How is Kashmiri wazwan made?

Wazwan is cooked in special nickel-plated copper vessels over simmering fires of wood, preferably from old fruit trees.

How is Wazwan prepared?

The Wazwan is cooked in copper vessels which are plated with nickel. The food in these vessels is cooked over firewoods. Among thirty-six meals, fifteen preparations of meat are cooked overnight under the guidance of a head chef called Vast Waza.

What is Kashmir Wazwan?

Wazwan(Kashmiri: وازِوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity. Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. It is popular throughout the Kashmir.

What type of meat kebab is made in Kashmir?

Kashmiri kebabs are prepared with minced chicken, mutton or beef.

Which spices used in Kashmiri wazwan?

Various spices are used for the preparation and processing of wazwan: shonth (dried ginger), dalchini (cinnamon), elaichi (cardamom), laung (cloves), badyan (fennel), etc. The spices used in its preparation give special taste and aroma and suggest its Sanskrit influence [1].

Kashmiri Wazwan | Preparation of Wazwan | Kashmiri Wedding Food | Kashmiri Street Food

What is the master chef in Kashmir called?

The ultimate formal banquet in Kashmir is the royal wazwan. Of its thirty-six courses, between fifteen and thirty can be preparations of meat, cooked overnight under the supervision of a master chef called a wouste waze.

How do you make rista?

What are Kashmiri spices?

What is trami Kashmir?

In 'trami', four guests join in simultaneously to have their portion of food from around a circular 2X2 ft decorated copper plate. Share Article. Changing times: People eating from separate vessels at a wedding in Srinagar.

How many types of Kashmiri wazwan are there?

Though we would love to list all 36, for starters, here are 10 dishes that come in the Wazwan. This famous red curry from Kashmir is vital to the Wazwan. It basically comprises of some Kashmiri meatballs, made from the meat from a lamb's leg.

What is the difference between Rishta and Gushtaba?

Gushtaba is a dish of minced velvety textured mutton balls cooked in curd and spices. It is similar to Rista, but cooked in aromatic yogurt based gravy (Yakhni) and larger in size. Traditionally, gushtaba is made with minced mutton and the lamb fat together.

What is trami Wazwan?

Trami Wazwan - Mutton - Picture of Ahdoos, Srinagar.

What does Yakhni mean?

In Pakistan and India, yakhni is simply stock or broth. It is often the base for many foods including pilaf (pulao) and other shorbas or soups.

What is Gustaba?

One such popular traditional dish is gustaba, or as often called goshtaba. It is basically tender meatballs cooked in milk-based gravy. It is said, gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan.

What is rista?

Rista is a saffron flavoured Kashmiri dish of mutton meatballs in a thin, non spicy red curry, popularly served in the legendary Kashmiri Wazwaan.

How is Kashmiri masala made?

Which spice is Kashmir famous for?

Apart from being known from its mesmerizing beauty, the valley of Kashmir is also famous for its high-quality saffron, a spice derived from the crocus flower.

Which Masala is famous in Kashmir?

Kashmiri Masala Tikki locally known as "Vaeer" is abundantly used in Kashmiri Kitchen. The Masala Tikki is made from spices like Cloves, Zeera, Red Chilli Powder, Saunf Powder, Methraa, Turmeric, Garam Masala, Heeng or Garlic.

What is rista made of?

Rista is a traditional Kashmiri meat-ball dish and delicious component of a quintessential Kashmiri Wazwan. It is traditionally made with lamb or mutton, moulded into thick meatballs using hands, the meatballs are served in a rich curry tempered with red chilli powder.

What is Kabargah?

Kabargah is a traditional Kashmiri preparation of meat ribs. Ribs of young lamb or goat is cooked in a special blend of milk and spices, and then fried in ghee (clarified butter). For Kashmiris, every celebration revolves around food.

How do you make chicken Rishta?

What is the Kashmiri dress called?

Pheran or phiran is the traditional outfit for both males and females in the Kashmir Valley. The traditional pheran extends to the feet, which was popular up to the late 19th century. A relatively recent version of the pheran extending to below the knees is used nowadays. It consists of two gowns, one over the other.

What is the Kashmir dress called in local language?

Pheran or phiran (IPA: [pʰʲaran]; Kashmiri: پھؠرَن, pronunciation (help·info)) is the traditional outfit for both males and females in the Kashmir Valley.

Which state is known as land of spices?

Kerala is known as the land of spices.