality and rarity that drinking Petrus offers them, pushing up the already high demand. Raw passion is what drives these prices so high- and justifiably so. Next time you're presented with a US$5,000 Petrus bottle, know that you're getting it for a bargain.

What is so special about Petrus?

The clay in the Petrus vineyard is what makes the wine so special and unique. In fact, this type of clay does not exist in any other wine-producing region in the world! Something else to consider that is only found at Petrus, for land devoted to the production of wine, Petrus is the only hill made entirely from clay.

What is so special about Petrus wine?

The blue clay subsoils of Petrus are what make the wines so special. Petrus is distinctive as its entire vineyard is right on top of the clay, while neighboring vineyards only have a portion of blue clay in their soils. From this unique soil and terroir, Petrus only produces one wine.

What is the most expensive Petrus?

# 1 : Petrus 2000, Cuvée de l'espace – 830 000 euros

It is said to be worth $1 million … or 830,000 euros. That's the estimated price of the most expensive bottle in the world! Petrus, vintage 2000 is a bottle that is usually around 5000 euros.

How much does a bottle of Petrus cost?

Pétrus leads a duo of Pomerol estates in extreme prices, along with Le Pin, that rank consistently among the world's most expensive wines. A 750ml bottle of Pétrus wine is priced at an average of $2,630.

What classification is Petrus?

Chateau Pétrus is one of the most expensive wines in the world. Like other wines in the Pomerol region, it was left out of the 1855 Grand Cru Classified list of the top five growths. Petrus is considered to be the most interesting of the Pomerols and it commands an astoundingly high price.

What does Petrus taste like?

TASTING NOTES: Bordeaux's most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux's finest wines.

Is Petrus wine a Merlot?

Pétrus' vineyard is planted with 95% Merlot. The vines are unusually old and are only replanted after they reach 70 years of age.

Is Petrus a claret?

Few would contest that Château Pétrus, the most famous of all Pomerol wines, is one of the eight greatest of all clarets, the peer of the five official First Growths of the Médoc as well as of Ausone and Cheval-Blanc in Saint-Emilion.

What is the most expensive wine in the world?

The current most expensive wine in the world is a bottle (1 x 75cl) of Domaine de la Romanee-Conti, Romanee-Conti 1945 sold at auction in October 2018 for US$558,000 (£424,000 at the time). A second bottle was sold at the same auction for US$496,000 (£377,000).

Can you visit Petrus?

3) First rule : more the winery is famous, more it is difficult to visit. Forget about the first growth as Cheval Blanc, Yquem, Margaux, Lafite & Latour, Petrus, they do not use to welcome visitors.

Is 20 year old Chardonnay still good?

Most wines, red or white, are made to drink well upon release and are best enjoyed while still young and fresh, so I would agree with your “five years or less” assessment. But some of the best Chardonnays in the world (white Burgundy and others) can age for a decade or more.

Does champagne expire?

As a rule, non-vintage Champagnes can be kept unopened for three to four years, and vintage cuvées for five to ten years. Champagnes will change as they age – most will become a deeper, golden colour and loose some of their effervescence.

How long can you keep unopened red wine?

When stored properly and kept unopened, white wines can often outlive their recommended drinking window by 1-2 years, red wines by 2-3 years, and cooking wines by 3-5 years. Fine wine — as you may have guessed — can typically be consumed for decades.

Is it safe to drink 30 year old wine?

While it may not taste amazing, drinking wine that's past its heyday will not hurt you. Remember, you're better off not trying to age your wine. So few bottles benefit from aging and you could end up ruining a perfectly good bottle.

Can I drink 100 year old wine?

Can Drinking Old Wine Harm You? It is possible to drink spoiled wine without being concerned about its consequences, but one should avoid drinking large quantities. Wine spoilage is usually caused by oxidation, which results in vinegar turning on the wine. There is no harm in it, even if it tastes unpleasant.

Is wine from 1986 still good?

Overall, the 1986 vintage was lackluster for much of the world but some regions got lucky. Although the vast majority of wines are likely to be well past their best, there may be the odd one or two gems still drinking well now, although careful research is advisable.